Rosemary Marinated Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED ROSEMARY PORK CHOPS



Grilled Rosemary Pork Chops image

Boneless pork chops marinated in a soy sauce/brown sugar/rosemary marinade and grilled to perfection!

Provided by Steve B

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 3h20m

Yield 4

Number Of Ingredients 5

1 cup soy sauce
½ cup water
6 tablespoons brown sugar
2 tablespoons dried rosemary, crushed
4 boneless pork chops

Steps:

  • Whisk together the soy sauce, water, brown sugar, and rosemary in a bowl, and pour 1/2 of the marinade into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours. Set the remaining marinade aside.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
  • Place pork chops on the grill and cook until the pork is no longer pink in the center, brushing occasionally with the reserved marinade, 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 272.8 calories, Carbohydrate 25.9 g, Cholesterol 65 mg, Fat 5.8 g, Fiber 1.2 g, Protein 29 g, SaturatedFat 2 g, Sodium 3655.7 mg, Sugar 20.8 g

GRILLED ROSEMARY GARLIC PORK CHOPS



Grilled Rosemary Garlic Pork Chops image

Make and share this Grilled Rosemary Garlic Pork Chops recipe from Food.com.

Provided by Marie

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup olive oil
2 tablespoons balsamic vinegar
4 cloves garlic, crushed
2 tablespoons chopped fresh rosemary
salt and black pepper
8 pork chops, 1 inch thick

Steps:

  • Combine all ingredients for marinade in a shallow pan.
  • Add chops and toss well with mixture to coat evenly.
  • Let marinate refrigerated for 4 hours, then return to room temperature before grilling.
  • Grill over medium high heat for about 20 minutes.

ROSEMARY PORK CHOPS



Rosemary Pork Chops image

Provided by Kimberly Schlapman

Categories     Sauté     Kid-Friendly     Dinner     Pork Chop     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

1/2 cup plus 2 tablespoons olive oil
1/3 cup red wine vinegar
4 Rosemary sprigs, plus 1 tablespoon minced fresh rosemary
1 tablespoon packed light brown sugar
Four 1/2-inch-thick boneless pork chops
Salt and freshly ground black pepper
All-purpose flour, for dredging

Steps:

  • 1. Combine 1/2 cup of the olive oil, the vinegar, rosemary sprigs, garlic, and brown sugar in a large zip-top bag. Add the pork chops to the marinade and seal. Massage the chops in the bag to coat them well. Refrigerate for at least 2 hours to marinate.
  • 2. Remove the pork chops from the marinade and pat them dry. (Discard the marinade.) Let the pork chops come to room temperature for 15 minutes. Season with salt and pepper on both sides, then dredge them in flour.
  • 3. Heat the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the pork and pan fry until they're cooked through, 4 to 6 minutes per side. Sprinkle the remaining rosemary on top of the chops at the very end for more flavor.

MARINATED ROSEMARY PORK CHOPS



Marinated Rosemary Pork Chops image

"I like to grill these chops in summer," notes field editor Lisa Morman of Minot, North Dakota. "When I'm entertaining, I often serve them with Parmesan-roasted potatoes and candied carrots."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup soy sauce
1/4 cup water
3 tablespoons brown sugar
1 tablespoon dried rosemary, crushed
4 boneless pork loin chops (7 ounces each)

Steps:

  • In a large resealable plastic bag, combine the soy sauce, water, brown sugar and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 hours. , Drain and discard marinade. Place the chops in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear.

Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 359mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges

ROSEMARY MARINATED PORK CHOPS



Rosemary Marinated Pork Chops image

I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are excellent with noodles tossed in parsley. -Jane McMillan, Dania Beach, FL

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 cup reduced-sodium teriyaki sauce
3/4 cup sweet white wine
1/4 cup packed brown sugar
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
4 bone-in pork loin chops (1 inch thick and 10 ounces each)

Steps:

  • In a 13x9-in. baking dish, mix teriyaki sauce, wine, brown sugar and rosemary until blended. Add pork; turn to coat. Refrigerate, covered, at least 4 hours., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°., Bake 20-25 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 549 calories, Fat 23g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 1382mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0g fiber), Protein 49g protein.

