Supereasyicecream Recipes

FAST AND FRUITY ICE CREAM

Fast and Fruity Ice Cream image

Provided by Ree Drummond : Food Network

Categories dessert

Time 10m

Yield 4 to 5 servings

Number Of Ingredients 6

Ingredients

2 cups frozen mango
2 cups frozen strawberries
1 cup plain Greek yogurt
1/2 cup heavy cream
1 1/2 teaspoons vanilla
3 ounces dark chocolate, chopped, plus more for shaving

Steps:

Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Process until smooth. Add the chopped chocolate and pulse until the chocolate pieces have become small bits. Serve immediately in bowls and garnish with shaved dark chocolate over the top.

EASY HOMEMADE VANILLA ICE CREAM

Easy Homemade Vanilla Ice Cream image

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Yield 12

Number Of Ingredients 3

Ingredients

4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons vanilla extract

Steps:

In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g

SUPER EASY ICE CREAM!

Super Easy Ice Cream! image

Here is a simple and delicious ice cream recipe that does not require an ice cream maker! For a different flare try substituting 1/2 cup of the heavy whipping cream with flavored coffee creamer (I would reccomend not using the low fat kind) or egg nog. You can also sub the vanilla for any other flavor extract. Freezing time (cooking time) varies on how shallow your container is. I would sugest using this up within a week for best taste. Enjoy! --Recipe modified from "Quick Cook"

Provided by Brenna R

Categories Frozen Desserts

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups heavy whipping cream
1/3 cup sugar (or sugar substitute)
1 teaspoon vanilla extract
4 egg yolks

Steps:

Bring 2 cups heavy whipping cream to a gentle boil. Stir in 1/3 cup of sugar until disolved. Remove from heat.
In a seperate bowl, wisk egg yokes until blended.
Slowly pour cream mixture into egg yokes and wisk until blended.
Allow mixture to cool to room temperature.
When the mixture has cooled, transfer to a freezer safe container and freeze.

FAST AND EASY CREAMY ICE CREAM

Fast and Easy Creamy Ice Cream image

Using only two ingredients, this ice cream recipe consistently produces thick, creamy ice cream. It can be made fat-free or sugar free in any flavor available in a pudding mix. This recipe is ideal for busy cooks, children, elderly people, diabetics, or dieters who cannot find sugar-free ice cream they like, or anyone who wants to impress guests with little effort. This recipe has been tested in a Cuisinart®® 2-quart electric ice cream maker, the kind where you freeze the bowl overnight and do not need ice or salt. This ice cream tastes like very good commercial ice cream.

Provided by Andi

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 2h10m

Yield 6

Number Of Ingredients 2

Ingredients

1 quart half-and-half
1 (3.5 ounce) package instant pudding mix, any flavor

Steps:

Place the bowl of an ice cream maker in the freezer until completely chilled, at least 1 hour.
Chill half-and-half in the freezer, shaking every 10 minutes, until chilled but not frozen, about 30 minutes.
Pour chilled half-and-half and pudding mix into a bowl and mix well with a whisk.
Place frozen bowl of ice cream maker into the ice cream maker; add the stirring component and lid. Turn on the machine so the bowl is rotating. Pour pudding mixture into the machine through the hole in the lid.
Allow ice cream to process in the ice cream maker until desired consistency is reached, about 30 minutes.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 22.1 g, Cholesterol 59.3 mg, Fat 18.5 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 301.1 mg, Sugar 12.5 g

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