Rolled Stuffed Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEAFOOD-STUFFED SALMON FILLETS



Seafood-Stuffed Salmon Fillets image

You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. -Mary Cokenour, Monticello, Utah

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 11

1-1/2 cups cooked long grain rice
1 package (8 ounces) imitation crabmeat
2 tablespoons cream cheese, softened
2 tablespoons butter, melted
2 garlic cloves, minced
1/2 teaspoon each dried basil, marjoram, oregano, thyme and rosemary, crushed
1/2 teaspoon celery seed, crushed
12 salmon fillets (8 ounces each and 1-1/2 inches thick)
3 tablespoons olive oil
2 teaspoons dill weed
1-1/2 teaspoons salt

Steps:

  • Preheat oven to 400°. In a large bowl, combine rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme, rosemary and celery seed., Cut a pocket horizontally in each fillet to within 1/2 in. of opposite side. Fill with stuffing mixture; secure with toothpicks. Place salmon on 2 greased 15x10x1-in. baking pans. Brush with oil; sprinkle with dill and salt., Bake 18-22 minutes or until fish just begins to flake easily with a fork. Discard toothpicks before serving.

Nutrition Facts : Calories 454 calories, Fat 27g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 537mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein.

SALMON WITH SEAFOOD STUFFING



Salmon With Seafood Stuffing image

We went fishing in Canada this last summer and caught some wonderful salmon. This is a recipe I developed to use with them. It would work well as a stuffing for mushrooms too with a little Parmesan cheese on the top. It makes one whole salmon which works well for a large group or dinner party. You could also half it easily!

Provided by startnover

Categories     One Dish Meal

Time 40m

Yield 1 salmon

Number Of Ingredients 15

2 boneless salmon fillets, approx 1 foot long each (can still have scales on)
8 ounces lump crabmeat
1 cup baby shrimp, loosely chopped
1 onion, finely chopped
3 celery ribs, chopped
1 cup seasoned croutons, lightly crushed
2 tablespoons plain breadcrumbs
2 tablespoons margarine
4 fresh minced garlic cloves
1 teaspoon shrimp boil seasoning
1 dash cayenne pepper
1/2 large lemon
fresh ground pepper (4-5 turns)
1 pinch salt
kitchen string

Steps:

  • Saute celery, onions, garlic, and margarine till translucent.
  • Add shrimp and crab and cook 1-2 more minutes.
  • Stir in peppers, boil, and salt.
  • fold in croutons and bread crumbs.
  • Lay out the salmon and squeeze the lemon over the top and lightly salt.
  • Place 1/2 of stuffing in the middle of each salmon.
  • Roll the salmon up and tie w/ kitchen string.
  • Place in a baking dish and cook at 425° for about 25 minutes. Watch carefully and do not over cook or it will be dry.
  • If you've cooked it with the scales still on, simply peel them off easily after removing from oven.

Nutrition Facts : Calories 1520.2, Fat 56, SaturatedFat 10.2, Cholesterol 505.8, Sodium 2398.9, Carbohydrate 61.8, Fiber 8.9, Sugar 9.6, Protein 187

BAKED HERB STUFFED SALMON



Baked Herb Stuffed Salmon image

Provided by Jamie Oliver

Categories     main-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 9

Sea salt and freshly ground black pepper
Extra-virgin olive oil
2 medium salmon fillets, about 2 1/2 pounds (1.1 kilograms) skin on, scaled and pin boned
2 lemons
Bunch fresh marjoram
Bunch fresh dill
Bunch fresh basil
Bunch flat-leaf parsley
Handful stoned black olives

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C/gas 6).
  • Cut 5 lengths of string and lay them out on the work surface next to each another, leaving gaps in between. Sprinkle salt and pepper over the work surface, and drizzle with olive oil. Lay 1 salmon fillet, skin side down, on top. Sprinkle salt and pepper over the salmon, then, using a fine grater, grate the zest of 1 lemon over the top. On top of that lay the marjoram, dill, and basil, broken up, and the olives.
  • Season the flesh side of the other salmon fillet with salt and pepper, and grate over the second lemon. Place 1 fillet on top of the other, thin end to thick, then tie them together and trim the string. Put the fish parcel on an oiled baking tray, and scatter over any remaining bits of herb. Thinly slice the 2 lemons and place on top of and round the salmon. Drizzle with olive oil, then roughly chop the parsley and sprinkle over the top.
  • Bake in the preheated oven for about 20 minutes.

