Stiltonpearandwalnutteasandwiches Recipes
STILTON, PEAR AND WALNUT TEA SANDWICHES
Blue cheese, pears and walnuts are traditionally an English combination used for many dishes, and especially good in tea sandwiches.
Provided by Stella Mae
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Toast the walnuts, then finely chop.
- Remove the core from the pear and slice thinly. Set aside.
- In a bowl, combine the crumbled cheese and nuts.
- Add the butter, tarragon, shallot, optional salt and pepper to this mixture and mix well.
- Spread the seasoned butter onto 8 slices of bread.
- Lay thinly sliced pears on four of the bread slices.
- Cover with the remaining four slices of bread.
- Wrap each sandwich securely with plastic wrap and refrigerate until cold and mixture is set.
- Unwrap the sandwiches and trim the crusts.
- Cut each sandwich into 4 triangles or squares.
- Note: To add a little color to the sandwiches, you might like to sprinkle a bit of the herbs on top of each square or trangle.
25 TEA SANDWICHES (+ HIGH TEA MENU)
Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tea sandwich in 30 minutes or less!
Nutrition Facts :
STILTON CHEESE AND WALNUTS WITH DRIED APRICOT AND PISTACHIO DUST ON ENDIVE LEAF
Provided by Food Network
Categories appetizer
Time 15m
Yield varies depending on amount used
Number Of Ingredients 6
Steps:
- In food processor, combine equal parts Stilton and cream cheese. Puree until a smooth consistency is achieved. Add ground walnuts and puree again. Spoon this mixture into a pastry bag with desired tip. Pipe onto endive leaves. Garnish with dried apricot and pistachio dust. Serve immediately.
25 EASY WAYS TO USE WALNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a walnut recipe in 30 minutes or less!
Nutrition Facts :
SAVORY STILTON AND WALNUT BREAD PUDDING
This recipe is for a savory cake. I cut the cake into bite-sized pieces - perfect for a party or picnic. This pudding is just as good when served cold. Keeps well in the fridge and also freezes well. Enjoy!
Provided by Garampy09
Categories Appetizers and Snacks Cheese
Time 2h
Yield 16
Number Of Ingredients 15
Steps:
- Place brioche cubes in a large bowl; cover with 1 cup plus 2 tablespoons milk. Let soak for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish with 1 teaspoon butter.
- Stir 1/4 cup melted butter and egg into the brioche mixture.
- Mix Stilton cheese, walnuts, sage, rosemary, Dijon mustard, mixed spice, salt, and pepper together in a separate bowl. Add to the brioche mixture; mash until mixture is smooth and no lumps remain.
- Spread mixture in the prepared baking dish. Grate some fresh nutmeg on top.
- Bake in the preheated oven until golden brown, 40 to 45 minutes. Let cool, about 20 minutes. Cut into bite-sized pieces.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.3 g, Cholesterol 39.7 mg, Fat 9 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 314 mg, Sugar 2.1 g
PEAR AND STILTON SANDWICHES
Steps:
- Spread each bread slice with the softened butter. Sprinkle the pear slices with the lemon juice. Place half of the pear slices in a single layer on a slice of the bread. Top with half of the crumbled cheese and a second bread slice. Repeat, using the remaining pear slices, cheese and bread.
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