Herbs Popular Baked Beans Recipes

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HERB'S POPULAR BAKED BEANS



Herb's Popular Baked Beans image

This was my Dad's recipe that was vey popular and requested for family gatherings. NO canned beans, NO barbecue sauce and NO brown sugar, just great country baked beans made from scratch. The bacon came from my family's farms in MN where we butchered our own hogs and smoked the hams, bacon and sausages in our large smokehouses. This is old world Deutsche (German) heritage. Ah, memories. I remember the delicious aroma of those smokehouses.

Provided by DaleInCO

Categories     Pork

Time 5h45m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups dried navy beans
8 cups cold water
1 teaspoon baking soda
1 lb bacon, thick sliced and hardwood smoked
1 cup onion, chopped
1/3 cup dark molasses
1 teaspoon salt
1 teaspoon ground black pepper
1 1/2 teaspoons prepared yellow mustard
1 teaspoon apple cider vinegar

Steps:

  • Sort and rinse the beans in a colander under cold running water, removing any stones or foreign matter. Place the beans in an 8 quart pot, cover with 8 cups cold water, bring to a boil and boil for 10 minutes. Remove from heat and drain off the water. Rinse the beans under cold water in a colander and return the beans to the rinsed out 8 Qt pot.
  • Slice the bacon crosswise into 2" pieces, fry the bacon in a large skillet over medium-low heat till the bacon is browned yet still quite limp, remove from the skillet and set aside. Repeat for the remaining uncooked bacon. Pour the bacon grease through a steel mesh strainer, lined with cheesecloth, into a sealable container and store it in the fridge for future use.
  • Add the cooked bacon and the remaining ingredients to the pot of beans. Add enough cold water to cover the beans + 1 more inch above the beans and stir gently. Heat the pot over medium heat on the stovetop till bubbles form at the surface, gently stirring every once in a while.
  • Transfer the heated contents of the 8 Qt pot to a crock pot and heat on the low heat setting for 8 - 10 hours or for 5 - 6 hours on the high setting. Bake till the beans are soft. Check the beans every once in a while and add more water if it looks like it's lacking water. Not too thick or too thin of consistency. Also taste the beans an hour before the due cooked time and adjust the seasonings to your liking.

SWEET AND SPICY BAKED BEANS



Sweet and Spicy Baked Beans image

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 14 servings

Number Of Ingredients 9

2 cans (28 ounces each) baked beans
1 can (20 ounces) unsweetened crushed pineapple, drained
1 cup spicy barbecue sauce
1/2 cup molasses
2 tablespoons prepared mustard
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (6 ounces) french-fried onions, crushed, divided
5 bacon strips, cooked and crumbled, divided

Steps:

  • In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.

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