Chipotle Bbq Shrimp Tacos With Pickled Onions Recipes

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CHIPOTLE SHRIMP TACOS



Chipotle Shrimp Tacos image

Make and share this Chipotle Shrimp Tacos recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon dried chipotle powder
1 1/4 teaspoons mild chili powder
1 teaspoon sugar
1 teaspoon kosher salt (to taste)
1/2 teaspoon ground cumin
1 1/2 lbs large raw shrimp, peeled and deveined (about 32 each)
1 tablespoon olive oil
8 (6 inch) white corn tortillas
2 cups shredded iceberg lettuce
2 Hass avocadoes, peeled and cut into 16 slices
3/4 cup salsa verde
lime wedge (optional)

Steps:

  • Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
  • Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.
  • Heat tortillas in microwave according to package directions. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 cup lettuce, 2 avocado slices and 1 1/2 tablespoons salsa verde. Serve with wedges of lime, if desired.

CHIPOTLE BBQ SHRIMP TACOS WITH PICKLED ONIONS



Chipotle BBQ Shrimp Tacos with Pickled Onions image

Ramp up your taco experience with BBQ chipotle shrimp tacos. Add pickled onions for delicious complex flavor.

Provided by My Food and Family

Categories     Shrimp

Time 30m

Yield 6 servings

Number Of Ingredients 9

1 red onion, thinly sliced
juice from 2 limes, divided
1 cup loosely packed fresh cilantro, chopped
1/2 cup KRAFT Real Mayo
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 cup HEINZ BBQ Sauce Classic Sweet & Thick
2 Tbsp. chopped canned chipotle peppers in adobo sauce
1-1/2 lb. uncooked deveined peeled medium shrimp
12 corn tortillas (6 inch)

Steps:

  • Heat Grill to Medium-High heat.
  • Rinse onions under warm water; drain. Place in small bowl. Add half the lime juice; mix lightly.
  • Mix cilantro, mayo and remaining lime juice until blended. Add to coleslaw blend in large bowl; mix lightly.
  • Combine barbecue sauce and peppers. Thread shrimp onto skewers. Grill 4 to 6 min. or until shrimp turn pink, turning and brushing frequently with barbecue sauce mixture. Remove shrimp from grill; set aside. Add tortillas to grill; cook 30 sec. on each side or just until warmed.
  • Remove shrimp from skewers; place on tortillas. Top with coleslaw and onion mixture; fold in half.

Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 12 g

CHIPOTLE SHRIMP TACOS



Chipotle Shrimp Tacos image

Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.

Provided by rvelasquez

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package bacon, cut into small pieces
½ onion, diced
2 pounds large cooked shrimp - peeled, deveined, and cut in half
3 chipotle peppers in adobo sauce, minced
12 corn tortillas
1 cup chopped fresh cilantro
1 lime, juiced
1 pinch salt to taste

Steps:

  • In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
  • Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 26.2 g, Cholesterol 315.7 mg, Fat 11.1 g, Fiber 4.2 g, Protein 41.9 g, SaturatedFat 3.3 g, Sodium 830.3 mg, Sugar 1.1 g

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