Pantry Chicken Tortilla Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN TORTILLA SOUP



Chicken Tortilla Soup image

Provided by Ree Drummond : Food Network

Time 1h30m

Yield 8 servings

Number Of Ingredients 22

1 1/2 teaspoons ground cumin
About 1 1/4 teaspoons chilli powder
1/2 teaspoon garlic powder
1/2 teaspoon salt, plus more to taste
2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 cup diced onion
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
3 cloves garlic, minced
One 10-ounce can diced tomatoes and green chiles, such as Rotel
4 cups low-sodium chicken broth
4 cups hot water
3 tablespoons tomato paste
Two 15-ounce cans black beans, drained
3 tablespoons cornmeal
5 small corn tortillas
Diced avocado
Diced red onion
Sour cream
Chopped fresh cilantro
Other suggested toppings: Grated Monterey Jack cheese, pico de gallo

Steps:

  • Preheat the oven to 375 degrees F.
  • Start by mixing together the cumin, 1 teaspoon of the chilli powder, the garlic powder and salt. Drizzle the chicken breasts with 1 tablespoon of the olive oil. Then sprinkle with 1 teaspoon of the spice mixture. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the way through, 15 to 20 minutes. Remove it from the oven. Cut the chicken into cubes and set aside.
  • Next, heat the remaining 1 tablespoon olive oil in a large pot over medium-high heat. Throw in the onions, green and red bell peppers and garlic. Throw in a tablespoon of the spice mixture used to season the chicken. Add a little extra chilli powder (about 1/4 teaspoon) for heat. Stir to cook the vegetables until they begin to turn golden brown, about 5 minutes. Add the cubed chicken and diced tomatoes, juice and all. Add the chicken broth, hot water and tomato paste. Stir to combine and bring the mixture to a boil. Reduce the heat to low. Add the drained black beans. Next, mix together the cornmeal with 1/2 cup water. Add the mixture to the pot, and then simmer the soup for 10 to 15 minutes. Give it a taste and add salt or seasonings as needed; be sure to not under salt it!
  • Cut the tortillas into uniform 2- to 3-inch strips. Stir most of them into the soup just before serving. This is what makes tortilla soup tortilla soup! Turn off the heat and get ready to serve it up. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.

CHICKEN TORTILLA SOUP I



Chicken Tortilla Soup I image

This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

Provided by Star Pooley

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 18

1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
1 (10.5 ounce) can condensed chicken broth
1 ¼ cups water
1 cup whole corn kernels, cooked
1 cup white hominy
1 (4 ounce) can chopped green chile peppers
1 (15 ounce) can black beans, rinsed and drained
¼ cup chopped fresh cilantro
2 boneless chicken breast halves, cooked and cut into bite-sized pieces
crushed tortilla chips
sliced avocado
shredded Monterey Jack cheese
chopped green onions

Steps:

  • In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
  • Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
  • Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g

CHICKEN TORTILLA SOUP



Chicken Tortilla Soup image

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.

Provided by ladyw4kids

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 20m

Yield 6

Number Of Ingredients 9

1 cup chopped onion
3 cups chicken broth
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 envelope taco seasoning
1 ½ pounds skinless, boneless chicken breast meat - cubed
2 tablespoons cornstarch
¼ cup cold water
¼ cup shredded Mexican cheese blend
1 tablespoon chopped fresh cilantro

Steps:

  • Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
  • Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 12 g, Cholesterol 66.4 mg, Fat 4.4 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 1.9 g, Sodium 1269.3 mg, Sugar 2.6 g

PANTRY CHICKEN TORTILLA SOUP



Pantry Chicken Tortilla Soup image

A quick and easy soup that assembles from ingredients you probably have in the kitchen right now. This is a very flexible recipe for using up leftover "bits." Black or kidney beans work best, but any canned bean will work. You can use frozen corn if you prefer, and sometimes I use a small can of corn and a can of hominy. If you can not find chipotle salsa, any variety will work with the addition of 1/2 tsp of ground cumin. But, the chipotle salsa will add the rich smoky flavor that says "cooked all day." Updated to reflect correct amount of chicken stock.

Provided by gourmetmomma

Categories     Clear Soup

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup cooked chicken, cut up
16 ounces canned beans, rinsed and drained
16 ounces canned corn or 16 ounces hominy, rinsed and drained
2 cups chicken stock
8 ounces jarred chipotle salsa

Steps:

  • Pour all ingredients into a saucepan and bring to a boil. Simmer for 15 minutes.
  • Serve with tortilla chips. If you are not a fan of spicy foods, use less salsa to start.