CITRUS AND ROSEMARY GRILLED PORK



Citrus and Rosemary Grilled Pork image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 23m

Yield 4 servings

Number Of Ingredients 22

1/4 cup (a couple of glugs) dark molasses
3 tablespoons (3 splashes) balsamic vinegar
3 tablespoons (3 turns around the bowl in a slow stream) extra-virgin olive oil
3 sprigs fresh rosemary, leaves finely chopped to equal 2 tablespoons
1 navel orange, zested
4 (1-inch thick) boneless, center cut pork chops
Montreal Steak Seasoning
Coarse salt and pepper
Sun-dried Tomatoes and Potatoes, as an accompaniment, recipe follows
Orange and Oregano Salad, as an accompaniment, recipe follows
2 ounces (1 cup loosely packed) sun-dried tomatoes, coarsely chopped
1 1/2 pounds red skinned very small potatoes, quartered
3/4 pound broccoli, cut in to florets
A handful of parsley, chopped
2 tablespoons (2 turns around the pan) extra-virgin olive oil
Salt and pepper
3 large navel oranges
3 to 4 sprigs fresh oregano, leaves striped and chopped about 2 tablespoons
1/4 red onion, thinly sliced
A generous drizzle extra-virgin olive oil
2 tablespoons red wine vinegar
Salt and pepper

Steps:

  • Combine first 5 ingredients in a bowl with whisk or fork.
  • Pat chops dry with paper towels and rub with seasoning. Turn chops in marinade and let stand 15 minutes.
  • Season chops with steak seasoning.
  • Grill chops on indoor electric grill preheated to high for 6 to 7 minutes on each side, or pan fry over medium high heat for same time under a loose tin foil tent in a nonstick skillet.
  • Serve chops with Sun-dried Tomatoes and Potatoes and Orange and Oregano Salad.
  • Simmer the chopped sun-dried tomatoes and quartered potatoes 10 minutes in just enough water to cover.
  • During the last 3 minutes of the cooking time on the potatoes, add the broccoli florets. Drain and return plumped tomatoes and cooked potatoes to the warm pan to dry out. Dress tomato-potato combo with parsley, oil, salt, and pepper.
  • Yield: 4 servings Preparation time: 10 minutes Cooking time: 10 minutes
  • Remove skin and pith from oranges. Slice oranges in 1/4-inch thick disks. Arrange orange slices on a serving plate and sprinkle with the oregano, onions, and dress with the extra-virgin olive oil, red wine vinegar, salt, and pepper. Serve.
  • Yield: 4 servings Preparation time: 5 to 8 minutes

GINGER AND ROSEMARY PORK MARINADE



Ginger and Rosemary Pork Marinade image

A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor.

Provided by Cara

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 6

½ cup fresh lime juice
1 ½ teaspoons crushed dried rosemary
1 ½ teaspoons ground ginger
1 teaspoon black pepper
½ teaspoon cayenne pepper
1 clove garlic, minced

Steps:

  • To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
  • To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.

Nutrition Facts : Calories 15.2 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 0.6 g

ROSEMARY VERMOUTH PORK CHOPS



Rosemary Vermouth Pork Chops image

A festive recipe, I like to serve these pork chops with asparagus or broccoli, and a mixture of long grain and wild rice to which I add toasted, slivered almonds and grated orange peel. Bone-in pork chops always have more flavor.

Provided by Northwest Lynnie

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork loin chops (1/2 inch thick) or 4 blade-cut pork chops (1/2 inch thick)
2 medium shallots, finely diced
1/2 cup dry vermouth
1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary, crushed
salt and pepper, to taste

Steps:

  • Trim fat from edges of pork chops and reserve.
  • In a large skillet over medium heat, rub fat over bottom of skillet to grease well.
  • Discard fat and brown pork chops on both sides.
  • Season with salt and pepper.
  • Add shallots, vermouth and rosemary if using the dried.
  • Bring to a simmer over high heat.
  • Reduce heat to low, add in fresh rosemary if using, cover, and simmer gently for 10-15 minutes, until pork is tender.
  • Skim any fat from juices and pour over pork chops to serve.

