Bestchocolatezucchinicakefreezeswell Recipes

BEST CHOCOLATE ZUCCHINI CAKE (FREEZES WELL)

Best Chocolate Zucchini Cake (Freezes Well) image

Moist and fluffy chocolate cake with no hint of zucchini flavour. The zucchini just keeps it moist! Extremely quick to prepare, and always turns out well. Plus, there's so much zucchini in it, it's practically health food ... From my mom's friend Dina ...

Provided by MichelleAndErin

Categories Dessert

Time 1h5m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 15

Ingredients

2 cups flour
1 cup sugar
2 eggs
1/4 cup margarine
1/2 cup oil
2 cups grated zucchini
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon clove
2 dashes nutmeg
4 tablespoons cocoa
1/2 cup soured milk

Steps:

*Note: for sour milk, just add a squirt of lemon juice to regular milk.
Preheat oven to 325°F Grease a bundt pan and dist it with cocoa.
Mix flour, sugar, eggs, margarin, oil, zucchini, and vanilla together in a big bowl.
In a small bowl, mix the dry ingredients: salt, baking powder,baking soda, cinnamon, cloves, nutmeg, cocoa.
Alternately add milk and dry stuff to zucchini mixture, until all is mixed together.
Pour into pan and pop it in the oven for 45min, or longer, depending on toothpick test.
Recommended: drizzle with the chocolate chips just before putting it into the oven -- seems like shaved/sliced almonds would be grreat on it also!
Alternative topping: instead of the chocolate chips, use Fudge Icing Recipe #78040 from this web site (http://www.recipezaar.com/Fudge-Icing-78040). I tried a few frostings and this one was the best with this cake and SO EASY! Amazing consistency.

Nutrition Facts : Calories 284.5, Fat 14.5, SaturatedFat 2.3, Cholesterol 36.3, Sodium 279.7, Carbohydrate 35, Fiber 1.2, Sugar 17.7, Protein 4.2

ZUCCHINI CAKE II

Zucchini Cake II image

This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread.

Provided by Joan

Categories Fruits and Vegetables Vegetables Squash

Time 1h15m

Yield 24

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs, lightly beaten
1 cup vegetable oil
1 ½ cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9-inch baking pan.
Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl and set aside. In a separate bowl, mix the eggs, oil, sugar, grated zucchini, and vanilla. Add the flour mixture to the zucchini mixture and stir until just combined. Stir in the chopped nuts. Pour the batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 211.4 calories, Carbohydrate 21.8 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 216.9 mg, Sugar 12.9 g

BEST EVER CHOCOLATE ZUCCHINI CAKE

Best Ever Chocolate Zucchini Cake image

I've been making this recipe for ions now. It was a collaboration between myself and a friend about 25 years ago. I haven't found one I like better. I hope you will agree. These loaves also freeze very well. Note: You could try using applesauce for some or all of the oil in order to reduce the fat content. However....I haven't tried it myself.

Provided by Diana 2

Categories For Large Groups

Time 1h35m

Yield 2 8 x 4 loaves, 20 serving(s)

Number Of Ingredients 14

Ingredients

3 eggs, beaten
1 cup white sugar
1 cup brown sugar
1 cup oil
3 teaspoons maple extract
1 teaspoon vanilla
2 cups zucchini, grated with seeds removed
3 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup cocoa powder
1 cup nuts, chopped
1 cup raisins

Steps:

Preheat oven to 325*.
In a large bowl mix together eggs, both sugars, oil and both extracts.
Stir in grated zucchini. Set aside.
In another bowl mix flour, baking powder, baking soda, salt and cocoa powder.
Add to the zucchini mixture, mixing well.
Fold in nuts and raisins.
Pour into greased loaf pans.
Bake for approximately 75 minutes or until tested done with a toothpick.

Nutrition Facts : Calories 327.5, Fat 15.7, SaturatedFat 2.3, Cholesterol 27.9, Sodium 250.6, Carbohydrate 44.7, Fiber 2.2, Sugar 26.1, Protein 4.9

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