GINGER FLANK STEAK WITH WASABI SMASHED POTATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill pan or indoor/outdoor grill to high.
- Combine ginger, tamari, lime juice, oil and grill seasoning in a large sealable plastic bag. Add meat to marinade and coat evenly. Let stand 10 minutes then grill meat 6 to 7 minutes on each side.
- Place potatoes in a pot and cover with water. Bring to a boil, salt the potatoes and cook until tender, 10 to 12 minutes. Drain potatoes and add them back to the hot pot. Smash the potatoes with a masher to desired consistency with the cream and wasabi. Adjust salt, to taste.
- While potatoes and meat cook, finely chop the scallions together with cilantro and lime zest.
- Let meat rest 5 minutes then thinly slice on an angle against the grain. Serve meat on mash potato mounds with a garnish with a generous sprinkling of the chopped scallion-cilantro-lime zest.
WASABI FLANK STEAK AND MISO-GLAZED POTATOES
Steps:
- 1. Preheat the oven to 450° and preheat a cast-iron grill pan. In a bowl, combine the wasabi and water. Stir in the horseradish and soy sauce. Rub the steak with 1 teaspoon of the oil and season with salt and pepper. Grill the steak over high heat until lightly charred, 5 minutes. Flip the steak and spread the wasabi over the charred side. 2. Transfer the pan to the oven and roast the steak for 10 minutes, until an instant-read thermometer inserted in the thickest part registers 135° for medium-rare; transfer to a cutting board and let rest for 10 minutes. 3. Meanwhile, in a saucepan of boiling water, cook the potatoes for 15 minutes. Drain and let cool, then peel. Wipe out the saucepan. Add the remaining oil and the potatoes and cook over moderate heat, stirring occasionally, until golden, 5 minutes. Combine the miso and mirin; add to the potatoes and cook, stirring, until glazed, about 2 minutes. 4. Thinly slice the steak across the grain and serve with the potatoes and watercress.
WASABI FLANK STEAK AND MISO-GLAZED POTATOES
Another waiting room magazine recipe : ) makes for a lot of struggles trying to read my handwriting after an appoiontment!
Provided by marisk
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees and preheat a cast-iron grill pan.
- In a bowl, combine the wasabi and water. Stir in the horseradish and soy sauce.
- Rub the steak with 1 teaspoon of the oil and season with the salt and pepper.
- Grill the steak over high heat until lightly charred (5 minutes).
- Flip the steak and spread the wasabi over the charred side.
- Transfer the pan to the oven and roast for 10 minutes until thermometer reads 135 degrees (in thickest part of meat) for medium-rare. Then transfer to a cutting board and let rest for 10 minutes.
- Meanwhile, in a saucepan of boiling water cook the potatoes for 15 minutes. Drain. Peel once cooled.
- Wipe out the saucepan. Add the remaining oil and the potatoes. Cook over moderate heat, stirring occassionally until golden (5 minutes).
- Combine the miso and mirin then add to the potatoes. Continue cooking, stirring another 2 minutes until glazed.
- Thinly slice the steak across the grain and serve with the potatoes and watercress. (I'm assuming the watercress is served raw).
Nutrition Facts : Calories 339, Fat 15.8, SaturatedFat 5.5, Cholesterol 62, Sodium 251, Carbohydrate 13.5, Fiber 2.2, Sugar 1.5, Protein 33.9
WASABI-MISO MARINATED FLANK STEAK
Make and share this Wasabi-Miso Marinated Flank Steak recipe from Food.com.
Provided by Hamre Recipes
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a small bowl; stir well with a whisk.
- Combine miso mixture and steak in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours.
- Prepare grill or broiler. Remove steak from bag, reserving marinade. Place steak on grill rack or broiler pan coated with cooking spray.
- Grill or broil 6 minutes on each side or until desired degree of doneness, basting occasionally with reserved marinade.
Nutrition Facts : Calories 206.6, Fat 9.4, SaturatedFat 3.9, Cholesterol 46.5, Sodium 152.7, Carbohydrate 1.3, Sugar 0.4, Protein 24.1
More about "wasabi flank steak and miso glazed potatoes recipes"
WASABI FLANK STEAK AND MISO-GLAZED POTATOES RECIPE
2013-12-07 Preheat the oven to 450° and preheat a cast-iron grill pan. In a bowl, combine the wasabi and water. Stir in the horseradish and soy sauce. Rub …
From foodandwine.com
4/5 Total Time 40 minsServings 6
From foodandwine.com
4/5 Total Time 40 minsServings 6
- Preheat the oven to 450° and preheat a cast-iron grill pan. In a bowl, combine the wasabi and water. Stir in the horseradish and soy sauce. Rub the steak with 1 teaspoon of the oil and season with salt and pepper. Grill the steak over high heat until lightly charred, 5 minutes. Flip the steak and spread the wasabi over the charred side.