Nutrition Facts : Calories 190.2, Fat 4.4, SaturatedFat 1.1, Cholesterol 29.9, Sodium 554.4, Carbohydrate 25.4, Fiber 2.9, Sugar 6.9, Protein 14.9

People also searched

More about "pantry chicken tortilla soup recipes"

THE BEST DAMN CHICKEN TORTILLA SOUP RECIPE - A SIMPLE PANTRY
the-best-damn-chicken-tortilla-soup-recipe-a-simple-pantry image
2015-08-11  · Set aside. Heat 1 Tbsp olive oil in a pot over medium high heat. Add the rice and cook, stirring occasionally until the rice begins to toast, about 5 minutes. Add onions, red and yellow pepper, and minced garlic. Stir to combine, cook for about 1-2 minutes then add the remaining seasoning and stir. Add shredded chicken …
From asimplepantry.com
Estimated Reading Time 6 mins
  • Preheat oven to 375 degrees. Mix cumin, cayenne pepper, garlic powder, kosher salt and pepper in a small bowl. Drizzle 1 Tbsp of the olive oil on chicken breasts, then lightly coat chicken with half of the seasoning and pat down with hand.
  • Place chicken breasts on a baking sheet. Bake for 20 to 25 minutes, or until a meat thermometer reads 165 degrees. Place chicken breasts in the bowl of a mixer and use the paddle attachment to shred the chicken. Set aside.
  • Heat 1 Tbsp olive oil in a pot over medium high heat. Add the rice and cook, stirring occasionally until the rice begins to toast, about 5 minutes. Add onions, red and yellow pepper, and minced garlic. Stir to combine, cook for about 1-2 minutes then add the remaining seasoning and stir. Add shredded chicken and stir.
  • Dump in the tomatoes, serrano peppers, chicken stock, 4 cups of water, tomato paste and black beans. Bring to a boil, then reduce heat to a simmer. Simmer for 40 minutes, uncovered.
See details »


HOMEMADE CHICK-FIL-A CHICKEN TORTILLA SOUP - THE BAKERMAMA
homemade-chick-fil-a-chicken-tortilla-soup-the-bakermama image
2016-03-01  · The creaminess of the soup comes from pureeing two cans of cannellini beans along with a can of cream-style corn instead of adding fatty cream or cream of “something” soup. This chicken tortilla soup …
From thebakermama.com
Estimated Reading Time 5 mins
  • Heat canola oil in a large pot over medium heat. Add chopped onion and minced garlic. Let saute for about 5 minutes until onions become translucent. Stir in cumin, oregano and salt.
  • Meanwhile, puree 2 cans of cannellini beans in a blender until smooth. Do not drain beans of liquid before blending.
  • Add pureed beans, remaining can of cannellini beans, 2 cans diced tomatoes with green chilies, cream-style corn, whole kernel corn, black beans, and shredded chicken to onion mixture in pot. (Do not drain any cans of their liquid) Stir to combine. Let soup simmer over medium heat until heated all the way through. Add juice of 1 lime and season with salt to taste before serving. Serve with tortilla strips or chips.
See details »


TORTILLA SOUP RECIPE WITH CHICKEN | POOK'S PANTRY RECIPE BLOG
tortilla-soup-recipe-with-chicken-pooks-pantry-recipe-blog image
2020-04-28  · Add chicken stock, diced tomatoes and ancho puree. Bring to a simmer, not a boil. Turn down the heat if necessary. Cook for 20 minutes. Add shredded chicken, stir and simmer an additional 10 minutes. Garnish tortilla soup with sliced avocado, tortilla …
From pookspantry.com
Estimated Reading Time 5 mins
  • Soak ancho peppers - Heat 2 cups water to near boiling and soak the ancho peppers for approximately 20 minutes. When peppers are soft, blend to puree.
  • In a medium stock pot, heat canola oil over medium heat. Add onions and garlic. Saute for about 5 minutes to soften.
  • Add chicken stock, diced tomatoes and ancho puree. Bring to a simmer, not a boil. Turn down the heat if necessary. Cook for 20 minutes.
See details »