GRILLED STUFFED SALMON



Grilled Stuffed Salmon image

"For years, my husband worked for the U.S. Fish and Wildlife Service-so I've prepared fish all kinds of different ways. This variation of stuffed salmon gets high marks from my family." -Cathie Beard, Philomath, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 13

1 whole salmon (8 pounds)
2 teaspoons salt, divided
1-1/4 teaspoons pepper, divided
2 cups unseasoned stuffing cubes
1 cup shredded carrots
1 cup sliced mushrooms
1 large onion, finely chopped
1/2 cup minced fresh parsley
3/4 cup butter, melted, divided
1/4 cup egg substitute
4-1/2 teaspoons plus 1/4 cup lemon juice, divided
1 garlic clove, minced
2 tablespoons canola oil

Steps:

  • Remove head and tail from salmon if desired. Sprinkle the cavity with 1 teaspoon each salt and pepper. , In a large bowl, combine the stuffing cubes, carrots, mushrooms, onion, parsley, 1/4 cup butter, egg substitute, 4-1/2 teaspoons lemon juice, garlic and remaining salt and pepper; stuff cavity. Secure with metal skewers. Drizzle salmon with oil. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Prepare grill for indirect heat using a drip pan. Place salmon over drip pan and grill, covered, over indirect medium heat for 40-50 minutes or until fish flakes easily with a fork and a thermometer reads 165° for stuffing., In a small bowl, combine remaining butter and lemon juice. Serve with salmon.,

Nutrition Facts : Calories 723 calories, Fat 47g fat (14g saturated fat), Cholesterol 209mg cholesterol, Sodium 795mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 63g protein.

STUFFED SALMON



Stuffed Salmon image

Yummy stuffed salmon. Best serve with some steamed asparagus and baby carrots. Pair with Chardonnay.

Provided by pchow98

Time 45m

Yield 2

Number Of Ingredients 10

2 teaspoons olive oil, divided, or as needed
¼ cup chopped onion, or more to taste
½ (8 ounce) package cream cheese
¼ cup crumbled blue cheese
1 cup chopped fresh spinach
1 tablespoon dry bread crumbs
1 clove garlic, minced, or to taste
salt and ground black pepper to taste
1 (8 ounce) salmon fillet
1 teaspoon lemon juice, or to taste

Steps:

  • Heat 1 teaspoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat and transfer to a bowl.
  • Combine cream cheese and blue cheese in a microwave-safe bowl. Heat on high for 25 seconds.
  • Add cheese mixture, spinach, bread crumbs, garlic, salt, and pepper to the onions; mix until well combined. Put stuffing in the freezer until chilled, 15 to 20 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with parchment paper.
  • Cut salmon into 2 portions. Slice each portion in half, leaving a connecting point at one side.
  • Heat remaining oil in a skillet over medium heat. Add salmon and fry until colored a bit, about 15 seconds per side. Transfer salmon to the prepared baking dish.
  • Take stuffing out of the freezer and make into 2 balls. Put 1 ball into each salmon portion.
  • Bake in the preheated oven until fish flakes easily with a fork, 15 to 17 minutes. Garnish with lemon juice.

