Lavender Spritzer Recipes
LAVENDER SPRITZER
For a more subtle lavender flavor, let the buds steep for a shorter period of time.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 6
Number Of Ingredients 4
Steps:
- Bring water and sugar to a boil in a large saucepan, stirring until sugar dissolves. Add lavender; remove from heat. Let stand for 30 minutes. Strain. Return to pan, and boil until reduced by half, about 5 minutes. Let cool completely. Fill each of 6 glasses with 3/4 cup sparkling water. Stir 1/4 cup syrup into each.
LAVENDER-CHAMOMILE SPRITZER
Provided by Giada De Laurentiis
Categories beverage
Time 45m
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Fill a tall glass with ice. Add the tea syrup, gin and lemon juice. Stir with a cocktail spoon. Top off with the vanilla bean soda. Serve garnished with a lavender sprig if desired.
- Combine the tea, sugar and 1 cup water in a small saucepan. Place over medium heat and cook, stirring often, until the mixture comes to a boil and the sugar is dissolved. Reduce the heat to low and simmer for 5 minutes. Turn off the heat and allow the tea to steep for 5 minutes. Strain through a fine-mesh strainer. Let cool completely before using.
STRAWBERRY AND LAVENDER PASTIS SPRITZER
Cool and refreshing, this spritzer is like summer in a glass! Wonderful! Add as much or as little pastis as you like. I used R.W. Knudsen Tangerine Spritzer (non-alcoholic) for the tangerine juice and sparkling water (and the data base didn't recognize this). Sweeten to taste with sugar or honey, as desired. Enjoy!
Provided by BecR2400
Categories Beverages
Time 3m
Yield 1 pastis spritzer, 1 serving(s)
Number Of Ingredients 7
Steps:
- Rub rim of glass with a lavender flower and lemon verbena leaf (or lemon balm).
- Pour in the tangerine juice and sparkling mineral water; stir in the pastis (to taste).
- Add sliced strawberries and ice.
- Serve decorated with sprigs of fresh lemon verbena (or lemon balm) and lavender flowers. Enjoy!
Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 0.5, Carbohydrate 2.8, Fiber 0.7, Sugar 1.8, Protein 0.2
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