ROASTED ZUCCHINI AND PEPPERS RECIPES
Roasted Zucchini and Peppers, an easy baked zucchini squash and bell pepper recipe. Ready in 40 minutes with only 5 ingredients!
Provided by Kristina Todini, RDN
Categories Salads + Side Dishes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven and prep veggies: Preheat oven to 400 degrees F (200 C), then wash and cut vegetables. Slice the ends off of zucchini, then cut into 1/4 inch (1/2 centimeter) slices. Cut bell peppers in half, remove the seeds, then cut into thin slices.
- Season vegetables: Place sliced zucchini and peppers on a sheet pan and combine with a drizzle of olive oil. Once completely coated in oil, season the vegetables with sliced garlic, salt, pepper and any other dried or fresh herbs that you prefer.
- Roast vegetables: Bake veggies in the oven until soft and brown around the edges, which will take about 25 minutes. 10-15 minutes into cooking, toss the vegetables so they brown on all sides. Remove from the oven and serve immediately as a side dish, or let them cool and mix into salads.
Nutrition Facts : ServingSize 1 g, Calories 108 kcal, Carbohydrate 15 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Sodium 35 mg, Fiber 5 g, Sugar 10 g, UnsaturatedFat 4 g
ROASTED ZUCCHINI, ONION, AND PEPPERS
Serve this delicious side with our Honey-Glazed Chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. Combine vegetables on a rimmed baking sheet; drizzle with olive oil, and season with salt and pepper. Toss to coat.
- Roast until vegetables are tender and browned inspots, 30 to 35 minutes.
ZUCCHINI AND ROASTED RED PEPPER BITES
Tempting appetizers that are ready in 10 minutes, these bites are made with zucchini, cream cheese and roasted sweet red peppers.
Provided by Inspired Taste
Categories Appetizer
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Use mandoline slicer or knife to slice zucchini into 1/4-inch-thick slices. Place slices in small bowl. Add 1 tablespoon of the lemon juice; toss.
- In another small bowl, beat remaining 1 tablespoon lemon juice, the cream cheese, chives and salt with whisk until well blended.
- Arrange zucchini slices on large platter. Top each slice with generous teaspoon cream cheese mixture, a few red pepper slices and some crumbled feta cheese. Serve cold.
Nutrition Facts : ServingSize 1 Serving
GRILLED PEPPERS AND ZUCCHINI
This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. -Karen Anderson, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place the vegetables on a double layer of heavy-duty foil (about 18 in. x 15 in.). Dot with butter; drizzle with soy sauce. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 5-7 minutes on each side or until vegetables are crisp-tender.
Nutrition Facts : Calories 57 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 186mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED RED BELL PEPPER ZUCCHINI & YELLOW SQUASH
Make and share this Roasted Red Bell Pepper Zucchini & Yellow Squash recipe from Food.com.
Provided by southern chef in lo
Categories Peppers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first 4 ingredients in a large bowl. Drizzle with the oil and sprinkle with the salt and pepper; toss well.
- Place in ungreased 15 x 10-inch jelly roll pan and bake uncovered for 10 to 20 minutes.
- Remove the vegetables from oven and toss with the vinegar, pine nuts, and basil; serve at once.
ZUCCHINI RELISH WITH SWEET PEPPERS
This is better than the relish you buy in the store. I can't keep it on my shelf. I have the town asking for this relish. And I'm not a big fan of relish but I love this. Uses lots of zucchini for this time of year. Try it. You'll love it!
Provided by Sarah Holbrook Walker
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10h45m
Yield 64
Number Of Ingredients 11
Steps:
- Toss zucchini, onion, red bell pepper, and yellow bell pepper with kosher salt in a large bowl. Allow vegetables to rest for 8 hours; rinse and drain vegetables thoroughly.
- Heat vegetables, sugar, cider vinegar, cornstarch, celery seed, and turmeric over medium heat until thickened, about 50 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the zucchini mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 30 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 59.4 calories, Carbohydrate 14.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 358.9 mg, Sugar 13.4 g
SHEET-PAN ROASTED FISH WITH SWEET PEPPERS
Quick to make and very pretty to behold, this easy weeknight dish has more verve than most. The roasted bell peppers turn sweet and golden, while olives add a salty note that goes nicely with the mild, flaky fish and a garlicky parsley dressing. If you can't find hake, cod or flounder make fine substitutes, though you may have to adjust the roasting time. The thicker the fillets, the longer they will take to cook.
Provided by Melissa Clark
Categories weekday, main course
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Pull 1 tablespoon thyme leaves off the bunch and finely chop.
- Season fish all over with a large pinch or two of salt and pepper and rub with chopped thyme leaves. Let rest at room temperature while you prepare peppers.
- Spread peppers on a rimmed sheet pan, and toss with 1 1/2 tablespoons oil, 1/2 teaspoon salt and the black pepper to taste. Top peppers with the remaining thyme sprigs. Roast, tossing occasionally, until peppers are softened and golden at the edges, 15 to 20 minutes.
- Increase oven temperature to 500 degrees. Push peppers to the edges of the pan, clearing a space in the center. Lay fish out on that empty space and drizzle with oil. Scatter olives over the top of fish and peppers. Roast until fish turns opaque and is just cooked through, 6 to 10 minutes.
- Meanwhile, make a vinaigrette by combining vinegar, garlic and a pinch of salt in a bowl. Whisk in remaining 3 tablespoons olive oil, then whisk in parsley. Taste and add more salt or vinegar, or both, if needed. Serve fish and peppers drizzled with vinaigrette.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 3 grams, Fiber 4 grams, Protein 32 grams, SaturatedFat 0 grams, Sodium 508 milligrams, Sugar 9 grams
EGGPLANT, ZUCCHINI AND SWEET RED PEPPER STEW
Makes a great veggie main meal!