Nutrition Facts : Calories 446.2 calories, Carbohydrate 7.4 g, Cholesterol 122.4 mg, Fat 33.2 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 17.1 g, Sodium 489.3 mg, Sugar 1.4 g

ROLLED STUFFED SALMON



Rolled Stuffed Salmon image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 1h20m

Number Of Ingredients 13

3 tablespoons unsalted butter
2 large leeks, white and pale-green parts only, chopped and washed well (3 1/4 cups)
1 bunch Swiss chard, tough stems trimmed, leaves chopped (6 cups)
Coarse salt and freshly ground pepper
1/2 cup plain Greek yogurt
2 tablespoons fresh lemon juice
1 tablespoon whole-grain mustard
1 tablespoon Dijon mustard
2 teaspoons minced garlic
2 teaspoons low-sodium soy sauce
2 1/4 pounds salmon fillet, preferably wild, skin removed
1/4 cup packed dill sprigs, plus 6 more sprigs for tops
Extra-virgin olive oil

Steps:

  • Preheat oven to 450 degrees. Melt butter in a large skillet over high. Add leeks; cook, stirring, until just golden, about 4 minutes. Add chard; season with salt and pepper. Cook, tossing, until wilted, about 3 minutes. Let cool.
  • In a small bowl, whisk together yogurt, lemon juice, mustards, garlic, and soy sauce.
  • Butterfly salmon by cutting horizontally through middle along one long side, leaving other side intact. Open flat, like a book. Flip salmon, skinned-side up; season with salt and pepper. Spread top with 1/4 cup yogurt mixture. Top with dill sprigs, then chard mixture.
  • With a long side facing you, roll up salmon into a tight log. Secure with 6 pieces of kitchen twine, starting about 1 1/4 inches from end and spacing evenly. Cut salmon into 6 equal pieces, slicing between twine. Tuck a dill sprig under twine on each roll.
  • Place rolls in a baking dish and drizzle with oil, rubbing to coat. Season with salt and pepper. Roast until salmon is opaque on outside but still pink inside, about 15 minutes. Serve, with remaining yogurt mixture alongside.

SPINACH STUFFED SALMON



Spinach Stuffed Salmon image

My friends love this meal, and request to come over every time they hear I am preparing this tasty Salmon meal. Great next to anything!

Provided by pmontone

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 salmon fillets
8 ounces cream cheese
1/2 cup spinach
1/4 cup sun-dried tomato
1 tablespoon adobo seasoning
1 tablespoon creole seasoning

Steps:

  • Salmon Spinach Mixture:.
  • *Soften cream cheese then mix in shredded/chopped spinach and sun dried tomatoes.
  • Prepare Salmon:.
  • 1. Pre-heat oven at 400 degrees.
  • 2. Take Salmon Fillet and slice a center cut for filling Salmon.
  • 3. Sprinkle Adobo seasoning and Creole seasoning and rub onto all sides of fillet.
  • 4. Take butter knife and spread Spinach stuffing mixture inside slice cut previously. (You can also spread some on top of Salmon if you like).
  • 5. Place Salmon Fillets on greased casserole dish.
  • 6. Bake at 400 degrees for 20 minutes.
  • 7. Enjoy.

SMOKED SALMON ROLLS



Smoked Salmon Rolls image

Tasty canape appetizer featuring smoked salmon rolled around cream cheese, placed on a cracker with cucumber and seasoned/garnished with dill. Garnish with chives if desired.

Provided by =Mark

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 30m

Yield 24

Number Of Ingredients 12

8 ounces thinly sliced smoked salmon
8 ounces cream cheese, softened
1 stalk celery, chopped
¼ cup chopped walnuts
¼ cup chopped green onion
2 teaspoons lemon juice, divided
½ teaspoon ground coriander
½ teaspoon cayenne pepper
freshly ground black pepper to taste
24 thin slices cucumber
24 crackers (such as Wheatsworth®)
24 sprigs fresh dill

Steps:

  • Cut twenty-four 3/4x2-inch pieces of smoked salmon.
  • Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.
  • Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.

Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.5 g, Cholesterol 12.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 136.1 mg, Sugar 0.7 g

FISH ROLL WITH COMPOUND BUTTER



Fish Roll with Compound Butter image

This salmon roll stuffed with flounder, scallops and fresh herbs is a real showstopper, not only visually but texturally and flavorally. Okay, flavorally isn't a word, but you get the picture. This is definitely a frighten-and-amaze-your-friends-and-family dish. I really feel the electric knife is key. This recipe first appeared in Season 6 of Good Eats.

