SKILLET STOUT BROWNIES
These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy weeknight. -Mandy Naglich, New York, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place chocolate in a large bowl. In a 10-in. cast-iron or other ovenproof skillet, combine butter and stout. Bring to a boil; reduce heat. Simmer 10 minutes, stirring constantly. Pour over chocolate; stir with a whisk until smooth. Cool slightly. In another large bowl, beat egg, egg yolks and sugars until blended. Stir in chocolate mixture. In another bowl, mix flour, baking cocoa and salt; gradually add to chocolate mixture, mixing well. , Spread into skillet. Bake until set, 25-30 minutes. Cool completely in skillet on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 363 calories, Fat 24g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 229mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
FUDGY STOUT BROWNIES
This easy recipe uses beer and flakes of sea salt to enhances your favorite chocolate brownies.
Categories brownie recipes fudgy brownies stout brownies beer brownies fudge brownie recipes dessert recipes brownies desserts for groups chocolate dessert
Time 2h20m
Yield 16
Number Of Ingredients 11
Steps:
- Cook beer in a medium saucepan over medium heat until reduced to 1/2 cup, 20 to 25 minutes. Cool 15 minutes.
- Preheat oven to 350°F. Line bottom and sides of a 9-inch pan with aluminum foil, leaving a 2-inch overhang on 2 sides; grease foil with cooking spray.
- Microwave 6 ounces chocolate and butter in a large microwave-safe bowl until melted and smooth, stirring at 30-second intervals, 1 1/2 to 2 minutes.
- Whisk in sugars until combined. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in reduced beer, vanilla, and 1/2 teaspoon salt. Whisk in flour and cocoa just until combined. Pour mixture into prepared pan, and sprinkle with remaining 2 ounces chocolate and remaining 1/2 teaspoon salt.
- Bake until a toothpick inserted in center comes out with a few moist crumbs clinging, 30 to 35 minutes. Cool completely on a wire rack. Use foil to lift brownies from pan. Gently remove foil, and cut brownies into 16 squares.
STOUT BROWNIES
Dark, creamy stout is the perfect partner for chocolate desserts. These brownies are easy to make with Betty Crocker™ Supreme original brownie mix and your favorite brew.
Provided by Inspired Taste
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir all ingredients except frosting until well blended. Spread in pan.
- Bake 8-inch pan 35 to 38 minutes, 9-inch pan 28 to 31 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- Spread frosting evenly over brownies. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 105 mg, Sugar 21 g, TransFat 0 g
GUINNESS STOUT CHOCOLATE BROWNIES
The malt in the beer intensifies the flavor of the chocolate in our favorite recipe for delicious Guinness Stout brownie treats.
Provided by Peggy Trowbridge Filippone
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 14
Steps:
- Gather the ingredients.
- Preheat the oven to 375 F. Line a 9-inch by 13-inch baking pan with nonstick foil.
- Dry Ingredient Mixture : In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
- Chocolate Mixture : Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted. Remove from heat.
- Mix the Eggs and Sugar : In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes.
- Add melted chocolate mixture to the eggs and sugar mixture, beating until combined.
- Beat the reserved dry ingredient mixture into the melted chocolate mixture. Whisk in the Guinness Stout beer by hand. The batter may seem a bit thin.
- Pour the batter into the prepared baking pan. Drop semisweet chocolate chips evenly on top of batter (some will sink in).
- Bake 25 to 30 minutes (oven temperatures vary) on center rack in the oven, until a toothpick inserted in the center comes out clean.
- Let the brownies cool, uncovered, to room temperature.
Nutrition Facts : Calories 121 kcal, Carbohydrate 14 g, Cholesterol 24 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 58 mg, Fat 6 g, ServingSize 36 to 48 servings, UnsaturatedFat 2 g
GUINNESS STOUT BROWNIES
Make and share this Guinness Stout Brownies recipe from Food.com.
Provided by KelBel
Categories Bar Cookie
Time 45m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil.
- In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
- Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted. Remove from heat.
- In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
- Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will seem a bit thin. Drop semisweet chocolate chips evenly on top of batter (some will sink in).
- Pour into prepared baking pan. Bake 30 to 40 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.
- Let brownies cool, uncovered, to room temperature. Dust with confectioners' sugar before serving.
- Note: The Guinness should be at room temperature. This recipe uses a little less than a standard 12-ounce bottle of Guinness stout beer. Do not include foam in the measurement. Either spoon off the foam or let it rest until the foam subsides.
TRIPLE CHOCOLATE STOUT BEER BROWNIES
Make and share this Triple Chocolate Stout Beer Brownies recipe from Food.com.