EASY INSTANT POT CHICKEN TORTILLA SOUP - RECIPES FROM A PANTRY
easy-instant-pot-chicken-tortilla-soup-recipes-from-a-pantry image
2021-01-16  · Thank you for reading my Easy Chicken Tortilla Soup recipe post. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Thanks for supporting Recipes from a Pantry, food blog. Originally Feb 2020. Get The Instant Pot Chicken Tortilla Soup Recipe
From recipesfromapantry.com
Estimated Reading Time 9 mins
  • Select the manual or pressure cook button (dependent upon IP model), select high pressure and set the timer to 8 mins.
See details »


THE BEST CHICKEN TORTILLA SOUP RECIPE (VIDEO) - A SPICY ...
the-best-chicken-tortilla-soup-recipe-video-a-spicy image
2021-03-12  · In a large stock pot, heat the oil over medium-high. Add onions, 1/3 cup cilantro, and garlic. Sauté 3 minutes. Stir in chicken broth, tomatoes, whole raw chicken breasts, all the spices, and 3/4 teaspoon salt. Push the chicken …
From aspicyperspective.com
  • In a large stock pot, heat the oil over medium-high. Add onions, 1/3 cup cilantro, and garlic. Sauté 3 minutes.
  • Stir in chicken broth, tomatoes, whole raw chicken breasts, all the spices, and 3/4 teaspoon salt. Push the chicken breasts to the bottom of the pot. Bring to a boil.
  • Remove the cooked chicken breasts with tongs and either shred or chop them. Add the chicken pieces back to the soup.
See details »


TEST KITCHEN RECIPE: CHICKEN TORTILLA SOUP
test-kitchen-recipe-chicken-tortilla-soup image
2015-02-02  · Stir and cook 1 minute. Add the tomatoes and the stock or broth. Bring just to a boil, reduce heat to low and simmer 15 minutes. Meanwhile, preheat the oven to 375 degrees. Place the tortilla ...
From freep.com
Estimated Reading Time 3 mins
See details »


PANTRY-FRIENDLY CHICKEN TORTILLA SOUP - PLAN. EAT. POST ...
pantry-friendly-chicken-tortilla-soup-plan-eat-post image
2020-04-23  · This pantry-friendly version uses tortilla chips as the tortilla component, doing away with crisping up corn tortilla strips in the oven before you get to dig in. Take a few minutes at the beginning to re-hydrate your guajillo chile and make a flavorful sauce as the base for the broth. Then add in canned tomatoes with green chiles, chicken, beans, and pantry …
From planeatpostrepeat.com
Reviews 4
Servings 4
Cuisine Mexican
Category Main Course, Soup
See details »


SEMI HOMEMADE PANTRY TORTILLA SOUP
2019-05-02  · Semi Homemade Pantry Chicken Tortilla Soup | This delicious crowd pleasing soup is made mostly with items from my pantry and can easily be made with things from your pantry. It’s a great way to use leftover chicken, canned items and seasonings. This Semi Homemade Pantry Chicken Tortilla Soup …
From ladybehindthecurtain.com
Estimated Reading Time 2 mins
  • Add to a large pot, the water, chicken stock, beans, chilies, corn, tomatoes, chicken, tortilla chips, taco seasoning, ranch seasoning, minced onion, garlic powder, cumin, salt and pepper.
See details »


HEALTHY CHICKEN TORTILLA SOUP (EASY 10 MINUTE RECIPE ...
2021-03-04  · This Mexican Chicken Tortilla soup is more of a guide than a full on recipe since a lot of this depends on the shortcuts you use. When I’ve made it with fresh pico de gallo, I have found it …
From abbeyskitchen.com
Estimated Reading Time 7 mins
  • To a large pot, combine one can black beans, salsa, stock, cumin, chili, lime, and tomato paste, if using. (If you're using homemade salsa or pico de gallo that is more fresh and less flavourful, then I recommend adding tomato paste. How much lime and tomato paste you use will depend on the salsa you use.) Puree using an immersion blender or just add everything to a stand blender and puree before adding to the pot.
  • Heat over medium heat until simmering, then add in the bell peppers, zucchini, corn, chicken, and residual black beans. Adjust seasoning (depending on your salsa's flavour) by adding more lime, tomato paste, chili, cumin, and salt and pepper. Cook for 10 minutes until the vegetables have softened and the soup is hot. Serve with tortilla chips, avocado, sour cream and cilantro.
See details »


