Asian Style Burger Bash Recipes

ASIAN BARBECUE BURGERS

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
• Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.

ASIAN BURGERS

Steps:

• In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties., In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°., Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.

ASIAN-STYLE HAMBURGERS

Steps:

• Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours., Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. , Serve on hamburger buns with lettuce leaves and tomato slices if desired.

ASIAN BURGER

Steps:

• Place the beef in a bowl, add with curry powder, sugar, cilantro, scallions, garlic, chiles, cumin, salt, and pepper, and mix well. Form into 4 (8-ounce) patties. Place patties on grill and grill to desired doneness. Place scallion pieces and shiitake caps on the grill and brush with the teriyaki sauce and grill until well charred.
• Serve burgers on sesame buns topped with grilled scallion and shiitakes and more teriyaki sauce, if desired.

EASY ASIAN FUSION BURGERS

Steps:

• Heat a cast iron pan over medium-high heat.
• Combine mayonnaise, cilantro, General Tso sauce, garlic, crushed red pepper, onion powder, 1/8 teaspoon black pepper, and salt in a small mixing bowl; stir well.
• Form ground beef into 4 patties; place into the hot pan. Add 3 to 4 drops of soy sauce to each burger; season with additional black pepper to taste. Cook patties until browned and no longer pink in the centers, about 5 minutes per side. An instant-read thermometer inserted into the center of each patty should read at least 160 degrees F (70 degrees C).
• Prepare hamburger buns by adding a generous amount of mayonnaise mixture and romaine to each. Add cooked patties to buns and serve.

ASIAN STYLE BURGER BASH

Steps:

• Burgers: Mix the tamari, sugar, garlic and ginger together.
• Pour about 1/2 of the sauce into the hamburger, mix gently.
• Form into 4 patties and top each with a spoonful of the sauce.
• Grill for about 4 minutes on each side, turning once.
• Brush on more sauce as you grill.
• Slaw: Mix the first 4 ingredients until well combined.
• Add the bacon, peanuts and coleslaw and mix until well coated.
• Noodle Salad: Boil some water in a medium saucepan, cook the ramen until tender, remove from the water In a saute pan, saute the broccoli in some oil until cooked through.
• Mix the last 7 ingredients in a small bowl until combined, pour over the broccoli and stir until it is heated through Add the noodles and toss.
• Serve the burgers on toasted rolls with a good sized helping of slaw on top of the burger, don't forget your side of noodle salad!