Provided by stingo
Categories Bar Cookie
Time 1h15m
Yield 32 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Line a 13x9x2 baking pan with aluminum foil, letting foil extend 2 inches beyond each short side of pan.
- In large bowl, whisk together stout and cocoa powder until blended and smooth. Whisk in sugar, butter, vanilla extract and eggs, one at a time. Blend well.
- Add flour and salt; whisk until batter is smooth. Stir in chocolate chips. Spread mixture in prepared pan, leveling surface with a spatula. Bake 42 to 45 minutes in preheated oven, until top is shiny and dry, and a wooden pick inserted in the center comes out with a few moist crumbs attached. Remove from oven and let cool completely in pan on rack.
- Lift out brownie from pan by foil ends; transter to cutting board. Cut lengthwise into four strips and crosswise into 8 pieces, making 32 brownies.
STOUT BROWNIES WITH BAILEYS® CHOCOLATE GANACHE
Ultramoist and rich brownies are infused with stout beer and topped with creamy a Baileys Irish Cream® dark chocolate ganache. Perfect for St. Patrick's Day parties.
Provided by wdtrap
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h25m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 9x13-inch baking pan with nonstick aluminum foil.
- Whisk flour, cocoa powder, and salt together in a medium-sized bowl until evenly combined. Set aside.
- Fill the bottom of a double boiler halfway with water and bring to a simmer, about 5 minutes; reduce heat to lowest setting. Add white chocolate chips, bittersweet chocolate, and butter to the top of the double boiler and heat, stirring constantly, until melted, about 5 minutes. Remove from heat.
- Beat eggs and sugar together in a large mixing bowl using an electric mixer until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined. Beat in flour mixture. Whisk stout beer in to create a thin batter. Drop semi-sweet chocolate chips evenly on top, allowing some to sink in.
- Pour batter into the prepared pan.
- Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out almost clean, 30 to 40 minutes.
- Allow brownies to cool for 1 hour at room temperature.
- Pour Irish cream liqueur into a small saucepan and heat until simmering, about 3 minutes; do not boil. Place dark chocolate chips in a bowl and pour heated Irish cream liqueur on top. Stir until evenly melted. Allow ganache to cool and thicken, about 10 minutes.
- Pour ganache over the cooled brownies and spread evenly over the top. Refrigerate brownies until ganache is set, at least 1 hour.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 43.5 g, Cholesterol 40.2 mg, Fat 15 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 8.8 g, Sodium 48.3 mg, Sugar 26.3 g
CHOCOLATE-STOUT BROWNIES
Provided by Bon Appétit Test Kitchen
Categories Beer Chocolate Dessert Bake Super Bowl St. Patrick's Day Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line a 9x9x2" metal baking pan with foil, leaving a 2" overhang. Bring stout to a boil in a medium saucepan; cook until reduced to 1/2 cup, about 12 minutes. Let cool. Reserve 1/4 cup stout.
- Stir 12 ounces chocolate and 1 cup butter in a medium metal bowl set over a saucepan of simmering water until melted and smooth. Whisk sugar, eggs, and vanilla in a large bowl to blend. Gradually whisk in chocolate mixture, then 1/4 cup stout from pan. Fold in flour and 1 1/4 teaspoons salt. Pour batter into prepared pan.
- Bake brownies until surface begins to crack and a tester inserted into center comes out with a few moist crumbs attached, 35-40 minutes. Transfer pan to a wire rack and let cool for at least 20 minutes. Stir remaining 4 ounces chocolate in a medium metal bowl set over a saucepan of simmering water until melted and smooth. Add reserved 1/4 cup reduced stout, remaining 2 tablespoons butter, and 1/4 teaspoon salt; whisk until well blended.
- Pour warm glaze over brownies. Let stand at room temperature until glaze is set, about 40 minutes. DO AHEAD: Can be made 8 hours ahead. Cover and let stand at room temperature.
- Using foil overhang, lift brownie from pan; cut into squares.
More about "stout brownies recipes"
CHOCOLATE-STOUT BROWNIES RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 (78)Estimated Reading Time 2 minsServings 16
- Preheat oven to 350°. Line a 9x9x2" metal baking pan with foil, leaving a 2" overhang. Bring stout to a boil in a medium sauce- pan; cook until reduced to 1/2 cup, about 12 minutes. Let cool. Reserve 1/4 cup stout.
- Stir 12 oz. chocolate and 1 cup butter in a medium metal bowl set over a saucepan of simmering water until melted and smooth.