Provided by Level Agency

Categories     Mains

Time 1h40m

Number Of Ingredients 12

2 thin salmon fillets, about 11 inches long
3 flounder fillets, about 8 inches long
8 sea scallops
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1 to 2 tablespoons vegetable oil, for brushing
8 tablespoons (1 stick) butter, at room temperature
1 teaspoon dry parsley flakes
1/4 teaspoon koher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • On your countertop, lay out a sheet of parchment paper at least 15 inches long and top it with a slightly longer layer of plastic wrap.
  • Lay out your fillets of salmon, tails away from you. Overlap the fillets of flounder about 1 inch over the tails of the salmon. Place the scallops on a metal skewer and set at the end of the flounder furthest from you. Season the seafood with the salt and pepper and sprinkle with the herbs.
  • Using the plastic wrap, roll the fish towards you so that the plastic begins to pull the flounder over the scallops. Be sure not to roll the plastic into the fish roll. Use a half sheet pan to push the roll tight as you pull the plastic toward you. The roll should be tight and you should be able to remove the sheet of plastic. Then, roll the fish in the parchment away from you so it is completely encased in the parchment, like a sausage, twisting the ends slightly. Refrigerate for 1 hour.
  • Make the compound butter: In a large bowl, use a wooden spoon to mix the butter, parsley flakes, salt, and pepper. Place the mixture on a piece of parchment and fold the parchment over itself. Pull to form a roll and twist the ends. Place in the freezer for 10 minutes to set up. Slice into 1/4-inch rounds and remove the parchment.
  • Heat your broiler and place the oven rack 6 inches from the heating element. Brush a broiler pan with oil.
  • Remove the metal skewer and, using the electric knife, slice the roulade into 3/4- to 1-inch-thick rounds. Place onto the prepared broiler pan, remove the parchment paper, and brush each round with oil. Broil until the rounds reach an internal temperature of 130°F, 6 to 9 minutes.
  • Serve with 1 slice of compound butter on each fish roll.

More about "rolled stuffed salmon recipes"

RECIPES FOR BAKED SALMON | CRAB STUFFED FOIL BAKED SALMON
recipes-for-baked-salmon-crab-stuffed-foil-baked-salmon image
2013-05-04 The image above and below shows this baked stuffed salmon recipe done just a bit fancier. It is a great recipe for entertaining. Instead of cooking the salmon …
From cookingnook.com
Cuisine American
Total Time 35 mins
Category Main Course
Calories 231 per serving
  • In a skillet over medium heat; cook onion, garlic and celery in butter until softened. Stir in crabmeat, rice, lemon juice, parsley, lemon peel and seasonings.
  • Cover 1 fish fillet with the stuffing. Top with the second fillet. Secure the two pieces together with string or toothpicks. Arrange lemon slices on top. Wrap loosely in several thicknesses of aluminum foil.
  • Place foil packet on cookie sheet and bake for 10 minutes per inch of thickness, or until fish flakes easily with a fork.


CRAB-STUFFED SALMON PINWHEELS RECIPE - THE SPRUCE EATS
crab-stuffed-salmon-pinwheels-recipe-the-spruce-eats image
2021-09-23 With a sharp knife, slice each salmon piece into 1 1/2- to 2-inch portions. Lightly coat a baking dish with cooking spray. Place the salmon pinwheels in the pan, …
From thespruceeats.com
Estimated Reading Time 3 mins


STUFFED SALMON ROLLS RECIPE | EAT SMARTER USA
stuffed-salmon-rolls-recipe-eat-smarter-usa image
2018-07-17 Whip the remaining cream, fold into the salmon mixture and chill for about 1 hour in the refrigerator. For the rolls, place the smoked salmon slices overlapping on …
From eatsmarter.com
5/5 (1)
Total Time 2 hrs
Servings 4


10 BEST BAKED STUFFED SALMON RECIPES | YUMMLY
10-best-baked-stuffed-salmon-recipes-yummly image
2021-10-02 The Best Baked Stuffed Salmon Recipes on Yummly | Crab Stuffed Salmon, Crab & Shrimp Stuffed Salmon Ingredients, Sake No Potato Sarada Tsutsumiyaki - Baked Stuffed Salmon
From yummly.com