- Transfer the pan to the oven and roast the steak for 10 minutes, until an instant-read thermometer inserted in the thickest part registers 135° for medium-rare; transfer to a cutting board and let rest for 10 minutes.
- Meanwhile, in a saucepan of boiling water, cook the potatoes for 15 minutes. Drain and let cool, then peel. Wipe out the saucepan. Add the remaining oil and the potatoes and cook over moderate heat, stirring occasionally, until golden, 5 minutes. Combine the miso and mirin; add to the potatoes and cook, stirring, until glazed, about 2 minutes.
WASABI MISO MARINATED FLANK STEAK- WIKIFOODHUB
1/4 cup yellow miso (soybean paste) 1/4 cup mirin (sweet rice wine) 1/4 cup dry white wine: 1 tablespoon wasabi powder: 1 tablespoon rice vinegar: 1 (1 lb) flank steak, trimmed
From wikifoodhub.com
From wikifoodhub.com
POTATOES | WORLD OF WASABI
Smoked Fish Hash Ingredients 450g (1 lb) potatoes, cubed. 25g (1 oz) butter 1 red onion, chopped 1 tsp chopped fresh rosemary 1 tsp chopped fresh thyme 225g (8 oz) smoked fish fillet, skinned and cubed. 50g (2 oz) Cheddar cheese, grated. 1 Tbs natural yogurt 1 Tbs Namida® Wasabi Paste made with Namida® wasabi […]
From wasabi.org
From wasabi.org
WORLD WASABI - MEAT RECIPES
9) Wipe out the saucepan, add remaining oil and the potatoes and cook over moderate heat, stirring until golden, 5 minutes. 10) Combine the miso and mirin, add to the potatoes and cook for additional 2 minutes. 11) Thinly slice steak across the grain, serve with potatoes and watercress or steamed asparagus. Wasabi Soy Marinated Lamb Chops. Serves 4
From wasabi.co.nz
From wasabi.co.nz
WASABI FLANK STEAK AND MISO-GLAZED POTATOES RECIPE
May 21, 2017 - Chef Way Takashi Yagihashi crusts strip steak with a spicy wasabi-horseradish cream, then serves it with miso-glazed potatoes and deep-fried salsify (...
From pinterest.co.uk
From pinterest.co.uk
MISO | WORLD OF WASABI
Wasabi Flank Steak & Miso Glazed Potatoes. Sunday, 6th March, 2011 By Wasabi Maestro. This is a beautiful dish to serve to your dinner guests or family. Filed Under: Meat Tagged With: Canola Oil, flank steak, horseradish, mirin, miso, pepper, potatoes, salt, soy sauce, wasabi, wasabi paste, wasabi powder, water, watercress > ...
From wasabi.org
From wasabi.org
WASABI FLANK STEAK AND MISO-GLAZED POTATOES
Wasabi Flank Steak and Miso-Glazed Potatoes Recipe by Chef Takashi Yagihashi ACTIVE: 20 MINTOTAL: 40 MIN 6 SERVINGS CHEF WAY Yagihashi crusts strip steak with a spicy wasabi-horseradish cream, then serves it with miso-glazed potatoes and deep-fried salsify (a root vegetable). HEALTHIER WAY Coat lean but tasty flank steak with bottled horseradish and …
From langandreed.com
From langandreed.com
WASABI FLANK STEAK AND MISO-GLAZED POTATOES - GLUTEN FREE RECIPES
Preheat the oven to 450 and preheat a cast-iron grill pan. In a bowl, combine the wasabi and water. Stir in the horseradish and soy sauce. Rub the steak with 1 teaspoon of the oil and season with salt and pepper. Grill the steak over high heat until lightly charred, 5 minutes. Flip the steak and spread the wasabi over the charred side.
From fooddiez.com
From fooddiez.com
WASABI-MISO MARINATED FLANK STEAK RECIPE | MYRECIPES
The Brilliant Secret to Making Better Mashed Potatoes Trust me, it’s so worth it. ... Recipes; Wasabi-Miso Marinated Flank Steak; Wasabi-Miso Marinated Flank Steak. Rating: 5 stars. 1 Ratings . 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review Although you may need to make a trip to the Asian …
From myrecipes.com
From myrecipes.com
WASABI FLANK STEAK AND MISO-GLAZED POTATOES - WHAT IT CHEW
2011-04-05 -1 2-pound flank steak-1 pound fingerling potatoes-1 tablespoon miso-1 tablespoon michiu or mirin-1 bunch watercress, stemmed (didn’t use this) Preparation: Preheat the oven to 450 degrees and preheat a cast-iron grill pan (the one I used is from Cuisinart). Also, begin boiling a pot of water for the potatoes.
