Poached Salmon With Irish Butter Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOIST POACHED SALMON



Moist Poached Salmon image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 5

2 salmon steaks or fillets (8 ounces each)
Salt
2 to 3 cups of water or a combination of water and dry white wine
1/2 teaspoon whole coriander seeds
Bay leaf

Steps:

  • Arrange salmon in a single layer in a skillet that is 2 inches deep. Season with salt. Add enough water and wine to completely cover the salmon; add coriander seeds and bay leaf. Slowly bring liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer for 3 to 4 minutes or until the salmon looks opaque.
  • Turn heat off and let stand covered for 10 minutes or until you are done eating your greens.

More about "poached salmon with irish butter sauce recipes"

POACHED SALMON WITH IRISH BUTTER SAUCE - SAVING ROOM …
poached-salmon-with-irish-butter-sauce-saving-room image
2017-03-15 For the Irish Butter Sauce 2 large egg yolks 2 teaspoons cold water 1/2 cup butter, cut into 10-12 pieces 1 teaspoon lemon juice Instructions …
From savingdessert.com
Reviews 18
Servings 4
Cuisine Irish
Category Main Course
  • Combine the water and salt and stir until dissolved. Place the salmon in a pan that's just large enough to put them in a single layer. Add enough water to barely cover the salmon. The idea is to use a minimum amount of water to preserve maximum flavor. If you need more water, stick with the ratios mentioned above. Discard any unused salt water.
  • Quickly bring the salted water to a boil, then reduce the heat to maintain a simmer and gently cook, uncovered, for 20 minutes.
  • While the salmon is cooking, prepare the butter sauce. Add the egg yolks and cold water to a small heavy-bottomed sauce pan. Whisk until blended. Cook, whisking constantly, over very low heat. Add a pat of butter and whisk continuously until melted, then add another. Repeat until all the butter is incorporated and the mixture is slightly thickened. If it starts to become too thick or "scrambles," remove the pan from the heat and add a few drops of cold water. Remove from the heat and add the lemon juice.


POACHED SALMON WITH IRISH BUTTER SAUCE RECIPE BY DARINA …
2012-03-28 Put in the piece of fish, just covering with water, and bring back to a boil. Simmer gently for 20 minutes. Turn off the heat, let the fish sit in the water. Serve within 15–20 …
From thedailymeal.com
3.5/5 (4)
Estimated Reading Time 2 mins
Servings 8
  • The proportion of salt to water is very important. We use 1 rounded tablespoon salt to every 5 cups water. Although the fish or piece of fish should be just covered with water, the aim is to use the minimum amount of water to preserve the maximum flavor, so therefore one should use a saucepan that will fit the fish exactly. An oval cast-iron saucepan is usually perfect.
  • Half fill the pan with measured salted water and bring to a boil. Put in the piece of fish, just covering with water, and bring back to a boil. Simmer gently for 20 minutes.
  • Turn off the heat, let the fish sit in the water. Serve within 15–20 minutes. Meanwhile, make the Irish butter sauce.
  • Put the egg yolks into a heavy-bottomed stainless-steel saucepan on a very low heat. Add the cold water and whisk thoroughly.


POACHED SALMON WITH IRISH BUTTER SAUCE RECIPE - YANKEE MAGAZINE
2007-04-02 Put egg yolks in a heavy stainless steel saucepan on low heat or in a bowl over hot water (double boiler). Add the water and whisk thoroughly. Add the butter, bit by bit, whisking all the time. As soon as one piece melts, add the next.
From newengland.com
Servings 8
Estimated Reading Time 1 min


THIS POACHED SALMON WITH IRISH BUTTER SAUCE IS EASY AND …
2020-02-20 Pour into a bowl and keep warm over hot, but not boiling, water. Lift the cooked salmon carefully from the poaching liquid (after 15-20 minutes). Peel off the skin gently. Garnish with sprigs of watercress or parsley. Serve with the Irish butter sauce. Recipe courtesy of Darina Allen’s book Irish Traditional Cooking.
From hvmag.com
Estimated Reading Time 2 mins


