Sonnys Steak Hoagies Recipes

SONNY'S STEAK HOGIE

Sonny's Steak Hogie image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 8

Ingredients

16 ounces portobello mushrooms, sliced
10 ounces blended oil
8 ounces butter
Salt
4 hogie rolls, split halfway
12 to 16 ounces yellow onions, sliced thin
2 pounds rib eye steak, sliced thin
6 ounces cheese (mozzarella, provolone or American)

Steps:

Preheat a flat top or large skillet to 385 degrees F (medium heat).
Saute mushrooms with some oil, then add some butter and salt. Open hogie rolls slightly by hand. Squirt blended oil in a separate portion of the flat top and add onions. Place rib eye steak on the onions and add butter. Cover with lid and cook until it looks cooked on top but is still pink inside, 2 to 3 minutes. Mix steak and onions together until cooked. Apply salt and a little butter. It should be tender and moist. Add cheese and melt. Remove steak with spatula and place in rolls. Cut in half.

SONNY'S STEAK HOAGIES

Sonny's Steak Hoagies image

Make and share this Sonny's Steak Hoagies recipe from Food.com.

Provided by mightyro_cooking4u

Categories Lunch/Snacks

Time 24m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 (8 inch) hoagie rolls, homemade preferred
2 3/4 ounces olive oil
10 ounces onions, sweet, thinly sliced into 1/16-inch slices
28 ounces rib eye steaks, thinly sliced in 1/16-inch slices
2 ounces butter, sweet, melted
1/4 teaspoon salt
provolone cheese

Steps:

Optional ingredients: homemade tomato sauce, bell peppers, mushrooms, or your favorite cheese.
For the hoagies:.
Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the olive oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2 ozs of the butter. Cover the pan for 21/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture serving.

Nutrition Facts : Calories 847.5, Fat 74.8, SaturatedFat 27.9, Cholesterol 165.4, Sodium 340.6, Carbohydrate 7.2, Fiber 1, Sugar 3, Protein 35.5

SAUCY CHEESE STEAK HOAGIES

Saucy Cheese Steak Hoagies image

These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 tablespoon olive oil
2 cloves garlic, pressed
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small yellow onion, sliced
½ pound deli sliced Angus roast beef
6 slices provolone cheese
6 hoagie buns

Steps:

Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!

Nutrition Facts : Calories 637.3 calories, Carbohydrate 83.5 g, Cholesterol 37.8 mg, Fat 20.3 g, Fiber 7 g, Protein 28.6 g, SaturatedFat 7.6 g, Sodium 2075.2 mg, Sugar 11.9 g

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