SLOW COOKER TORTILLA CHICKEN STEW RECIPE | THE GRACIOUS PANTRY
2017-09-07  · This delicious stew is a classic and one of the most popular recipes here on The Gracious Pantry. Pull out your slow cooker because you’re in for a delicious meal! Print Pin Rate. Course: Main Course. Cuisine: Mexican. Prep Time: 10 minutes. Cook Time: 10 hours. Total Time: 10 hours 10 minutes. Servings: 7 servings, approximate. Calories: 231 kcal. Author: The Gracious Pantry…
From thegraciouspantry.com
Estimated Reading Time 2 mins
  • Place the chicken in the bottom of the pot, and pour everything else over it. (Cover and store in the fridge overnight if needed)
  • When cooking is finished, simply use a wooden spoon to stir everything up and break apart the chicken.
See details »


CHICKEN TORTILLA SOUP - READY IN 10 MINUTES! - MARY'S NEST
2020-01-23  · Put ghee into soup pot set on medium heat. Once melted, add in spices, salt, and pepper. Stir to mix. Add garlic and saute for 1 minute. Add chicken and mix well to coat with spices. Add beans, corn, salsa, and mix well. Add water or broth and stir. Bring up to a boil, then turn down to medium and allow soup …
From marysnest.com
Estimated Reading Time 5 mins
See details »


BEST CHICKEN TORTILLA SOUP (SO EASY & SUPER TASTY!) | BAKE ...
2017-04-26  · In a medium frying pan or skillet, heat the third 1 Tbsp portion of olive oil (or vegetable oil) to medium-high heat. Add the cut tortilla strips and brown slightly, turning frequently, about 2-3 …
From bakeitwithlove.com
Estimated Reading Time 6 mins
  • Preheat a large stock pot and the first portion of olive oil (or vegetable oil) to medium high temperature. Sear both sides of the chicken thighs (or breasts) until lightly browned, about 5 minutes. Remove and set aside.
  • Add second portion of olive oil (or vegetable oil) and cook onion for about 1 minute before adding the minced garlic. Cook for 1-2 minutes until turning translucent. Add tomatoes, jalapeno, and green onion. Stir to combine and allow to cook for 1-2 minutes.
  • Add corn, black beans, and the first portion of cilantro. Stir to combine. Then add the seasoning (chili powder, cumin, oregano). Stir, then add the chicken broth. Return the chicken thighs to the stock pot, cover and cook for 20 minutes, stirring occasionally.
  • Remove the chicken thighs from the soup, and shred the pieces using a couple of forks. *Taste the soup after cooking with the chicken and add salt & pepper as needed (to taste).
See details »


EASY 30 MINUTE CHICKEN TORTILLA SOUP - JONESIN' FOR TASTE
2018-12-17  · This Easy Chicken Tortilla Soup recipe is really easy to throw together in half an hour. It uses many items that you can typically find in the pantry or freezer and it’s lovely and warm and comforting. How to make Chicken Tortilla Soup…
From jonesinfortaste.com
Estimated Reading Time 2 mins
  • Heat oil in large soup kettle over medium-high heat. Add onions and peppers; sauté until tender, about 4 minutes. Add garlic cloves, chili powder, and oregano; sauté 1 minute longer.
  • Add tomatoes, broth, corn, chilies, beans and chicken; bring to a simmer. Reduce heat and simmer, partially covered, to blend flavors, about 20 minutes.
  • Stir in cilantro; let stand a couple of minutes. (after cooling, the soup can be refrigerated for up to 3 days). Serve warm with tortilla chips.
See details »


CHICKEN TORTILLA SOUP {FAV COMFORT FOOD} - SPEND WITH PENNIES
2019-01-10  · Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! We love having Tex Mex and Mexican nights around here. Corn dip, instant pot chicken …
From spendwithpennies.com
  • Heat ¼ cup olive oil over medium-high heat a small pan. Add tortilla strips in small batches and fry until crisp. Drain and salt.
  • Heat olive oil In a large pot over medium heat. Add onion, garlic and jalapeño and cook until onion is softened.
See details »


CHICKEN TORTILLA SOUP - COSETTE'S KITCHEN
2020-03-25  · More than anything, I love seeing your creations and hearing how they came out so be sure to connect with me here or via social media. Feedback is so important to me in helping to create useful recipes for you! This quick and easy Chicken Tortilla Soup is absolutely versatile and quick to make with basic pantry staples. Enjoy and let me know ...
From cosetteskitchen.com
Cuisine Mexican
Category Soup
Servings 12
Total Time 45 mins
See details »


