HONEYDEW JUICE WITH CHOCOLATE SYRUP
This is the best!
Provided by Shuk22
Categories Drinks Recipes Juice Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place honeydew in a blender and top with 1 cup water. Blend until juice smooth, about 2 minutes. Add ice cubes and blend for 2 minutes more. Pour honeydew juice into 2 glasses.
- Mix white sugar and hot water together in a bowl until sugar is dissolved; stir into juice. Stir 2 tablespoons chocolate syrup into each glass.
Nutrition Facts : Calories 288 calories, Carbohydrate 71 g, Fat 0.9 g, Fiber 4 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 101 mg, Sugar 61.6 g
HONEYDEW IN ROSEMARY SYRUP
Categories Dessert Vegetarian Low Sodium Orange Honeydew Rosemary White Wine Summer Chill Vegan Simmer Boil Gourmet
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a small saucepan stir together the water, the wine, the sugar, the zest, the chopped rosemary, and the peppercorns, boil the mixture, stirring, until the sugar is dissolved, and simmer it for 4 minutes. Strain the syrup through a fine sieve set over a bowl, pressing hard on the solids, and chill it, covered, until it is cold. Stir the orange juice into the syrup, in a serving bowl toss the melon balls with the syrup, and garnish the dessert with the rosemary sprigs.
HONEYDEW JUICE
A refreshing summer drink. Easier than a piece of cake!
Provided by Junoir Chef
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Blend honeydew, honey, and sugar in a blender on low speed until smooth, about 1 1/2 minutes.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 33.7 g, Fat 0.4 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 57.8 mg, Sugar 30.6 g
HONEYDEW SYRUP
Use this syrup to make Desert Island Pops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 quart
Number Of Ingredients 2
Steps:
- Place the honeydew pieces in a food processor or a blender. Process until very smooth. Strain the honeydew puree through a medium sieve placed over a glass measure or an open airtight container. Pour in the simple syrup, and stir to combine. Honeydew syrup may be covered and refrigerated for up to 1 day before using.
HONEYDEW IN CARDAMOM LIME SYRUP WITH VANILLA CREAM
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- In a small saucepan simmer syrup ingredients, stirring, until sugar is dissolved, about 1 minute. Remove pan from heat and cool syrup completely. Discard zest. Syrup may be made 1 day ahead and chilled, covered.
- Just before serving, in a medium bowl combine melon balls with syrup and divide mixture among 6 stemmed glasses. Top each serving with a generous dollop of cream and garnish with grated zest.
HONEYDEW COCKTAIL
A cocktail worthy of Fred Astaire -- honeydew, lime juice, mint, and vodka, whirred in a blender and poured over crushed ice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Place melon, lime juice, mint, sugar, and vodka in a bar blender. Blend until smooth, about 45 seconds. Pour through a cheesecloth-lined strainer into a pitcher.
- Place ice in 12-ounce glasses; pour liquid over ice. Swizzle and serve.
HONEYDEW SYRUP
Make and share this Honeydew Syrup recipe from Food.com.
Provided by SoupCookie
Categories Beverages
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 2
Steps:
- Peel and seed melon, then cut into chunks. Put into a food processor or blender, whirl until very smooth.
- Strain the puree through a sieve, into an air tight container. Pour in simple syrup and stir well. Cover and store in the fridge for up to 2 days.
Nutrition Facts :
HONEYDEW LIME SORBET RECIPE BY TASTY
Here's what you need: water, sugar, lime juice, lime zest, honeydew melon, lime juice
Provided by Claire Nolan
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping.
- Serve.
- Enjoy!
Nutrition Facts : Calories 130 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 30 grams
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