STUFFED SALMON – EASY BAKED RECIPE WITH SPINACH CREAM ...
2020-02-10 Recipes that Go Well with Stuffed Salmon For A Perfect Menu. Shrimp. If you want to go all-out fancy, serve stuffed salmon with shrimp by making Garlic Butter Shrimp. You can serve the …
From wellplated.com
5/5 (9)
Total Time 30 mins
Category Dinner
Calories 360 per serving
  • Place a rack in the center of your oven and preheat oven to 425 degrees F. For easy clean up, line a large rimmed baking sheet with parchment paper.
  • Heat 2 teaspoons of the oil in a medium non-stick skillet over medium-high heat. Add a big handful of spinach and cook, stirring often, until it begins to wilt. Stir in the garlic, ¼ teaspoon salt, 1/4 teaspoon black pepper, and red pepper flakes and let cook 30 seconds. Continue adding the remaining spinach by large handfuls, until it completely wilts down. Remove the pan from the heat.
  • Stir in the cream cheese until it melts and smoothly combines with the spinach. Stir in the mozzarella cheese and Parmesan, until the cheeses melt and the mixture looks like a delicious spinach and dip.
  • Place salmon fillets on a clean work surface. With a small, sharp knife, make a cut lengthwise down the middle of each fillet to create a pocket (do not cut the fish all the way through). Transfer the salmon to the prepared baking sheet. Sprinkle evenly with the remaining ½ teaspoon salt. With a small spoon, fill each fillet with a quarter of the spinach mixture.


EASY SALMON AND CRAB ROLLS - DIABETES STRONG
2015-12-10 Heat the oven to 400 F (200 C) Cut the salmon into a thin fillet. Mix the crab mixture together and spread evenly over the piece of salmon. Carefully roll the salmon piece into a roulade …
From diabetesstrong.com
5/5 (1)
Total Time 1 hr
Category Main Course
Calories 318 per serving


SPINACH AND FETA PINWHEEL SALMON {STUFFED SALMON RECIPE}
2019-01-01 Spinach and Feta Pinwheel Salmon is the Mediterranean inspired stuffed salmon recipe. This pinwheel recipe is delicious and easy to make. You are going to love these salmon pinwheels! …
From seductioninthekitchen.com
Reviews 15
Calories 527 per serving
Category Seafood Recipes
  • In a large frying pan, heat oil over medium heat. Add onions and cook until tender but not browned. Stir in garlic and chopped spinach, salt and pepper. Cook until spinach just starts to wilt. About 3 minute.
  • Place salmon on a parchment lined baking sheet and bake at 375 F for about 15-20 minutes, or until fish is cooked through.


RECIPE: ROASTED SALMON STUFFED WITH SPINACH, FETA AND ...
2009-12-18 Turn salmon over so skin side is facing up and place on a clean work surface. In a bowl, mash together feta and ricotta until well blended. Season salmon with 1/4 teaspoon of the salt and …
From wholefoodsmarket.com
Servings 6-8
Calories 340 per serving
Total Time 40 mins
  • Butterfly salmon fillet through the center, without cutting all the way through, so that it lays open flat in one large piece like a book.


CRAB STUFFED SALMON - VALENTINA'S CORNER
2021-04-09 In a large bowl, add the chopped crab, chopped celery, breadcrumbs, parmesan cheese, mayo, shredded cheese, pepper, Italian seasoning and melted butter and mix until well combined. …
From valentinascorner.com
5/5 (5)
Total Time 30 mins
Category Dinner
Calories 605 per serving
  • Cut the salmon into 3 fillets. Make a cut in the middle of each fillet, not cutting all the way through. Rub all sides of the fillets with the seasoning using a pastry brush.
  • In a large bowl, add the chopped crab, chopped celery, breadcrumbs, parmesan cheese, mayo, shredded cheese, pepper, Italian seasoning and melted butter and mix until well combined.


