Poached Salmon With Irish Butter Sauce Recipes
MOIST POACHED SALMON
Steps:
- Arrange salmon in a single layer in a skillet that is 2 inches deep. Season with salt. Add enough water and wine to completely cover the salmon; add coriander seeds and bay leaf. Slowly bring liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer for 3 to 4 minutes or until the salmon looks opaque.
- Turn heat off and let stand covered for 10 minutes or until you are done eating your greens.
More about "poached salmon with irish butter sauce recipes"
POACHED SALMON WITH IRISH BUTTER SAUCE - SAVING ROOM …
2017-03-15 For the Irish Butter Sauce 2 large egg yolks 2 teaspoons cold water 1/2 cup butter, cut into 10-12 pieces 1 teaspoon lemon juice Instructions …
From savingdessert.com
Reviews 18Servings 4Cuisine IrishCategory Main Course
From savingdessert.com
Reviews 18Servings 4Cuisine IrishCategory Main Course
- Combine the water and salt and stir until dissolved. Place the salmon in a pan that's just large enough to put them in a single layer. Add enough water to barely cover the salmon. The idea is to use a minimum amount of water to preserve maximum flavor. If you need more water, stick with the ratios mentioned above. Discard any unused salt water.
- Quickly bring the salted water to a boil, then reduce the heat to maintain a simmer and gently cook, uncovered, for 20 minutes.
- While the salmon is cooking, prepare the butter sauce. Add the egg yolks and cold water to a small heavy-bottomed sauce pan. Whisk until blended. Cook, whisking constantly, over very low heat. Add a pat of butter and whisk continuously until melted, then add another. Repeat until all the butter is incorporated and the mixture is slightly thickened. If it starts to become too thick or "scrambles," remove the pan from the heat and add a few drops of cold water. Remove from the heat and add the lemon juice.
POACHED SALMON WITH IRISH BUTTER SAUCE RECIPE BY DARINA …
2012-03-28 Put in the piece of fish, just covering with water, and bring back to a boil. Simmer gently for 20 minutes. Turn off the heat, let the fish sit in the water. Serve within 15–20 …
From thedailymeal.com
3.5/5 (4)Estimated Reading Time 2 minsServings 8
From thedailymeal.com
3.5/5 (4)Estimated Reading Time 2 minsServings 8
- The proportion of salt to water is very important. We use 1 rounded tablespoon salt to every 5 cups water. Although the fish or piece of fish should be just covered with water, the aim is to use the minimum amount of water to preserve the maximum flavor, so therefore one should use a saucepan that will fit the fish exactly. An oval cast-iron saucepan is usually perfect.
- Half fill the pan with measured salted water and bring to a boil. Put in the piece of fish, just covering with water, and bring back to a boil. Simmer gently for 20 minutes.
- Turn off the heat, let the fish sit in the water. Serve within 15–20 minutes. Meanwhile, make the Irish butter sauce.
- Put the egg yolks into a heavy-bottomed stainless-steel saucepan on a very low heat. Add the cold water and whisk thoroughly.
POACHED SALMON WITH IRISH BUTTER SAUCE RECIPE - YANKEE MAGAZINE
2007-04-02 Put egg yolks in a heavy stainless steel saucepan on low heat or in a bowl over hot water (double boiler). Add the water and whisk thoroughly. Add the butter, bit by bit, whisking all the time. As soon as one piece melts, add the next.
From newengland.com
Servings 8Estimated Reading Time 1 min
From newengland.com
Servings 8Estimated Reading Time 1 min
THIS POACHED SALMON WITH IRISH BUTTER SAUCE IS EASY AND …
2020-02-20 Pour into a bowl and keep warm over hot, but not boiling, water. Lift the cooked salmon carefully from the poaching liquid (after 15-20 minutes). Peel off the skin gently. Garnish with sprigs of watercress or parsley. Serve with the Irish butter sauce. Recipe courtesy of Darina Allen’s book Irish Traditional Cooking.
From hvmag.com
Estimated Reading Time 2 mins
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POACHED SALMON WITH IRISH BUTTER SAUCE – MY ROI LIST
2021-11-17 Poached Salmon with Irish Butter Sauce – wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. The salmon and sauce can be ready in about 20 minutes so that makes this a delicious, quick and easy meal for any night of the week. I love the old time-honored recipes that have been around for ages. With just ...
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POACHED SALMON WITH IRISH BUTTER SAUCE
Mar 15, 2017 - Poached Salmon with Irish Butter Sauce ~ wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. Mar 15, 2017 - Poached Salmon with Irish Butter Sauce ~ wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. Pinterest . Today. Explore. When autocomplete results …
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2018-05-24 Cover everything with cold water. Place on your stovetop and turn on the heat to medium-high. Bring to a boil, then turn the heat down and simmer covered for 10-12 minutes, or until salmon flakes apart easily with a fork. Make sure it stays submerged in the water- …
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Feb 27, 2019 - Poached Salmon with Irish Butter Sauce ~ wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. Feb 27, 2019 - Poached Salmon with Irish Butter Sauce ~ wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. Pinterest . Today. Explore. When autocomplete results …
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Mar 15, 2017 - Poached Salmon with Irish Butter Sauce ~ wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. Mar 15, 2017 - Poached Salmon with Irish Butter Sauce ~ wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. Pinterest . Today. Explore. When autocomplete results …
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About the Recipe: This recipe uses a unique technique to poach salmon using a cartouche.It produces tender moist fish in a short amount of time. The lemon-flavored butter sauce glazes the fish and is silky smooth. Small tomatoes are a tart complement to the buttery sauce. 2 1/2 pounds (1.12 kilograms) center cut of fresh […]
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Mar 16, 2017 - Poached Salmon with Irish Butter Sauce ~ wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. Mar 16, 2017 - Poached Salmon with Irish Butter Sauce ~ wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. Pinterest . Today. Explore. When autocomplete results …
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