POACHED SALMON WITH IRISH BUTTER SAUCE – MY ROI LIST
2021-11-17 Poached Salmon with Irish Butter Sauce – wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. The salmon and sauce can be ready in about 20 minutes so that makes this a delicious, quick and easy meal for any night of the week. I love the old time-honored recipes that have been around for ages. With just ...
From myroilist.com


OVEN POACHED SALMON WITH SPINACH BUTTER SAUCE
2017-03-16 Preheat the oven to 375˚F / 190˚ C / Gas Mark 5. Wash and remove the stems from the spinach. Blanch the spinach in salted boiling water for one minute after the pot returns to a boil. Drain the spinach then shock in ice water.
From lemonthymeandginger.com


POACHED SALMON WITH IRISH BUTTER SAUCE
Mar 15, 2017 - Poached Salmon with Irish Butter Sauce ~ wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. Mar 15, 2017 - Poached Salmon with Irish Butter Sauce ~ wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. Pinterest . Today. Explore. When autocomplete results …
From pinterest.com


VIKING CRUISE RECIPE: POACHED SALMON WITH DILL SAUCE
2022-03-03 Bring a Dutch oven or large pot of salted water to a boil. Reduce heat to keep the water warm. While the vegetables are 'pre-steaming and the water is coming to a boil, heat the cream in a sauce pan over medium/high heat. Allow the cream to reduce to half. Keep warm over low heat till salmon is ready. About 12-15 minutes before you want to ...
From thewineloverskitchen.com


15-MINUTE PERFECT POACHED SALMON WITH CHIVE BUTTER
2018-05-24 Cover everything with cold water. Place on your stovetop and turn on the heat to medium-high. Bring to a boil, then turn the heat down and simmer covered for 10-12 minutes, or until salmon flakes apart easily with a fork. Make sure it stays submerged in the water- …
From bowlofdelicious.com


POACHED SALMON WITH IRISH BUTTER SAUCE
Feb 27, 2019 - Poached Salmon with Irish Butter Sauce ~ wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. Feb 27, 2019 - Poached Salmon with Irish Butter Sauce ~ wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. Pinterest . Today. Explore. When autocomplete results …
From pinterest.com


POACHED SALMON WITH IRISH BUTTER SAUCE | RECIPE | SALMON RECIPES ...
Mar 15, 2017 - Poached Salmon with Irish Butter Sauce ~ wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. Mar 15, 2017 - Poached Salmon with Irish Butter Sauce ~ wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. Pinterest . Today. Explore. When autocomplete results …
From pinterest.ca


POACHED SALMON WITH IRISH BUTTER SAUCE RECIPE - FOOD NEWS
About the Recipe: This recipe uses a unique technique to poach salmon using a cartouche.It produces tender moist fish in a short amount of time. The lemon-flavored butter sauce glazes the fish and is silky smooth. Small tomatoes are a tart complement to the buttery sauce. 2 1/2 pounds (1.12 kilograms) center cut of fresh […]
From foodnewsnews.com


10 BEST BUTTER POACHED SALMON RECIPES | YUMMLY
arrowroot starch, lime, salmon, fish sauce, chili flakes, garlic and 7 more Poached Salmon with Sautéed Shiitake Mushrooms, Sugar Snap Peas & Red Rice Blue Apron sugar snap peas, red rice, sesame seeds, lemon, salmon, butter and 7 more
From yummly.com


POACHED SALMON WITH IRISH BUTTER SAUCE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


POACHED SALMON WITH IRISH BUTTER SAUCE - MEALPLANNERPRO.COM
5 cups water; 1 tablespoon salt; 1 lb wild caught salmon fillets (about 4) 2 large egg yolks; 2 teaspoons cold water; 1/2 cup butter, cut into 10-12 pieces
From mealplannerpro.com


POACHED SALMON AMONGST IRISH BUTTER SAUCE
2019-12-20 Poached Salmon amongst Irish Gaelic Butter Sauce – wild caught salmon is gently poached inward salted H2O together with then topped amongst a lemony butter sauce. The salmon together with sauce tin go ready inward almost xx minutes thus that makes this a delicious, quick together with slow repast for whatever black of the week. I honey the former …
From howwecansaveamerica.blogspot.com