STUFFED SALMON RECIPE | SPARKRECIPES
* Spread the crab meat mixture over the Salmon fillets and roll them up * Place the stuffed Salmon in the greased dish, seam side down * Sprinkle melted butter and paprika powder over the stuffed salmon * Place the stuffed Salmon in the oven and bake the rolls at 400 degrees for 20-25 minutes * Remove from oven, cover, and let sit 5-10 minutes
From recipes.sparkpeople.com
5/5 (2)
Servings 6


STUFFED SALMON - THE SPRUCE EATS
2010-08-27 This recipe for stuffed salmon is great because it is like having a main dish and a side dish in one! If you enjoy a perfectly seared filet and love creamed spinach, this innovative preparation is right up your alley. It is easy to assemble and cooks quickly on the stovetop, making this salmon the ideal dish to serve at your next dinner party or as a weeknight meal. Fresh Isn't Always Better ...
From thespruceeats.com
4.8/5 (16)
Total Time 25 mins
Category Dinner, Entree
Calories 555 per serving


HOW TO ROLL AND GRILL SALMON STEAKS
2018-08-10 Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. Learn about Serious Eats' Editorial Process. Updated Aug. 10, 2018. Grilled salmon steaks with teriyaki glaze. Vicky Wasik. Pin Share ...
From seriouseats.com


SALMON CABBAGE ROLLS RECIPE
Salmon cabbage rolls recipe. Learn how to cook great Salmon cabbage rolls . Crecipe.com deliver fine selection of quality Salmon cabbage rolls recipes equipped with ratings, reviews and mixing tips. Get one of our Salmon cabbage rolls recipe and prepare delicious and …
From crecipe.com


THE BEST STUFFED SALMON RECIPE| EASY SALMON RECIPE
Check Out My Amazon Storehttps://www.amazon.com/shop/islandvibecookingThe Best Stuffed Salmon Recipe| Easy Salmon RecipeToday I'm going to show you how to ma...
From youtube.com


CREAMY SPINACH STUFFED SALMON RECIPE- LETS EAT CUISINE ...
This Creamy Spinach Stuffed Salmon recipe is the best salmon recipe you will ever have! The salmon is stuffed with cream cheese, garlic and spanich and has s...
From youtube.com


HOW TO COOK ROLLED STUFFED SALMON FILLETS | OUR EVERYDAY LIFE
Secure the rolled, stuffed salmon with soaked kitchen twine by firmly tying both ends of the rolled fish. Bake. Preheat the oven to 400 degrees Fahrenheit. Lightly grease a baking dish with nonstick cooking spray or olive oil. Place the stuffed, rolled salmon fillets in the baking dish. Drizzle olive oil over the top of the salmon, and sprinkle breadcrumbs over the top, if desired. Cover the ...
From oureverydaylife.com


STUFFED SALMON ROLL — GET ACCESS TO DAILY RECIPES, TIPS ...
It is a Japanese kelp roll (kobu meaning kelp, and maki meaning roll), that is stuffed with salmon and then rolled closed and tied with a beautiful strip of kanpyo (dried gourd) and simmered with essential Japanese ingredients: soy sauce, mirin, sake, and sugar stuffed salmon-This stuffed salmon recipe is such a simple yet delicious recipe! The tender and flakey salmon fillets stuffed with a ...
From radioleg.com


SOLE STUFFED WITH SALMON MOUSSE - 500,000+ RECIPES, MEAL ...
Chill 1 hour. Stir in cream. Divide the dough into 6 parts ( roll dough out a little, before doing it). Roll out each piece to 1/4" thickness. Drain fish. Place 1 half filet on dough, spread 1 tbs salmon mousse on top of sole, cover with 1 more filet and wrap dough over the fish, it …
From bigoven.com


10 BEST STUFFED SALMON FILLET RECIPES | YUMMLY
shallot, salt, chicken broth, salmon filets, balsamic vinegar and 11 more Salmon-stuffed Baked Paccheri MichaelPopov14874 paccheri, portobello mushrooms, pepper, onion, bay leaves, plain flour and 8 more
From yummly.com


Related Search