CHICKEN TORTILLA SOUP - PREVENTION.COM
2016-03-05  · A reader favorite! This Mexican-style soup is ready in under 30 minutes from mostly pantry items. It's got just the right amount of kick.
From prevention.com
Cuisine Mexican, Tex Mex
Total Time 25 mins
Servings 1
See details »


CHICKEN TORTILLA SOUP RECIPE — 30-MINUTE CHICKEN SOUP
2020-02-21  · This chicken tortilla soup recipes uses mostly pantry ingredients. It's a quick and easy recipe that takes less than 30 minutes to prepare.
From parade.com
Estimated Reading Time 3 mins
See details »


RV RECIPES: CHICKEN TORTILLA SOUP PANTRY STYLE | RV LIFESTYLE
2020-10-16  · Here's one of our RV Recipes sure to please as it's a bit of a comfort food - Chicken Tortilla Soup. It's perfect for Fall weather When September rolls around each year I start thinking of warm comfort foods and Chicken Tortilla soup is right up at the top of my list! A nice bowl of soup for lunch or dinner when we’re camping and the weather is brisk or rainy seems just right.
From rvlifestyle.com
Estimated Reading Time 4 mins
See details »


INSTANT POT CHICKEN TORTILLA SOUP RECIPE BY TASTY
Add the carrots, celery, garlic, bay leaves, chicken breasts, and 2 teaspoons of salt. Pour in the chicken broth and water. Cover the Instant Pot and turn to the manual setting. Make sure the pressure valve is set to steam. Cook for the remaining 15 minutes. Meanwhile, make the tortilla strips: Slice the tortillas into ¼-inch (6 mm) wide ...
From tfrecipes.com
See details »


EASY PANTRY CHICKEN TORTILLA SOUP - BY JENNY BRAVO ...
2021-02-15  · In a large soup pot, melt butter or oil over medium heat and cook the chopped garlic. Add black beans with liquid, fire-roasted tomatoes, corn, salsa, chilies, cumin, salt, shredded chicken, and broth. Mix well to combine. Bring to a boil then simmer on …
From healthresonates.com
See details »


CHICKEN TORTILLA SOUP - READY IN 10 MINUTES! - PANTRY ...
2020-01-23  · Learn how to make an easy Chicken Tortilla Soup that is ready in 10 minutes. Join me for this January Pantry Challenge and make this Chicken Tortilla Soup re...
From youtube.com
See details »


EASY CHICKEN TORTILLA SOUP – PANTRY RAIDING THYME
2021-03-28  · Easy Chicken Tortilla Soup. updated on March 29, 2021 March 28, 2021 Uncategorized. Easy Chicken Tortilla Soup. Thyme . Chicken tortilla soup is one of those go-to, pantry clear out recipes that is always in my menu rotation. It is seriously one of the best things to make when you need to have something filling, easy to customize and yummy. Most of my soups start with some onion and …
From pantryraidthyme.com
See details »


TORTILLA SOUP - PANTRY NO. 7
2011-09-11  · Serves 6 | Adapted recipe from Sunday Soup (a great soup recipe book, I haven’t been disappointed with any recipe from the book so far) Ingredients: 1 chipotle pepper in abobo, seeded and finely chopped. 1 chopped onion. 2 cloves of garlic, minced. 2 tsp of ground cumin. 1 1/2 tsp of dried oregano. 1 28oz can of diced tomatoes, drained. 6 ...
From pantryno7.com
See details »


5-INGREDIENT CHICKEN TORTILLA SOUP | THE MODERN PROPER
Grab a few cans from the pantry and get a stock pot simmering. You’ll be slurping a big bowl of tortilla soup in no time! Our super fast, five-ingredient chicken tortilla soup recipe is as easy as: Dump all of the ingredients—shredded chicken, corn, enchilada sauce, tomatoes and stock—into a big pot. Bring the soup to a boil, then simmer ...
From themodernproper.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    30-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     north-american     clear-soups     main-dish     soups-stews     beans     poultry     vegetables     american     southwestern-united-states     tex-mex     easy     beginner-cook     chicken     stove-top     dietary     spicy     one-dish-meal     inexpensive     black-beans     meat     corn     taste-mood     equipment     3-steps-or-less

Related Search