Ednas Waffles My Great Grandmother Recipes

GREAT-GRANDMOTHER'S PANCAKE/WAFFLE BATTER

Great-Grandmother's Pancake/Waffle Batter image

Handed down in my family for generations. It's meant to be refrigerated overnight. However, if you must have your pancakes now, measure the baking powder in slightly rounded teaspoons instead of leveled off. Let the batter sit on the counter at room temp until it starts bubbling, to be sure that the necessary chemical reaction is taking place. It's very easy to 'draw' simple shapes as you pour the batter. Children adore hearts, stars, their initials, etc. Addendum 4/21/09: I will tell you quite honestly that I've been rather shocked by the recent spate of negative reviews. Frankly, I'm lost. All I can figure out is that those who hated them must have been eating them plain. And in that case, I can understand why they disliked them. These pancakes are meant to be smothered in butter and saturated with syrup. Should you choose to eat them 'naked', all bets are off. :)

Provided by highcotton

Categories Breakfast

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 teaspoon salt
3 teaspoons baking powder
1 cup milk
1 egg
2 tablespoons vegetable oil

Steps:

Mix dry ingredients well.
Add wet ingredients one at a time, in order listed, stirring well after each addition.
Mixture will probably still be a little lumpy-- as long as flour is fully incorporated, this is not a problem.
Cover batter and refrigerate overnight.
Preheat ungreased electric skillet or griddle to 400 degrees.
Spoon pancake batter into skillet.
(We like them'silver dollar' size-- about 2 tablespoons of batter).
Cook until bubbles on the top disappear and bottom is nicely-browned and can be lifted easily with a spatula (approximately 3 minutes).
Flip, and cook on other side until done.
The batter is also wonderful for waffles-- just follow manufacturer's instructions regarding the setting to use, the volume your waffle iron will hold, etc.
Serve hot, with butter and syrup (or sugar, or powdered sugar, or molasses, or sorghum, or fruit or whatever turns your tastebuds on).

Nutrition Facts : Calories 310.7, Fat 14.1, SaturatedFat 3.6, Cholesterol 81.9, Sodium 1202.3, Carbohydrate 36.8, Fiber 1.1, Sugar 0.2, Protein 9.1

GRANDMA'S WAFFLES

Grandma's Waffles image

Make and share this Grandma's Waffles recipe from Food.com.

Provided by sofirules879

Categories Breakfast

Time 20m

Yield 6-7 waffles, 6-7 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
3 eggs, seperated
1 3/4 cups milk
4 tablespoons butter, melted
4 tablespoons sugar

Steps:

Combine flour, baking powder, salt.
In a separate bowl beat egg YOLKS and then add milk and butter.
Combine dry mixture with egg+milk+butter mixture. Beat until smooth.
Beat egg whites until stiff, but not dry.Slowly add sugar, beating constantly.
Mix 1/3 of beaten whites with batter then fold remaining whites in carefully.
Pour around 3/4 cup of batter in waffle iron.

Nutrition Facts : Calories 334.5, Fat 13.1, SaturatedFat 7.3, Cholesterol 123.3, Sodium 514.2, Carbohydrate 44.2, Fiber 1.1, Sugar 8.6, Protein 9.9

GREAT EASY WAFFLES

Great Easy Waffles image

This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.

Provided by Cooking Mom

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
½ teaspoon salt
2 egg whites
2 egg yolks
2 tablespoons grated lemon zest
1 teaspoon vanilla extract
2 cups milk
6 tablespoons butter, melted

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
Cook the waffles according to manufacturer's instructions until golden brown.

Nutrition Facts : Calories 505.5 calories, Carbohydrate 61.3 g, Cholesterol 158 mg, Fat 22.5 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 13.4 g, Sodium 740.4 mg, Sugar 12.6 g

MOM'S BEST WAFFLES

Mom's Best Waffles image

My mom makes the best waffles and I thought I'd share the recipe with the world!

Provided by Love

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
2 eggs
2 tablespoons vegetable oil

Steps:

In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 60.3 g, Cholesterol 102.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.5 g, Sodium 847.5 mg, Sugar 12.3 g

GREAT-GRANDMOTHER BLANCHE'S WAFFLES

Great-Grandmother Blanche's Waffles image

This is a recipe that I got from my grandmother who in turn got it from her mother. GG Blanche was part of a card- playing group and whenever she hosted would make these waffles for the group she played with. Doubles and freezes wonderfully.

Provided by Sarah

Categories Breakfast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/4 teaspoon salt (omit if using salted butter)
2 tablespoons sugar
2 eggs, separate whites and yolks
1 1/4 cups milk
6 tablespoons butter, melted
1/2 tablespoon cinnamon (optional)

Steps:

Using whisk or whisk attachment for mixer, beat egg whites until they form stiff, white peaks and set aside.
Shift together all dry ingredients.
In separate bowl beat egg yolks and add milk.
Using paddle attachment for mix or by hand, mix together egg whites, dry ingredients and yolk/milk mixture.
Once completely mixed, cook in waffle iron per manufacturer's directions.

Nutrition Facts : Calories 492.5, Fat 23.2, SaturatedFat 13.6, Cholesterol 162.2, Sodium 704.7, Carbohydrate 58.9, Fiber 1.7, Sugar 6.7, Protein 12.3

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note - if you do not have buttermilk or sour milk measure 2 tablespoons vinegar into a 2-cup measuring cup fill to the two-cup mark with sweet milk, let stand while you prepare other ingredients
Combine buttermilk or sour milk and well beaten eggs, adding the milk and eggs to dry ingredients, beat until smooth with a hand mixer or electric mixer on high speed.

Ednas Waffles My Great Grandmother Recipes

GREAT-GRANDMOTHER'S PANCAKE/WAFFLE BATTER

GRANDMA'S WAFFLES

Make and share this Grandma's Waffles recipe from Food.com.

GREAT EASY WAFFLES

This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.

MOM'S BEST WAFFLES

My mom makes the best waffles and I thought I'd share the recipe with the world!

GREAT-GRANDMOTHER BLANCHE'S WAFFLES

This is a recipe that I got from my grandmother who in turn got it from her mother. GG Blanche was part of a card- playing group and whenever she hosted would make these waffles for the group she played with. Doubles and freezes wonderfully.

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