Buttery Basil Parmesan Puffs Recipes
PARMESAN PUFFS
A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of 'Australian Vogue Entertaining + Travel'. The recipe recommends using good-quality store-bought puff pastry. For an attractive colour contrast, top half the puffs with the cayenne pepper or paprika as specified in the recipe; and the other half with one of these mixed with your favourite herb, finely chopped. Perhaps basil or thyme. You can have these fully prepared in advance, and bake just before they are required.
Provided by bluemoon downunder
Categories Cheese
Time 20m
Yield 64 puffs, 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 220ºC.
- Cut out rounds of pastry with a 5cm diameter pastry cutter, and place them on a baking tray lined with baking paper.
- Brush the rounds with the egg wash.
- Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round.
- Bake for 10 minutes or until puffed and golden brown.
BASIL PARMESAN PUFFS
This is from the Sept/Oct 09 Simple & Delicious magazine. I made these with minor modification, and they are really tasty and easy to make. My kids gobbled these up until I made them stop!
Provided by Queen Roachie
Categories Breads
Time 25m
Yield 24 puffs, 12-24 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water, butter, and salt to a boil. Add flour all at once and stir until it forms a smooth ball. Remove from heat and let stand for about 5 minutes.
- Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny (takes some arm power). Stir in basil and cheese.
- Drop by rounded tablespoons 1 inch apart onto greased baking sheets. Bake at 400' for 18-20 minutes or until golden brown. (I made mine too big and it took about 24 minutes total) Remove to wire racks. Serve warm.
PARMESAN PUFF PASTRY TWISTS
These tasty twists are great beside any dish you serve up - soups, pastas, salads, or even on their own with an array of dipping options as an appetizer!! YUMMY treat from Paula Deen on the Food Network!!
Provided by Mommy Diva
Categories Breads
Time 22m
Yield 26 breadsticks
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Unfold pastry sheets on a lightly floured surface.
- Cut each sheet into 13 strips, (about 3/4 of an inch by 10-inches each).
- Combine cheese, basil, and garlic in a long shallow pan or dish.
- Brush melted butter on pastry sticks.
- Roll pastry in cheese mixture to coat each side evenly.
- Gently twist the pastry sticks, and place on a lightly greased baking sheet.
- Bake for 12 minutes.
- Remove to wire racks to cool.
- Serve with your favorite soups, salad, on the side of any meal or as an appetizer with dipping sauces.
- Enjoy! ;).
Nutrition Facts : Calories 134.5, Fat 9.9, SaturatedFat 3.6, Cholesterol 8.1, Sodium 117.5, Carbohydrate 8.6, Fiber 0.3, Sugar 0.2, Protein 2.9
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