Filipino Fried Chicken Recipes

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FILIPINO FRIED CHICKEN



Filipino Fried Chicken image

I used to buy Filipino fried chicken back home in Hawaii from manapua trucks.

Provided by Hawaiian Deelit

Categories     World Cuisine Recipes     Asian     Filipino

Time 8h30m

Yield 10

Number Of Ingredients 11

1 cup cornstarch
½ cup white sugar
½ cup all-purpose flour
2 tablespoons salt
1 teaspoon monosodium glutamate (such as Ajinomoto®)
4 eggs, slightly beaten
½ bunch green onions, chopped
¼ cup soy sauce (such as Aloha™ Shoyu)
10 cloves garlic, minced
5 pounds chicken wings
vegetable oil for frying

Steps:

  • Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 364.3 calories, Carbohydrate 35.1 g, Cholesterol 119.2 mg, Fat 17.8 g, Fiber 0.9 g, Protein 15.3 g, SaturatedFat 4.4 g, Sodium 2018.7 mg, Sugar 10.6 g

23 BEST FILIPINO CHICKEN RECIPE COLLECTION



23 Best Filipino Chicken Recipe Collection image

Want something different for dinner? Try these tasty Filipino chicken recipes! From stews to barbecue to curry, these meals are a welcome switch from your usual poultry fare.

Provided by insanelygood

Categories     Chicken     Recipe Roundup

Number Of Ingredients 23

Filipino Chicken Adobo
Pininyahang Manok
Ginataang Manok
Chicken Barbecue Filipino Style
Filipino Chicken Macaroni Sopas
Arroz Caldo
Tinolang Manok
Chicken Lumpiang Shanghai
Chicken Pastel
Nilagang Manok
Chicken Inasal
Chicken Afritada
Pinoy Chicken Curry
Sizzling Chicken Sisig
Sweet and Sour Chicken
Lechon Manok
Chicken Caldereta
Chicken Potato Salad
Pancit Bihon
Chicken Binakol
Filipino Crispy Fried Chicken
Chicken a la King
Chicken Empanadas

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Filipino chicken dish in 30 minutes or less!

Nutrition Facts :

NANAY'S FILIPINO FRIED CHICKEN



Nanay's Filipino Fried Chicken image

An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu.

Provided by Kikais Kitchen

Categories     Chicken Thigh & Leg

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 8

1 (2 -3 lb) whole chickens (cut into serving pieces or you can use just thighs or just drumsticks or just wings... J)
4 garlic cloves, crushed
2 bay leaves
1 teaspoon whole black peppercorn, crushed lightly
3/4 cup soy sauce
1 cup distilled white vinegar (or cane vinegar is better if you can get hold of one)
1 1/2 cups water
oil, for deep-frying

Steps:

  • In a large pan combine the chicken, garlic, peppercorns,bay leaves, soy sauce, vinegar and water and bring to a boil. Simmer uncovered over low heat until chicken is cooked through (25-35 minutes).
  • Remove chicken from pan and pat dry.
  • In a large skillet heat the oil over medium heat until it is hot but not smoking. Then deep fry the chicken in batches until it is brown and the skin looks crispy. (NOTE: Make sure you pat them dry as it spits!).
  • Serve with rice.
  • Enjoy -- .

FILIPINO FRIED CHICKEN



Filipino Fried Chicken image

Make and share this Filipino Fried Chicken recipe from Food.com.

Provided by bmxmama

Categories     Chicken

Time P1DT45m

Yield 4 serving(s)

Number Of Ingredients 11

5 lbs chicken pieces, preferably chicken wings
1/2 cup flour
1/2 cup sugar
1 cup cornstarch
2 tablespoons salt
1 teaspoon ajinomoto (optional)
4 eggs, slightly beaten
1/2 bunch green onion, chopped
10 garlic cloves, minced
1/4 cup aloha shoyu
1 dash sesame seeds (optional)

Steps:

  • Combine all dry ingredients together then, add remaining ingredients.
  • Pat chicken dry before adding to sauce.
  • Marinate overnight.
  • Deep fry til golden brown.

Nutrition Facts : Calories 1115.2, Fat 57.2, SaturatedFat 16.5, Cholesterol 470.2, Sodium 4705, Carbohydrate 71.3, Fiber 1.4, Sugar 26.1, Protein 73.9

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