Warm Butterscotch Dippers Recipes

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WARM BUTTERSCOTCH DIPPERS



Warm butterscotch dippers image

A simple twist on toffee apples - perfect to warm up Bonfire Night

Provided by Lesley Waters

Categories     Dessert

Time 25m

Number Of Ingredients 8

50g unsalted butter
175g light muscovado sugar
284ml carton double cream
3red-skinned apples , each cored and cut into 6 wedges
3 pears , each cored and cut into 6 wedges
juice ½ lemon
generous pinch cinnamon
6 wooden skewers soaked in cold water for at least 30 mins

Steps:

  • Melt the butter in a pan and tip in 100g of the muscovado sugar. Stir until dissolved, then leave to bubble for 30 secs. Pour in the cream, bring to the boil and whisk until smooth. Set aside until warm.
  • Meanwhile, heat the grill to high. Toss the fruit in the lemon juice, remaining sugar and cinnamon. Thread onto the skewers and arrange in one layer on a baking tray. Grill for 5 mins, turning once when golden. Serve with the warm butterscotch sauce.

Nutrition Facts : Calories 468 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 30 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.06 milligram of sodium

BUTTERSCOTCH SAUCE II



Butterscotch Sauce II image

The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!

Provided by JRUFF34

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 4

1 cup packed brown sugar
¼ cup milk
2 tablespoons light corn syrup
3 tablespoons butter

Steps:

  • In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 41.7 g, Cholesterol 16.1 mg, Fat 6 g, Protein 0.4 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 37.9 g

BUTTERSCOTCH DIP



Butterscotch Dip image

This gooey-good dip is an appealing addition to my yuletide fruit baskets. I just pour some into pint jars trimmed with Christmas ribbons and tuck them in with red and green apples.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 4 cups.

Number Of Ingredients 5

2 cans (14 ounces each) sweetened condensed milk
2 packages (11 ounces each) butterscotch chips
2 tablespoons vinegar
1 tablespoon ground cinnamon
Apple slices

Steps:

  • In a heavy saucepan over low heat, combine milk, chips, vinegar and cinnamon. Cook and stir until smooth. Serve warm with apples. Leftover sauce may be reheated in a heavy saucepan over low heat.

Nutrition Facts :

BUTTERSCOTCH BEDTIME WARMER



Butterscotch Bedtime Warmer image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 3

2 oz. butterscotch schnapps
8 oz. hot milk
1 tsp. of honey

Steps:

  • Add butterscotch schnapps and honey to your hot milk. Stir, sip and dream.

BUTTERSCOTCH FRUIT DIP



Butterscotch Fruit Dip image

A different fruit dip...serve with apple and pear wedges. Best of all it is made in the crock pot and can be kept warm there for guests to enjoy. Comes from Quick Cooking magazine.

Provided by DogAndCatDoc

Categories     Sauces

Time 52m

Yield 3 cups

Number Of Ingredients 4

2 (10 ounce) packages butterscotch chips
2/3 cup evaporated milk
2/3 cup pecans, chopped
1 tablespoon rum extract

Steps:

  • In a mini slow cooker, combine butterscotch chips and milk.
  • Cover and cook on low for 45-50 minutes or until chips are softened, stir until smooth.
  • Stir in pecans and rum extract.
  • Serve warm with fruit to dip in it, such as apple and pear wedges.

Nutrition Facts : Calories 1273.7, Fat 76.6, SaturatedFat 49.6, Cholesterol 16.2, Sodium 228, Carbohydrate 136.3, Fiber 2.3, Sugar 128.3, Protein 10.2

BUTTERSCOTCH-RUM DIP



Butterscotch-Rum Dip image

Here's a great dip with well-blended flavors of butterscotch and rum. Add some crunch with toasted walnuts and serve this dip with apple and pear wedges - a hit at your party!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 3

Number Of Ingredients 5

2 packages (11 ounces each) butterscotch-flavored chips (4 cups total)
2/3 cup evaporated milk
2/3 cup walnuts, toasted and finely chopped
2 tablespoons rum
Apple and pear wedges, for serving, if desired

Steps:

  • Mix butterscotch chips and evaporated milk in 1- to 2 1/2-quart slow cooker.
  • Cover and cook on low heat setting 45 to 60 minutes or until chips are melted. Stir until mixture is smooth. Stir in walnuts and rum.
  • Serve with apple and pear wedges. Dip will hold up to 2 hours.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 15 mg

WARM BUTTERSCOTCH PEANUT BUTTER FONDUE DIP



Warm Butterscotch Peanut Butter Fondue Dip image

This dip is served warm and is similar to a fondue. Perfect for an appetizer or for dessert. I have yet to meet a single person who didn't like this dip.

Provided by Big Sexys Recipes

Categories     < 30 Mins

Time 20m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 8

3/4 cup whole milk
2 (11 ounce) bags butterscotch chips
1 cup smooth peanut butter
2 tablespoons boiling water
apple, slices
pretzel rod
marshmallows
thick cut bacon

Steps:

  • Warm milk in a saucepan on medium heat.
  • add all morsels to milk and mix until smooth, about 10 minutes.
  • Remove from heat and whisk in peanut butter until smooth.
  • Stir in Boiling water.
  • Serve immediately or keep in small crockpot.
  • Dip Apple Slices, Pretzel Rods, Marshmallows and even cooked bacon!

Nutrition Facts : Calories 1247.2, Fat 79.3, SaturatedFat 45.1, Cholesterol 4.6, Sodium 453.3, Carbohydrate 119.3, Fiber 3.9, Sugar 113, Protein 21.1

BUTTERSCOTCH FRUIT DIP



Butterscotch Fruit Dip image

This is a recipe I tasted at a Pampered Chef party. I thought it was much better than the typical marshmallow cream fruit dips.

Provided by Chris from Kansas

Categories     Fruit

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/4 cup butterscotch sundae sauce
1 tablespoon brown sugar, packed
1 teaspoon vanilla extract
fresh fruit

Steps:

  • Combine all dip ingredients with an electric mixer until smooth.
  • Chill.
  • Serve with fresh fruit.

Nutrition Facts : Calories 849.8, Fat 63.3, SaturatedFat 39.9, Cholesterol 200.2, Sodium 770.6, Carbohydrate 59.2, Fiber 0.6, Sugar 11.4, Protein 14.7

PAMPERED CHEF BUTTERSCOTCH DIP



Pampered Chef Butterscotch Dip image

From Pampered Chef using the Bamboo Spoon Set (which I love to use to make everything, great to use on non-stick cookware).

Provided by Smilyn

Categories     Dessert

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1/4 cup butterscotch sundae sauce
1 tablespoon packed brown sugar
1 teaspoon vanilla

Steps:

  • Combine all in small bowl and mix until smooth.
  • Chill.
  • Serve with fresh fruit.

Nutrition Facts : Calories 849.8, Fat 63.3, SaturatedFat 39.9, Cholesterol 200.2, Sodium 770.6, Carbohydrate 59.2, Fiber 0.6, Sugar 11.4, Protein 14.7

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