Honeys Chunk Style Applesauce Recipes
CHUNKY APPLESAUCE
Serve this chunky applesauce alongside Talia's Favorite Latkes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.
CHUNKY APPLESAUCE
Make and share this Chunky Applesauce recipe from Food.com.
Provided by wildheart
Categories Sauces
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in crockpot.
- Cover and cook on low 8 hours.
CHUNKY APPLESAUCE
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield about 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
CHUNKY COUNTRY-STYLE SPICED APPLESAUCE
Categories Condiment/Spread Sauce Fruit Low Sodium Apple Fall Chill Bon Appétit
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in heavy large Dutch oven; bring to boil over high heat. Reduce heat to medium; cover and simmer until apples are tender, about 20 minutes. Uncover and cook until mixture is thick, stirring frequently, about 10 minutes longer. Mash apples slightly with potato masher until chunky applesauce forms. Stir in sugar and spices. Cool. Add more lemon juice if desired. Transfer to bowl; cover and chill overnight. (Can be made 2 days ahead. Keep refrigerated.)
APPLESAUCE MUFFINS
Great healthy muffins with no sugar.
Provided by desi2003
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix flour, baking soda, allspice, nutmeg, cinnamon, cloves, ginger, and salt together in a bowl.
- Beat shortening with an electric mixer in a separate large bowl until smooth; add honey and mix for 2 minutes. Stir flour mixture into shortening mixture, alternating with applesauce, until batter is smooth. Fold in raisins and walnuts. Spoon about 2 1/2 tablespoons batter into each muffin cup.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 34.2 g, Fat 7.7 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 156.1 mg, Sugar 15.2 g
HONEY'S CHUNK-STYLE APPLESAUCE
This is my (honey's) husband's specialty! Once you try this applesauce, you'll never buy it in the supermarket again! The recipe can be doubled if you have a large size crockpot. Remember that apples shrink down with cooking.
Provided by quotFoodThe Way To
Categories Breakfast
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in crock-pot;.
- Cover and cook on Low 8 to 10 hours. (High 3 to 4 hours).
- May be served warm or you can place it in ZipLoc Freezer bags when cooled and freeze for later use.
Nutrition Facts : Calories 116.9, Fat 0.2, Sodium 2.2, Carbohydrate 31.3, Fiber 3.5, Sugar 26.3, Protein 0.4
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- In a large and heavy pot, combine the water, lemon juice, honey, cinnamon, nutmeg and cloves. Stir until well combined.
- Next, prepare the apples. Peal, core and cut them into chunks. Mix each chopped apple into the pot as you finish cutting to prevent browning.
- When all the apples are cut and mixed into the pot, turn on the stove to medium heat. Cover and cook for about 15 minutes, until apples are soft. Remove from heat.
- Use a potato masher (the kind with a flat bottom) to mash the apples into the juices. Store as desired. These can be refrigerated for a few days, frozen or canned.
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