MUSTARD & ROSEMARY PORK CHOPS



Mustard & rosemary pork chops image

Marinate these succulent pork chops in mustard, rosemary and garlic, then griddle for 10 minutes for a quick dinner. They're also a great addition to a barbecue

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 15m

Number Of Ingredients 6

2 tbsp mild mustard (preferably German, but French is fine)
3 tbsp olive oil
1 fat garlic clove , thinly sliced
2 sprigs of rosemary , leaves stripped
1 tbsp sherry or balsamic vinegar
4 pork shoulder or spare rib chops, about 200g/8oz each

Steps:

  • Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper. Tip into a large food bag then add the pork chops. Rub together, seal and marinate for 3 hrs.
  • Drain the chops of their marinade. This can then be squeezed out of the bag and mixed with a little cold water until runny. To cook on a griddle, heat the griddle pan until a good heat rises and cook for 10 mins, turning once or twice. As they cook, brush occasionally with the marinade juices. Remove from the heat and season with salt. To help the meat relax a little, leave it loosely covered with foil for about 10 mins before serving.

Nutrition Facts : Calories 506 calories, Fat 37 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 1 grams fiber, Protein 42 grams protein, Sodium 1.07 milligram of sodium

More about "rosemary marinated pork chops recipes"

MARINATED PORK CHOPS WITH ROSEMARY - PREVENTION
2016-03-03  · Whisk the oil, wine, vinegar, garlic, green onions, and rosemary together. Season to taste with salt and pepper. Put the pork chops in a glass baking dish and cover with the …
From prevention.com
See details


GRILLED PORK LOIN CHOPS WITH LEMON AND ROSEMARY
2019-05-01  · Instructions. Put the pork chops into a large zip-top bag, and fill with marinade of olive oil, garlic, rosemary, basil, sea salt and pepper. Marinate in the refrigerator for at least 30 minutes. In a mixing bowl, whisk the lemon juice, olive oil, balsamic vinegar, garlic, sea salt and pepper together, and use for basting.
From meatloafandmelodrama.com
See details


BLACK CURRANT AND ROSEMARY-MARINATED PORK CHOPS - OLIVE ...
Black Currant and Rosemary-Marinated Pork Chops. Ingredients: 4 pork loin chops 3 Tbsp Black Currant Balsamic 3 Tbsp Rosemary Olive Oil 1 clove garlic, minced 1 Tbsp fresh rosemary, minced Salt and pepper to taste. Directions. Rinse and pat dry pork chops. Place in a zip-lock bag. Whisk together remaining ingredients and pour over chops in bag. Marinate for …
From oliveoilco.ca
See details


BALSAMIC ROSEMARY PORK CHOPS RECIPE | HELLOFRESH
Wash and dry produce. • Trim green beans if necessary; toss on a baking sheet with a drizzle of oil, salt, and pepper. • Roast on top rack until browned and tender, 12-15 minutes. 2. • Meanwhile, strip rosemary leaves from stems; finely chop leaves until you have 1 tsp (2 tsp for 4 servings). • Pat pork* dry with paper towels and season ...
From hellofresh.com
See details


ROSEMARY MARINATED PORK CHOPS RECIPE - FOOD NEWS
Grilled Rosemary Garlic Pork Chops Recipe. Pour the marinade for the rosemary wine pork chops into the plastic bag. Seal the bag, and then “smoosh” the bag around with your fingers to coat the pork chops on all sides with the marinade. Once the pork chops are fully coated in the marinade, place the bag into the refrigerator and let the meat ...
From foodnewsnews.com
See details


ROSEMARY ANCHOVY MARINATED PORK CHOPS - UNEXPECTED FLAVOUR ...
2020-10-21  · The aromatic rosemary will add some great fresh flavour as well. Don’t be afraid of anchovies. The anchovy and rosemary marinated pork chops are an unexpected flavour surprise. Remember to ask ...
From thesouthafrican.com
See details