Provided by Barbara Ann Ring
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Place eggplant in a colander and sprinkle with salt.
- Heat olive oil in a Dutch oven or large pot. Rinse eggplant and pat dry. Saute until slightly browned. Stir in onion and saute until transparent. Stir in garlic and saute for 2 to 3 minutes.
- Stir in rice, zucchini, red bell pepper, tomatoes, wine, water, salt and red pepper flakes. Cook over medium-high heat until mixture reaches a low boil. Reduce heat and simmer for 45 minutes, or until vegetables are tender.
- Remove from heat and stir in basil, parsley and rosemary.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 50.7 g, Fat 14.5 g, Fiber 6.3 g, Protein 5.5 g, SaturatedFat 2.1 g, Sodium 1054.3 mg, Sugar 16.5 g
SWEET ROAST BELL PEPPERS AND ZUCCHINI
Make and share this Sweet Roast Bell Peppers and Zucchini recipe from Food.com.
Provided by alizaweeza
Categories Peppers
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut peppers and courgettes into strips.
- Put in dish with mixture of remaining ingredients.
- Cook in oven for 45 mins- 1hr, turning every so often to coat the vegetables.
Nutrition Facts : Calories 52.8, Fat 0.3, SaturatedFat 0.1, Sodium 347.9, Carbohydrate 12.3, Fiber 1.8, Sugar 4.5, Protein 2.1
More about "sweet roast bell peppers and zucchini recipes"
ROASTED BELL PEPPERS AND ZUCCHINI - ORGANIZED ISLAND
From organizedisland.com
Reviews 10Category Side Dish, VegetablesServings 4Estimated Reading Time 3 mins
ROASTED PEPPERS AND ZUCCHINI RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (47)Total Time 1 hr 15 minsCategory Side Dish, Dinner, LunchCalories 99 per serving
SAUTéED ZUCCHINI AND BELL PEPPERS RECIPE | MYRECIPES
From myrecipes.com
ROAST ZUCCHINI AND PEPPERS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ROASTED BROCCOLI AND BELL PEPPER - CUISINE WITH ME
From cuisinewithme.com
35+ SWEET PEPPER RECIPES | EATINGWELL
From eatingwell.com
ROASTED RATATOUILLE WITH EGGPLANTS, SWEET PEPPERS, ZUCCHINI, …
From pinterest.com
ROAST BELL PEPPERS, RED ONION AND TOMATOES WITH FETA
From pinterest.ca
ROASTED BELL PEPPERS AND ZUCCHINI - ORGANIZED ISLAND | STUFFED …
From pinterest.com
VEGGIE BAKE | OVEN-ROASTED ZUCCHINI MEDLEY - THE …
From theanthonykitchen.com
ROASTED BELL PEPPERS AND ZUCCHINI WITH HERBS RECIPE - EAT SMARTER
From eatsmarter.com
ROASTED PEPPERS AND ZUCCHINI - FREE EASY AND TASTY RECIPES
From recipesformen.com
ROASTED ZUCCHINI AND PEPPERS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
SWEET ITALIAN SAUSAGE COOKBOOK: ERROR FREE GUIDE TO MAKING …
From pinterest.ca
ZUCCHINI AND SWEET PEPPER SAUTE - THERESCIPES.INFO
From therecipes.info
ZUCCHINI AND BELL PEPPER STIR FRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
10 BEST BELL PEPPER ZUCCHINI MUSHROOM RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN ZUCCHINI BELL PEPPERS RECIPES | YUMMLY
From yummly.com
ROASTED ZUCCHINI AND PEPPERS - THERESCIPES.INFO
From therecipes.info
ZUCCHINI AND PEPPER CASSEROLE - MAMA NEEDS CAKE®
From mamaneedscake.com
SKILLET ZUCCHINI, CORN, AND PEPPERS (CALABACITAS) - AVERIE COOKS
From averiecooks.com
ZUCCHINI WITH ROASTED RED PEPPERS RECIPE - TIA'S KITCHEN
From tiaskitchen.com
HOW TO ROAST SWEET BELL PEPPERS (RECIPE: GRILLED SUMMER …
From simplebites.net
ROASTED SUMMER SQUASH WITH SWEET PEPPERS AND ONION
From melissassouthernstylekitchen.com
ROASTED PEPPERS AND ZUCCHINI | STUFFED PEPPERS, GOOD HEALTHY …
From pinterest.co.uk
SAUTéED ZUCCHINI WITH PEPPERS RECIPE - TABLESPOON.COM
From tablespoon.com
35 MINI SWEET PEPPER RECIPES FOR BIG FLAVOR IN A SMALL BITE
From yummyaddiction.com
ROASTED ZUCCHINI, ONIONS, PEPPERS AND TOMATOES - DEEP SOUTH DISH
From deepsouthdish.com
SAUSAGE PEPPERS PASTA + VIDEO!
From carlsbadcravings.com
ZUCCHINI AND RED BELL PEPPER SAUTE - JAMIE GELLER
From jamiegeller.com
POTATOES SQUASH ZUCCHINI ONIONS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED MINI SWEET PEPPERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
RECIPE: PORK ROAST WITH PEPPERS AND ZUCCHINI STEP BY STEP WITH …
From handy.recipes
ROASTED PEPPERS AND ZUCCHINI RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
ROASTED BELL PEPPERS, BROCCOLI AND SQUASH - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
10 BEST ROASTED EGGPLANT ZUCCHINI AND PEPPERS RECIPES
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #vegetables #jewish-ashkenazi #oven #easy #european #roast #dinner-party #kosher #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #peppers #taste-mood #sweet #equipment #3-steps-or-less #4-hours-or-less
You'll also love