Macho Nachos Courtesy Of Paula Deen Recipes
MACHO NACHOS COURTESY OF PAULA DEEN
I'm on a Jetblue flight and watching the Food Network channel and on comes Paula Deen (I've never seen one of her shows) doing a ball game episode. This recipe made me crave Mexican food so we went out for Mexican that night! Have not tried this recipe yet but wanted to post since I was able to find it on foodnetwork.com. Cooking and prep times are estimated.
Provided by Chef Shelby
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Have all the prepped ingredients easily accessible to assemble nachos.
- Preheat oven to 350.
- In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos.
- On a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot refried beans on each chip.
- Working quickly, sprinkle with some onions, jack cheese, and jalapeño slices.
- Spoon on chili and top that with Cheddar.
- Repeat this layering process until ingredients are used up.
- Save some of the jalapeño slices for garnish.
- Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. Remove from oven and place on a trivet or heatproof surface.
- Top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.
Nutrition Facts : Calories 578.9, Fat 36.6, SaturatedFat 21, Cholesterol 102.9, Sodium 1448, Carbohydrate 38.1, Fiber 12.1, Sugar 6.8, Protein 28.5
MACHO NACHOS
This ultimate layered nacho recipe is made with two types of gooey cheese. Tortilla chips topped with refried beans, chili, onion, pepper jack and cheddar is a party and game day favorite.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- Have all ingredients prepared and ready to assemble nachos.
- Pre-heat oven to 350 °F.
- In a small saucepan on low, heat refried beans until they are loose enough to spoon onto nachos. On a large oven proof platter, spread out tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with onions, Jack cheese, and jalapeño slices. Spoon on chili and top that with Cheddar cheese. Repeat this layering process until ingredients are used up. Place chips in the oven at 350 °F until cheese has melted. Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.
CHEESY MACHO NACHOS
This is a Paula Deen recipe. I made these for a fight night get together we were having and my guests loved them. In fact, I wanted more and they were all gone! Hope you enjoy this easy and delish recipe. Prep time includes cooking time.
Provided by quick meal
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Lay chips on oven safe platter. You will be layering this so split them.
- Warm beans and chili on stove or in microwave. Stir beans until smooth.
- Spread beans over tortillas. Top with onion, cheese, jalepenos, chili and cheddar cheese. Repeat by layering tortilla chips and toppings until gone.
- Place in oven and bake until cheese is melted.
- Dollop with sour cream. Add tomatoes and green onions on top.
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