ROSEMARY LEMON PORK CHOP MARINADE RECIPE - THESE OLD …
2021-06-23  · Rosemary Lemon Pork Chop Marinade Recipe. This Lemon Rosemary Marinade for pork contains lemon juice, a very acidic ingredient that is the key to a moist chop. Other types of acidic ingredients often used in marinades are vinegar, buttermilk, wine and tomatoes. I found this recipe for rosemary pork chops in an old church cook book from Waynesburg Christian …
From theseoldcookbooks.com
See details


ROSEMARY GARLIC PORK CHOPS - PIMP MY RECIPE
2021-05-14  · Our recipe for Rosemary Garlic Pork Chops produces perfect pork chops, every time! The easy brining method keeps the chops moist and tender. A rosemary and garlic marinade and grilling gives them great flavor! Great for barbeques, and the recipe can easily be increased to serve many more people. Try
From pimpmyrecipe.com
See details


ROSEMARY MARINATED PORK CHOPS RECIPE: HOW TO MAKE IT ...
I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are excellent with noodles tossed in parsley. —Jane McMillan, Dania Beach, FL
From stage.tasteofhome.com
See details


WINE & ROSEMARY MARINATED PORK CHOPS RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3012) Beverages (2049) Breakfast (2478) Desserts (5561) Dinner (11543) Lunch (6754) Ingredient. Beef (3215) Pasta (1815) Pork (3288) Poultry (3909) Salmon (482) Cuisine. Asian (1110) Indian (408) Italian (1566) Mexican (1150) Southern (1170) Thai (286) Convenience. 5-Minute Prep (3432) Casseroles (1397) Kid Pleaser (7202) …
From recipezazz.com
See details


MARINATED PORK CHOP WITH ROSEMARY AND ... - IMMACULATE …
2017-01-10  · Instructions. In a food processor or finely chop rosemary and pestle, blend rosemary, garlic, paprika, cayenne and soy sauce. Lightly salt pork , then marinate the pork with the garlic rosemary mixture. You may refrigerate until ready to cook. Taste best when marinated for at least 30 minutes or more . Heat up a cast iron or grill pan until hot.
From africanbites.com
See details


ROSEMARY MARINATED GRILLED PORK CHOPS - SIP AND FEAST
2019-07-19  · Start off by chopping 2 Tbsp of fresh rosemary leaves. Make the pork chop marinade by whisking 2 Tbsp chopped rosemary, 1 tsp Dijon mustard, ½ tsp garlic powder, 1 ½ tsp kosher salt, ½ tsp black pepper, ½ cup red wine vinegar and a ¼ cup of olive oil. Marinate the pork chops by either placing them in the whisking bowl or in a large Ziploc bag like shown …
From sipandfeast.com
See details


ANCHOVY & ROSEMARY MARINATED PORK CHOPS - UNIQUE AND DELICIOUS
2021-10-12  · Anchovy & Rosemary Marinated Pork Chops with vegetables is a restaurant quality meal you can easily make at home for friends …
From thesouthafrican.com
See details


ROSEMARY MARINATED PORK CHOPS
Rosemary Marinated Pork Chops . I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are excellent with noodles tossed in parsley. —Jane McMillan, Dania Beach, FL . Visit original page with recipe. Bookmark this recipe to cookbook online. Directions In a 13x9-in. baking dish, mix teriyaki sauce, wine, brown sugar and …
From crecipe.com
See details


EASY SKILLET PORK CHOPS WITH SAGE, ROSEMARY, AND THYME ...
2019-06-04  · Combine the rosemary, thyme, sage, garlic, salt, and pepper. Rub over the pork chops. Add the water. Cover and cook over medium-low heat for 15 to 20 minutes. Remove the cover and continue cooking. When water has evaporated, let the chops brown, turning to brown both sides. Add the wine and bring to a boil, scraping any browned bits from the ...
From classic-recipes.com
See details


MARINATED PORK CHOPS WITH ROSEMARY - CREATE THE MOST ...
All cool recipes and cooking guide for Marinated Pork Chops With Rosemary are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com
See details


