Beef Skewers Greek Salad 21 Day Wonder Diet Day 18 Recipes

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SKEWERED GREEK SALAD



Skewered Greek Salad image

Provided by Giada De Laurentiis

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 11

24 grape or small cherry tomatoes
3 ounces feta cheese, cut into 12 (1/2-inch) cubes
12 pitted kalamata olives
1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces
12 (6-inch) bamboo or wood skewers, soaked for 20 to 30 minutes
2 teaspoons chopped fresh oregano leaves
2 teaspoons lemon juice
2 teaspoons red wine vinegar
2 teaspoons chopped fresh oregano leaves
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

  • Skewers: Thread the skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion and finish with another tomato.
  • Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar and oregano. Whisk in the olive oil until the mixture thickens. Season with salt and pepper, to taste.
  • Arrange the skewers on a serving platter. Spoon the vinaigrette over the skewers and sprinkle with the chopped oregano.

SKEWERED GREEK SALAD



Skewered Greek Salad image

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

24 grape or small cherry tomatoes
3 ounces feta cheese, cut into 12 (1/2-inch) cubes
12 pitted kalamata olives
1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces
2 teaspoons chopped fresh oregano leaves
2 teaspoons lemon juice
2 teaspoons red wine vinegar
2 teaspoons chopped fresh oregano leaves
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

  • For the Skewers: Thread the skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion and finish with another tomato. Repeat with the remaining ingredients.
  • For the Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar and oregano. Whisk in the olive oil until the mixture thickens. Season with salt and pepper, to taste.
  • Arrange the skewers on a serving platter. Spoon the vinaigrette over the skewers and sprinkle with the chopped oregano.

BEEF, MINT & CUCUMBER SALAD (21 DAY WONDER DIET: DAY 10)



Beef, Mint & Cucumber Salad (21 Day Wonder Diet: Day 10) image

This is Day 10: Lunch on the 21 Day Wonder diet. If you are taking this salad to work, hold the lemon juice until you are ready to eat. Otherwise, eat it while the beef is still warm. This lunch is to be followed by an afternoon snack of 1 small pear.

Provided by Sara 76

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

200 g rump steak
cooking spray
300 g chickpeas, rinsed and drained
1 lebanese cucumber, chopped coarsely
2 small tomatoes, chopped coarsely
1/2 small red onion, sliced thinly
1/3 cup of fresh mint, chopped coarsely
1/4 cup lemon juice

Steps:

  • Spray beef with cooking oil. Cook beef in heated small frying pan; remove from heat. Cover; stand 5 minutes.
  • Slice beef thinly; combine with remaining ingredients in medium bowl.

Nutrition Facts : Calories 437.1, Fat 14.3, SaturatedFat 5.1, Cholesterol 61, Sodium 514.5, Carbohydrate 48.6, Fiber 9.8, Sugar 6.4, Protein 30.7

GREEK SALAD SKEWERS



Greek Salad Skewers image

Make and share this Greek Salad Skewers recipe from Food.com.

Provided by MarraMamba

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

one-quarter English cucumber
kosher salt & freshly ground black pepper
1/4 lb feta cheese, cut into 16 small cubes
8 pitted kalamata olives, halved
8 ripe cherry tomatoes, halved (or grape tomatoes)
2 tablespoons extra virgin olive oil

Steps:

  • Cut four 1/2-inch-thick diagonal slices from the cucumber and then quarter each slice. Set the cucumber pieces on a large serving platter and season with 1/4 teaspoons each salt and pepper.
  • Top each with a piece of feta and then an olive half. Stab a toothpick through a tomato half and then thread through one of the cucumber stacks, pushing the toothpick down to secure it. Drizzle with the olive oil, sprinkle with some more black pepper, and serve.

BEEF SKEWERS & GREEK SALAD (21 DAY WONDER DIET: DAY 18)



Beef Skewers & Greek Salad (21 Day Wonder Diet: Day 18) image

Make and share this Beef Skewers & Greek Salad (21 Day Wonder Diet: Day 18) recipe from Food.com.

Provided by Sara 76

Categories     Meat

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

300 g rump steak, cut into 2 cm cubes
1 tablespoon fresh thyme, finely chopped
cooking spray
2 small tomatoes, chopped coarsely
1 small green capsicum, chopped coarsely
1/4 cup kalamata olive
1 lebanese cucumber, chopped coarsely
1/4 cup flat leaf parsley, coarsely chopped
1 lemon

Steps:

  • Combine beef and thyme in medium bowl; thread beef onto skewers. Spray beef with cooking oil; cook skewers on heated grill plate.
  • Meanwhile, combine remaining ingredients in medium bowl.
  • Serve salad with beef skewers and lemon wedges.

Nutrition Facts : Calories 377.4, Fat 20.7, SaturatedFat 7.6, Cholesterol 91.5, Sodium 240.6, Carbohydrate 18.3, Fiber 6, Sugar 5.9, Protein 34.2

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