Bestchocolatezucchinicakefreezeswell Recipes

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CHOCOLATE ZUCCHINI CAKE III



Chocolate Zucchini Cake III image

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Provided by Sandy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 ½ cups vegetable oil
3 cups grated zucchini
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
  • Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g

BEST CHOCOLATE ZUCCHINI CAKE (FREEZES WELL)



Best Chocolate Zucchini Cake (Freezes Well) image

Moist and fluffy chocolate cake with no hint of zucchini flavour. The zucchini just keeps it moist! Extremely quick to prepare, and always turns out well. Plus, there's so much zucchini in it, it's practically health food ... From my mom's friend Dina ...

Provided by MichelleAndErin

Categories     Dessert

Time 1h5m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 15

2 cups flour
1 cup sugar
2 eggs
1/4 cup margarine
1/2 cup oil
2 cups grated zucchini
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon clove
2 dashes nutmeg
4 tablespoons cocoa
1/2 cup soured milk

Steps:

  • *Note: for sour milk, just add a squirt of lemon juice to regular milk.
  • Preheat oven to 325°F Grease a bundt pan and dist it with cocoa.
  • Mix flour, sugar, eggs, margarin, oil, zucchini, and vanilla together in a big bowl.
  • In a small bowl, mix the dry ingredients: salt, baking powder,baking soda, cinnamon, cloves, nutmeg, cocoa.
  • Alternately add milk and dry stuff to zucchini mixture, until all is mixed together.
  • Pour into pan and pop it in the oven for 45min, or longer, depending on toothpick test.
  • Recommended: drizzle with the chocolate chips just before putting it into the oven -- seems like shaved/sliced almonds would be grreat on it also!
  • Alternative topping: instead of the chocolate chips, use Fudge Icing Recipe #78040 from this web site (http://www.recipezaar.com/Fudge-Icing-78040). I tried a few frostings and this one was the best with this cake and SO EASY! Amazing consistency.

Nutrition Facts : Calories 284.5, Fat 14.5, SaturatedFat 2.3, Cholesterol 36.3, Sodium 279.7, Carbohydrate 35, Fiber 1.2, Sugar 17.7, Protein 4.2

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