FOOD MAGAZINE — POACHED SALMON WITH IRISH BUTTER SAUCE RECIPE
2015-03-11 Food Magazine Food Blog,Guide,Review,Restaurant,News,Places to Eat-Chennai,Bangalore Get the latest news and opinion about food. Find articles on food trends, restaurants review, food news ,food guide and place to eat in Chennai and bangalore.
From behungryforever.tumblr.com


BUTTER POACHED SALMON RECIPE | LAND O’LAKES
How to make. STEP 1. Melt butter in 12-inch skillet over medium-low heat until sizzling. STEP 2. Place salmon into skillet, skin-side down. Cook, basting salmon with butter occasionally, 3 minutes. Turn salmon; continue cooking and basting with butter, 3-4 minutes or until salmon flakes easily with fork or desired doneness.
From landolakes.com


POACHED SALMON WITH SAUCE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


10 BEST BUTTER POACHED SALMON RECIPES - FOOD NEWS
714,410 suggested recipes. Butter Poached Salmon Over Cheesy Grits with Poached Egg and Bacon Gravy Chili Pepper Madness. large eggs, shredded cheddar cheese, fresh rosemary, bacon, milk and 11 more. Poached Salmon With Saffron Sauce Good Housekeeping UK. double cream, lemon, chopped fresh chives, shallots, butter, saffron strands and 7 more.
From foodnewsnews.com


POACHED SALMON WITH IRISH BUTTER SAUCE – RECIPES NETWORK
2014-07-07 Ingredients. 2 1/2 pounds (1.12 kilograms) center cut of fresh salmon; Water; Salt; 2 egg yolks; 1 dessertspoon cold water; 4 ounces (110 grams) butter, diced
From recipenet.org


POACHED SALMON WITH IRISH BUTTER SAUCE | RECIPE | POACHED …
Mar 10, 2019 - Poached Salmon with Irish Butter Sauce ~ wild caught salmon is gently poached in salted water then topped with a lemony butter sauce.
From pinterest.ca


BUTTER POACHED SALMON RECIPE - CREATE THE MOST AMAZING DISHES
Healthy Diet And Exercise Plan Healthy Snacks For Teens Pdf Healthy Snacks Worksheet For Kids
From recipeshappy.com


POACHED SALMON RECIPE (COOKED IN BUTTERMILK) | KITCHN
2020-01-11 This recipe cooks salmon in two parts buttermilk and one part vegetable stock, and calls on lemon slices, garlic, bay leaves, and shallots to infuse the poaching liquid with flavor without a ton of effort. (You don’t even have to chop the garlic or shallot.) As the salmon cooks, the poaching liquid might curdle slightly — don’t be nervous ...
From thekitchn.com


POACHED SALMON WITH IRISH BUTTER SAUCE RECIPE | EAT YOUR BOOKS
Poached salmon with Irish butter sauce from The Festive Food of Ireland by Darina Allen. Shopping List; Ingredients; Notes (0) Reviews (0) fennel; lemons; parsley; salmon; butter; ...
From eatyourbooks.com


PERFECT POACHED SALMON WITH BEARNAISE SAUCE - POACHED SALMON …
2014-11-21 1. In a large, heavy saucepan over high heat, combine the white wine, vinegar, shallots, tarragon, black pepper, and ⅛ teaspoon salt …
From housebeautiful.com


POACHED SALMON WITH IRISH BUTTER SAUCE
Ingredients. 2 1/2 pounds (1.12 kilograms) center cut of fresh salmon; Water; Salt; 2 egg yolks; 1 dessertspoon cold water; 4 ounces (110 grams) butter, diced
From crecipe.com


BUTTER POACHED SALMON - CHILI PEPPER MADNESS
2015-06-15 Instructions. Heat a large pot to medium heat and add a dish of olive oil. Add onion and chili pepper and cook about 5 minutes, stirring. Add grits with water and 1 teaspoon rosemary and bring to a boil. Reduce heat and allow to simmer until the grits have absorbed the water and become very tender, about 45 minutes.
From chilipeppermadness.com


