Hawaiian Ham Skillet Recipes

HAWAIIAN HAM STEAKS

Steps:

• Pour 1/2 inch juice into skillet and stir in brown sugar. Make slashes in fat around steak to keep it from curling.
• Place ham in skillet with juice mixture and top with pineapple slices.
• Cook on medium low heat and turn twice.
• Cook until sauce becomes thick and serve with pineapple slice on each serving.

HAM AND PINEAPPLE DINNER

Steps:

• Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
• In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

HAWAIIAN HAM BAKE

Steps:

• Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. , In a large saucepan, combine brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Remove from heat; stir in soy sauce. Pour over pineapple. Cover and bake 30-35 minutes or until heated through. Serve with rice.

HAWAIIAN HAM SKILLET

Steps:

• Drain pineapple, reserving juice; set aside. In a skillet, stir-fry ham until golden. In a bowl, combine brown sugar and cornstarch. Stir in water, vinegar, mustard and pineapple juice until blended. Add to the ham; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Add green pepper and pineapple; simmer for 5-8 minutes. Serve over rice.

HAWAIIAN HAM SKILLET

Steps:

• Drain pineapple, reserving juice; set aside. In a skillet, stir-fry ham until golden. In a bowl, combine brown sugar and cornstarch. Stir in water, vinegar, mustard and pineapple juice until blended. Add to the ham; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Add green pepper and pineapple; simmer for 5-8 minutes. Serve over rice.

FOOD WORKS HAWAIIAN HAM

Steps:

• Chop all ingredients into bite-sized chunks.
• Heat a large skillet with lid to medium-high.
• To hot skillet, add oil.
• If using chicken or tofu instead of ham, cook these first until chicken is not pink inside and tofu is starting to brown at the edges.
• Add onions and carrots. Sautee until tender, about 5 minutes.
• Add peppers and ham, stirring occasionally until they are heated through.
• Drain pineapple juice into a cup, and add pineapple tidbits to skillet.
• For the sauce, add brown sugar, mustard, and vinegar to the pineapple juice.
• Stir in 1 Tbsp cornstarch, and mix well so there are no cornstarch chunks.
• Add sauce to hot skillet. Stir.
• Cover skillet with lid, leaving a small gap or vent. Simmer until sauce is thickened and glossy.
• If sauce won't thicken, add another 1 1/2 tsp cornstarch, mixing in well.
• Serve over rice or quinoa.

QUICK HAWAIIAN HAM 'N' RICE SKILLET

Steps:

• Bring pineapple, water and rice to boil in large skillet on medium heat.
• Stir in ham and peppers; cover. Simmer on low heat 5 min. or until heated through, stirring occasionally. Stir before serving.

HAWAIIAN PASTA SKILLET

Steps:

• Heat stove to medium-high heat.
• In a large skillet, add olive oil and cubed ham and cook until the ham starts to brown.
• Add the tomato sauce, chicken broth, onion powder, garlic salt, pepper, and mix until well combined.
• Add the noodles to the mixture and continue stirring until all the ingredients are mixed.
• Bring the pasta to a boil, and cover with a lid.
• Let the pasta boil, covered for about 15 minutes or until the noodles are soft.
• Remove lid, and stir in pineapple.
• Remove the skillet from the heat and top with mozzarella cheese and until it melts into the pasta.
• Sprinkle with cilantro before serving as garnish and for extra flavor.