DIJON GRILLED PORK CHOPS IN BALSAMIC AND ROSEMARY MARINADE ...
2010-07-22  · Place the pork chops in a large glass baking dish. Sprinkle each side with salt and pepper. Pour the olive oil, and the balsamic vinegar over the meat. Sprinkle the chopped garlic and the rosemary over the meat. Cover and marinate in the refrigerator for at least 3 hours or overnight, turning the chops over at least once during the marinating time.
From cookingwithsugar.com
See details


EASY BAKED PORK CHOPS WITH ROSEMARY | GRITSANDPINECONES.COM
2018-05-28  · Gather your ingredients and preheat the oven to 375 degrees F. Mix the melted butter, rosemary, and garlic together in a small bowl and set aside. Season the pork chops on both sides with kosher salt and pepper. Place a large cast-iron or oven-safe skillet over medium heat and add olive oil. When the oil is shimmering, add the pork chops.
From gritsandpinecones.com
See details


MARINATED ROSEMARY PORK CHOPS
Recipe of Marinated Rosemary Pork Chops food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Marinated Rosemary Pork Chops "I like to grill these chops in summer," notes field editor Lisa Morman of Minot, North Dakota. "When I'm entertaining, I often serve them with Parmesan-roasted potatoes and …
From crecipe.com
See details


RECIPE: LEMON ROSEMARY ROASTED PORK CHOP WITH VEGGIES ...
1 day ago  · Preheat sauté pan with 2 tablespoons oil & 1 teaspoon chopped garlic. Add veggies and sauté until tender. Add 2 ounces of wine to veggies …
From fox61.com
See details


PORK CHOPS ROSEMARY - RECIPES - PAGE 10 | COOKS.COM
rated recipes: 750 chocolate oatmeal no-bake cookies. 230 jello shots. 224 chex mix puppy chow. 83 charles' pancakes from scratch. 35 impossible cheeseburger pie. more popular recipes... featured : special recipes: easy dumplings. raisin oatmeal muffins. stuffed grilled chicken breasts. weekend brunch... chewy peanut butter cookies. buttermilk waffles. ukrainian …
From cooks.com
See details


ROSEMARY-DIJON PORK CHOPS RECIPE — EASY GRILLED PORK CHOPS
2020-07-10  · Directions. Place pork in a large zip-top plastic bag or shallow baking dish. In a small bowl, whisk mayonnaise and remaining ingredients. Pour over pork, turning to coat; seal bag or cover dish ...
From parade.com
See details


ROSEMARY MARINATED PORK CHOPS - COMPLETERECIPES.COM
2018-11-07  · Rosemary Marinated Pork Chops. Recipe Submitted by maryjosh on 11/07/2018 ; Rating: 0.00. 0 votes Add to Cookbook; Share: 1. Tweet. Ingredients List. 1 cup reduced-sodium teriyaki sauce; 3/4 cup sweet white wine; 1/4 cup packed brown sugar; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 4 bone-in pork loin chops (1 inch …
From completerecipes.com
See details


WINE & ROSEMARY MARINATED PORK CHOPS RECIPE - RECIPEZAZZ.COM
2014-02-11  · Add the pork chops, seal the bag and allow marinating for 4 to 6 hours refrigerated. Step 4 Remove from marinade, sprinkle with salt and pepper and cook in a skillet over medium-high heat, until cooked through, about 12 to 15 minutes, turning half way through.
From recipezazz.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best marinade to cook pork chops?
1. Combine 1/2 cup of the olive oil, the vinegar, rosemary sprigs, garlic, and brown sugar in a large zip-top bag. Add the pork chops to the marinade and seal.
What are easy baked pork chops with Rosemary?
Easy Baked Pork Chops with Rosemary are baked bone-in pork chops blanketed in a rich, garlicky, buttery sauce topped with fresh aromatic rosemary. And when I say easy, I mean easy! The most complicated part of this easy pork chops recipe is choosing a thick bone-in pork chop!
How long do you marinate pork chops in soy sauce?
Ready In. 3 h 20 m. Whisk together the soy sauce, water, brown sugar, and rosemary in a bowl, and pour 1/2 of the marinade into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours.
How long do you marinate pork chops in lime juice?
Allow to marinate up to 24 hours for maximum flavor. To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl. To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork.

Related Search