SALMON WITH CHERRY SAUCE - THERESCIPES.INFO
https://www.food.com › recipe › cherry-sauce-for-grilled-salmon-187339. All information about healthy recipes and cooking tips
From therecipes.info


TRADITIONAL IRISH SALMON RECIPES - THERESCIPES.INFO
Pat dry the salmon and examine the flesh for any small bones. Place in the greased baking dish, skin side down. Brush the flesh with olive oil and season with salt and pepper. 3. Bake for 10 minutes and take it out. Brush with Irish whiskey sauce and …
From therecipes.info


POACHED SALMON WITH CAPERS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


HOW TO MAKE THE PERFECT IRISH SALMON DINNER
2021-10-21 Place salmon fillets, skin side down, in skillet and sprinkle with salt and pepper. Cover skillet tightly and simmer over medium-low heat for about 10 minutes, or until salmon is barely opaque in...
From irishcentral.com


ST PATRICK'S DAY RECIPE: POACHED SALMON WITH IRISH BUTTER …
2012-03-15 Put in the piece of fish, just covering with water, and bring back to the boil. Simmer gently for 20 minutes. Turn off the heat, allow the fish to sit …
From theguardian.com


POACHED SALMON WITH CREAMY HERB SAUCE RECIPE | MYRECIPES
Step 1. To prepare salmon, combine the first 6 ingredients in a large skillet; bring to a boil. Add fish to pan. Cover, reduce heat, and simmer 10 minutes (fish may not be completely cooked). Remove from heat. Let stand, covered, 10 minutes. Remove fish from pan with a slotted spoon; place on a dish. Cover and chill.
From myrecipes.com


POACHED SALMON WITH CORN AND WHITE WINE-BUTTER SAUCE RECIPE
Step 2. In a large, nonreactive skillet, heat the olive oil. Add the chopped shallots and season with salt and pepper. Cook over moderate heat until softened, about 3 minutes. Add 1/4 cup of the ...
From foodandwine.com


POACHED SALMON WITH IRISH BUTTER SAUCE | RECIPE | SALMON RECIPES ...
Mar 16, 2017 - Poached Salmon with Irish Butter Sauce ~ wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. Mar 16, 2017 - Poached Salmon with Irish Butter Sauce ~ wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. Pinterest . Today. Explore. When autocomplete results …
From pinterest.co.uk


POACHED SALMON WITH IRISH BUTTER SAUCE - CRECIPE.COM
Ingredients. 2 1/2 pounds (1.12 kilograms) center cut of fresh salmon; Water; Salt; 2 egg yolks; 1 dessertspoon cold water; 4 ounces (110 grams) butter, diced
From crecipe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you cook salmon with butter sauce?
Instructions Combine the water and salt and stir until dissolved. Quickly bring the salted water to a boil, then reduce the heat to maintain a simmer and gently cook, uncovered, for 20 minutes. While the salmon is cooking, prepare the butter sauce. Pour the butter sauce into a small serving bowl and keep warm over hot, but not boiling water.
What is poached salmon?
Poached Salmon with Irish Butter Sauce – wild caught salmon is gently poached in salted water then topped with a lemony butter sauce. The salmon and sauce can be ready in about 20 minutes so that makes this a delicious, quick and easy meal for any night of the week.
How do you serve poached salmon with mayonnaise?
Serve the poached salmon immediately (with hollandaise sauce if you wish), or chill for at least 2 hours and serve cold, with mayonnaise or tartar sauce. The liquid should cover the bottom of the pan - add water if needed.
How to cook salmon?
For maximum flavor, we cook the salmon in the time-honoured way: by placing it in boiling salted water. Half fill the pan with measured salted water and bring to the boil. Put in the piece of fish, just covering with water, and bring back to the boil. Simmer gently for 20 minutes. Turn off the heat, allow the fish to sit in the water.

Related Search