- Whisk sugar, eggs, and vanilla in a large bowl to blend. Gradually whisk in chocolate mixture, then 1/4 cup stout from pan. Fold in flour and 1 1/4 tsp. salt. Pour batter into prepared pan.
- Bake brownies until surface begins to crack and a tester inserted into center comes out with a few moist crumbs attached, 35–40 minutes. Transfer pan to a wire rack and let cool for at least 20 minutes. Stir remaining 4 oz. chocolate in a medium metal bowl set over a sauce-pan of simmering water until melted and smooth. Add reserved 1/4 cup reduced stout, remaining 2 Tbsp. butter, and 1/4 tsp. salt; whisk until well blended.
STOUT BROWNIES – CHUAO CHOCOLATIER
From chuaochocolatier.com
CHOCOLATE GUINNESS BROWNIES - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
ONE BOWL STOUT SKILLET BROWNIE RECIPE — BEERS WITH MANDY
From beerswithmandy.com
GUINNESS BROWNIES WITH GUINNESS FROSTING - WELLPLATED.COM
From wellplated.com
GUINNESS STOUT BROWNIES - NOFRILLSRECIPES.COM
From nofrillsrecipes.com
BEST STOUT FUDGE BROWNIES WITH IRISH CREAM FROSTING - THE FRESH …
From thefreshcooky.com
STOUT BROWNIES | BCLIQUOR
From bcliquorstores.com
CHOCOLATE STOUT BROWNIES • RICH AND DECADENT! • RECIPE …
From recipeforperfection.com
STOUT CHOCOLATE BROWNIES PLUS 20 MORE GREAT STOUT RECIPES
From foodiecrush.com
EASY DARK CHOCOLATE STOUT BROWNIES | TOLL HOUSE®
From verybestbaking.com
FUDGY COFFEE STOUT BEER BROWNIES - BUCKETS OF YUM
From bucketsofyum.com
FUDGY GUINNESS BROWNIES WITH SALTED CARAMEL - BUTTERNUT BAKERY
From butternutbakeryblog.com
STOUT BROWNIES WITH WALNUTS - CRAFT BEERING
From craftbeering.com
CHOCOLATE STOUT BROWNIES | REYNOLDS BRANDS
From reynoldsbrands.com
STOUT BROWNIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
STOUT CARAMEL BROWNIES | READY SET EAT
From readyseteat.com
DARK CHOCOLATE STOUT BROWNIES (WITH GUINNESS)
From hillsborough-homesteading.com
FUDGY CHOCOLATE STOUT BROWNIES | THE BEER STORE
From thebeerstore.ca
CHOCOLATE STOUT BROWNIES RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
FUDGY STOUT BROWNIES - BURRATA AND BUBBLES
From burrataandbubbles.com
CHOCOLATE STOUT BROWNIES WITH IRISH CREAM FROSTING
From creative-culinary.com
RODELLE STOUT BROWNIES - RODELLE KITCHEN
From rodellekitchen.com
TRIPLE CHOCOLATE STOUT BROWNIES | THE LEMON APRON
From thelemonapron.com
FUDGY STOUT BROWNIES - BETTER HOMES & GARDENS
From bhg.com
GUINNESS STOUT BROWNIES - SIMPLE, SASSY AND SCRUMPTIOUS
From simplesassyscrumptious.com
CHOCOLATE STOUT BROWNIES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE STOUT BROWNIES - COOK NOURISH BLISS
From cooknourishbliss.com
MILK STOUT BROWNIES RECIPE - CRAFT BEER & BREWING
From beerandbrewing.com
DARK CHOCOLATE STOUT BROWNIES - FARMGIRL GOURMET
From farmgirlgourmet.com
SKILLET STOUT BROWNIES | READER'S DIGEST CANADA
From readersdigest.ca
TRIPLE CHOCOLATE STOUT BROWNIES WITH NUTS- THE BOSSY KITCHEN
From thebossykitchen.com
STOUT BEER BROWNIES - WIDE OPEN EATS
From wideopeneats.com
RASPBERRY IRISH STOUT BROWNIES - EATS BY THE BEACH
From eatsbythebeach.com
FUDGY STOUT BROWNIES | MIDWEST LIVING
From midwestliving.com
CHOCOLATE STOUT BROWNIES WITH PEANUT BUTTER SWIRLS
From thegingeredwhisk.com
BOOZY BEER BROWNIES WITH BOX MIX | GUINNESS BROWNIES
From cupcakesandcutlery.com
IRISH STOUT CHOCOLATE BROWNIES - WAITROSE
From waitrose.com
GUINNESS BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love