Bleu Cheese Crusted Filet Mignon Recipes

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BLUE CHEESE CRUSTED FILET MIGNON WITH PORT WINE SAUCE



Blue Cheese Crusted Filet Mignon with Port Wine Sauce image

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

Provided by HEBEGEBE

Categories     Meat and Poultry Recipes     Beef     Steaks     Filet Mignon Recipes

Time 50m

Yield 4

Number Of Ingredients 10

1 tablespoon butter
½ cup minced white onion
3 cloves garlic, minced
1 tablespoon chopped fresh thyme
¾ cup low-sodium beef broth
½ cup port wine
1 tablespoon vegetable oil
4 filet mignon steaks (1 1/2 inch thick)
¾ cup crumbled blue cheese
¼ cup panko bread crumbs

Steps:

  • Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time, and reheated.
  • Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven.
  • Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove from the oven, and place on a baking sheet. Stir together the panko crumbs and blue cheese. Top each steak with a layer of this mixture.
  • Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. 3 to 4 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with warm port wine sauce.

Nutrition Facts : Calories 402.2 calories, Carbohydrate 9 g, Cholesterol 84.7 mg, Fat 27.8 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 12.5 g, Sodium 462.6 mg, Sugar 1.4 g

FILET MIGNON WITH CREAMY BLUE CHEESE SAUCE (COOKING FOR 2)



Filet Mignon with Creamy Blue Cheese Sauce (Cooking for 2) image

Elegant, easy and ready in 35 minutes, this splurge-worthy steak dinner will soon become your DIY date-night favorite.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 2

Number Of Ingredients 11

2 boneless beef tenderloin steaks, 1 1/2 inches thick
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
1/4 cup finely chopped shallots
1 teaspoon finely chopped garlic cloves
1/2 cup Progresso™ beef-flavored broth (from 32-oz carton)
1/2 cup dry white wine
2/3 cup heavy whipping cream
1/4 cup plus 2 tablespoons crumbled blue cheese
2 tablespoons finely chopped chives

Steps:

  • Season steaks with salt and pepper. In 8-inch skillet, heat 1 tablespoon olive oil over medium-high heat. Cook steaks, turning once, until brown on both sides and cooked to desired doneness, about 5 minutes per side for medium-rare.
  • In another 8-inch skillet, heat remaining 1 tablespoon olive oil over medium heat. Add shallots; cook about 3 minutes, stirring occasionally, until soft. Add garlic; stir 1 minute. Add broth and wine; heat to boiling. Cook 5 minutes. Add whipping cream; heat to boiling. Reduce heat. Simmer 7 to 10 minutes or until slightly thickened. Beat in 1/4 cup of the blue cheese with whisk until smooth.
  • Pour sauce over steaks; garnish with remaining 2 tablespoons crumbled blue cheese and the chives.

Nutrition Facts : Calories 730, Carbohydrate 8 g, Cholesterol 215 mg, Fat 7, Fiber 1 g, Protein 44 g, SaturatedFat 26 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 1 1/2 g

BLUE CHEESE CRUSTED FILET MIGNON



blue cheese crusted filet mignon image

funny, i saw 2 great , similar recipes for this dish on the same day- so i combined them and the result was wonderful!

Provided by chia2160

Categories     Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
4 filet mignon steaks
salt, pepper
3 tablespoons butter
2 shallots, minced
2 cloves garlic, minced
3/4 cup red wine
2/3 cup beef stock
1 tablespoon chopped rosemary
1/3 cup panko breadcrumbs
6 ounces blue cheese, crumbled,divided
1 tablespoon chopped parsley
4 tablespoons pine nuts, toasted

Steps:

  • preheat the broiler.
  • mix panko,4 oz blue cheese, parsley in a small dish, set aside.
  • in a saute pan add oil and 1 tbsp butter.
  • salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish.
  • pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened.
  • add wine, scraping up bits from the pan and reducing.
  • add stock, rosemary and cook until reduced by half.
  • stir in blue cheese. keep warm
  • top each filet with blue cheese mixture, broil for 3-5 minutes until browned.
  • place sauce on plates, add filets, top with toasted pine nuts.

Nutrition Facts : Calories 399.2, Fat 30.6, SaturatedFat 14.5, Cholesterol 54.8, Sodium 854.9, Carbohydrate 12.1, Fiber 0.8, Sugar 1.4, Protein 12.4

FILET MIGNON WITH BLUE CHEESE



Filet Mignon With Blue Cheese image

I got this recipe from a friend and he said This meat dish is the "bomb". If you love blue cheese this is one dish you must try.

Provided by Johnney

Categories     Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon butter
2 (6 ounce) beef steaks, 1 inch thick
2/3 cup beef broth
1/4 cup brandy
1/2 teaspoon rosemary
1/2 cup blue cheese, crumbled (about 2 oz)
salt and pepper

Steps:

  • Melt butter in heavy medium skillet over medium-high heat.
  • Season steaks with salt and pepper.
  • Add steaks to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium-rare.
  • Transfer steaks to plate.
  • Add broth, brandy and rosemary to skillet and boil until sauce is reduced 1/3 cup, scraping up browned bits, cooking for about 5 minutes Spoon sauce over steaks.
  • Top each steak with half of blue cheese.
  • Serve.

GRILLED FILET MIGNON WITH BLUE CHEESE BUTTER



Grilled Filet Mignon with Blue Cheese Butter image

Grilled filet mignon with blue cheese butter.

Provided by Frozen Meals

Categories     Filet Mignon

Time 55m

Yield 4

Number Of Ingredients 6

½ cup butter, softened
¼ cup crumbled blue cheese
2 teaspoons fresh thyme leaves
salt and freshly ground black pepper to taste
4 (4 ounce) filet mignon steaks
2 teaspoons canola oil, or as needed

Steps:

  • Mash butter, blue cheese, and thyme together in a small bowl until well combined. Season with salt and pepper. Cover and refrigerate for 30 minutes.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Brush steaks with oil and season with salt and pepper.
  • Cook steaks on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
  • Transfer steaks to a platter and top with some of the butter mixture. Let them rest for 5 minutes before serving.

Nutrition Facts : Calories 474.4 calories, Carbohydrate 0.7 g, Cholesterol 156.8 mg, Fat 36.7 g, Fiber 0.3 g, Protein 34.4 g, SaturatedFat 19.7 g, Sodium 348.4 mg, Sugar 0.1 g

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