Budget Rice A Roni Meatballs Recipes

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PORCUPINE MEATBALLS W/ RICE-A-RONI



Porcupine Meatballs W/ Rice-a-roni image

This recipe is from my favorite aunt. It's a big hit in her family, and great comfort food. And it's so easy that her bachelor sons can make it themselves. (of course, they'd rather have mom make it!!)

Provided by Lightly Toasted

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 package beef Rice-A-Roni
1 egg
2 packets brown gravy mix

Steps:

  • Mix ground beef with egg and rice-a-roni, reserving seasoning packet.
  • Shape into balls.
  • Brown in frying pan, on all sides.
  • Drain grease.
  • Sprinkle seasoning packet on top.
  • Mix brown gravy mix and pour on top.
  • Cover and simmer for 15 minutes.
  • Serve over mashed potatoes.

BUDGET RICE-A-RONI MEATBALLS



Budget Rice-A-Roni Meatballs image

This recipe makes the gravy from the seasoning packet included in the Rice-a-Roni, so there's no additional expense for the gravy. Got to make a dollar holler! :)

Provided by MakeDollarHoller

Categories     One Dish Meal

Time 47m

Yield 14 mearballs, 4 serving(s)

Number Of Ingredients 5

1 (6 7/8 ounce) package beef Rice-A-Roni
1 lb ground beef
1 egg, beaten
2 1/2 cups boiling water
2 tablespoons cornstarch in 3 tablespoons cold water

Steps:

  • Set seasoning mix aside.
  • Combine the rice mix and the egg.
  • Add the raw beef in a large bowl and mix together with your hands.
  • Roll into meatballs (about an inch and a half).
  • In a large skillet, brown the meatballs on all sides.
  • Meanwhile, mix the seasoning packet and boiling water.
  • Pour over the meatballs and simmer for 30 minutes.
  • Pour the cornstarch/water mixture into the skillet and simmer for 2 minutes.

Nutrition Facts : Calories 261.7, Fat 18.2, SaturatedFat 7, Cholesterol 123.6, Sodium 97.3, Carbohydrate 0.1, Sugar 0.1, Protein 22.6

BUDGET RICE-A-RONI



Budget Rice-A-Roni image

Placing here for safekeeping. Prep time is for making the pantry mix. Cooking time is for making dinner servings.

Provided by NoeleenCleary

Categories     < 60 Mins

Time 40m

Yield 20-30 serving(s)

Number Of Ingredients 8

5 cups white rice (not instant)
5 cups vermicelli (pasta, broken into 3/4 - 1 inch pieces approximately)
1/2 cup dried onion flakes
1/2 cup dried parsley
2 tablespoons butter
1 1/2 cups broth (your choice of flavors. Homemade preferred for salt content and best flavor)
3/4 cup water
salt and pepper (to taste)

Steps:

  • In a large airtight container combine rice, vermicelli, onion flakes and parsley. Store in the pantry to use as needed.
  • To make 4-6 Servings:.
  • In a large skillet with a tight fitting lid melt 2 tablespoons Butter.
  • Add 1 cup of the rice/vermicelli mixture and saute over medium-high heat until vermicelli is browned. Increase heat to high and immediately add broth and water. Bring to boil. (Note: You can also heat broth and water to a boil before adding to rice/vermicelli mixture if desired.)
  • Reduce heat. Cover and simmer gently for about 15-20 minutes or until most of the liquid is absorbed. Do not lift lid.
  • Remove from heat. Fluff with fork. Taste and season with salt and pepper as desired.

Nutrition Facts : Calories 189.1, Fat 1.5, SaturatedFat 0.8, Cholesterol 3.1, Sodium 116.1, Carbohydrate 39.4, Fiber 1.6, Sugar 0.6, Protein 3.5

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