Easy No Squeezy Cherry Limeade Pie Recipes

CHERRY LIMEADE

Cherry Limeade image

Provided by Ree Drummond : Food Network

Time 35m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2-liter bottle lemon-lime soda
1 cup fresh squeezed lime juice
1 cup sugar
One 10-ounce jar maraschino cherries, with juice
Thin lime slices

Steps:

Chill all ingredients before mixing.
When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
Serve with a ladle, getting cherries and limes in each serving.

FROZEN LIMEADE PIE

Frozen Limeade Pie image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 12h17m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 cups graham cracker crumbs
1/4 cup sugar
7 tablespoons butter, melted
1 (12-ounce) container whipped topping, thawed
1 (14-ounce) can sweetened condensed milk, chilled
1 (6-ounce) can frozen limeade concentrate, defrosted
1 tablespoon lime zest
Candied lime peels, for garnish

Steps:

Preheat oven to 350 degrees F.
In medium bowl, combine cracker crumbs, sugar, and melted butter. Press firmly on bottom and up sides of a 9-inch pie plate. Bake for 7 minutes and let cool completely.
In a medium bowl, add whipped topping and gently fold in condensed milk. Add limeade and zest and gently fold to combine. Do not let the mixture become soupy. Pour mixture into the pie crust and freeze overnight. Garnish with candied lime peels when ready to serve.

EASY PEASY LEMON SQUEEZY PIE

Easy Peasy Lemon Squeezy Pie image

A Weight Watcher-friendly, light, yummy summertime pie - perfect for picnics! Super quick & easy to make. It can be made ahead and frozen for up to two weeks. I'll admit, it tastes better with LOTS of whipped cream, but you lose out on your WW-friendliness. Unless, of course, you use fat free Cool Whip!

Provided by Dea Doo

Categories Pie

Time 30m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 reduced fat graham cracker crust
11 ounces fat-free sweetened condensed milk
2 large eggs
1/2 cup fresh lemon juice
1 tablespoon lemon zest

Steps:

Preheat oven to 350°F.
In a medium bowl, beat eggs until smooth.
Add milk to eggs, then the lemon juice and zest.
Mix until all ingredients are incorporated and mixture is smooth.
Pour into pie crust.
Bake pie for 15 minutes.
Cool completely.
Best served chilled.

EASY PEASY NO-LIME-SQUEEZY KEY LIME PIE

Easy Peasy No-Lime-Squeezy Key Lime Pie image

This truly is the easiest key lime pie you'll ever make, because there's no tiny key lime squeezing involved!

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 9

Ingredients

Graham cracker crust
1 sleeve of graham crackers (about 1 1/2 cups)
5 tablespoons salted butter (melted)
1/4 cup sugar
Filling
1 14 oz. can sweetened condensed milk
3 egg yolks
1/2 cup Nellie & Joe's Key West Lime Juice
Zest from one medium lime

Steps:

Place the graham crackers in a Ziploc bag, and with a rolling pin or sturdy glass, crush 'em to smithereens.
In a medium bowl, mix the graham cracker crumbs with the sugar. Add the melted butter, and mix. Press into the bottom of a pie plate (and about up the sides), and chill in the fridge for at least 30 minutes.
Heat oven to 350 degrees Farenheit.
In a medium bowl, whisk the sweetened condensed milk, egg yolks, and lime juice. Zest the lime over the mixture, and mix well.
Pour the filling into the chilled graham cracker crust.
Bake for 15 minutes. Remove from oven and transfer pan to cooling rack for 10 minutes, then chill pie in the fridge for at least an hour. Best eaten cold!
Garnish with whipped cream before serving.

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