From whatitchew.wordpress.com
From whatitchew.wordpress.com
WASABI FLANK STEAK & MISO GLAZED POTATOES | WORLD OF WASABI
Grill the steak on very high heat until lightly charred, 5 minutes. Flip the steak and spread the Wasabi and Horseradish mix over the charred side. Transfer the pan to the oven and roast the steak for 10 minutes until it reaches an internal temperature of 135 degrees with an instant-read thermometer inserted in the thickest part.
From wasabi.org
From wasabi.org
WASABI FLANK STEAK AND MISO-GLAZED POTATOES - DRACAENA WINES
Skip the salsify. 1. Preheat the oven to 450° and preheat a cast-iron grill pan. In a bowl, combine wasabi and water. Stir in the horseradish and soy sauce. Rub the steak with 1 teaspoon of the oil and season with salt and pepper. Grill the steak over high heat until lightly charred, 5 minutes.
From dracaenawines.com
From dracaenawines.com
WASABI FLANK STEAK AND MISO-GLAZED POTATOES RECIPE | RECIPE
Mar 8, 2020 - Chef Way Takashi Yagihashi crusts strip steak with a spicy wasabi-horseradish cream, then serves it with miso-glazed potatoes and deep-fried salsify (...
From pinterest.com
From pinterest.com
WASABI FLANK STEAK AND MISO-GLAZED POTATOES RECIPE
Mar 12, 2016 - Chef Way Takashi Yagihashi crusts strip steak with a spicy wasabi-horseradish cream, then serves it with miso-glazed potatoes and deep-fried salsify (... Mar 12, 2016 - Chef Way Takashi Yagihashi crusts strip steak with a spicy wasabi-horseradish cream, then serves it with miso-glazed potatoes and deep-fried salsify (... Pinterest. Esplora. Se sono disponibili i …
From pinterest.com
From pinterest.com
WASABI FLANK STEAK AND MISO-GLAZED POTATOES
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More ...
From tfsos.info
From tfsos.info
FLANK STEAK WITH WASABI RUB BEST RECIPES
Rub the flank steak all over with the mix and let sit for 10 minutes. Put the steak on the hot grill and cook 5 minutes per side. Remove and let rest 10 minutes before slicing. Put the steak on the hot grill and cook 5 minutes per side.
From findrecipes.info
From findrecipes.info
WASABI FLANK STEAK AND MISO-GLAZED POTATOES | RECIPE CLOUD APP
Wasabi Flank Steak And Miso-Glazed Potatoes includes 2 tablespoons wasabi powder, 2 tablespoons water, 2 tablespoons drained horseradish, 1 teaspoon low-sodium soy sauce, One 2-pound flank steak, 4 teaspoons canola oil, Salt and freshly ground pepper, 1 pound fingerling potatoes, 1 tablespoon miso, 1 tablespoon mirin, 1 bunch watercress, stemmed,
From recipecloudapp.com
From recipecloudapp.com
FLANK STEAK | WORLD OF WASABI
Wasabi Flank Steak & Miso Glazed Potatoes. Sunday, 6th March, 2011 By Wasabi Maestro. This is a beautiful dish to serve to your dinner guests or family. Filed Under: Meat Tagged With: Canola Oil, flank steak, horseradish, mirin, miso, pepper, potatoes, salt, soy sauce, wasabi, wasabi paste, wasabi powder, water, watercress. Wasabi Steak Rolls with Blue Cheese. …
From wasabi.org
From wasabi.org
WASABI FLANK STEAK AND MISO-GLAZED POTATOES RECIPE
May 21, 2017 - Chef Way Takashi Yagihashi crusts strip steak with a spicy wasabi-horseradish cream, then serves it with miso-glazed potatoes and deep-fried salsify (... May 21, 2017 - Chef Way Takashi Yagihashi crusts strip steak with a spicy wasabi-horseradish cream, then serves it with miso-glazed potatoes and deep-fried salsify (... Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
COD WITH MISO GLAZE AND WASABI MASHED POTATOES BEST RECIPES
Ingredients: 1/2 cup light yellow miso; 5 tablespoons rice vinegar; 1/4 cup sugar; 2 tablespoons soy sauce; 1/4 teaspoon cayenne pepper; 1/4 cup vegetable oil
From recipesforweb.com
From recipesforweb.com
WASABI FLANK STEAK AND MISO-GLAZED POTATOES RECIPE
Jun 22, 2016 - Chef Way Takashi Yagihashi crusts strip steak with a spicy wasabi-horseradish cream, then serves it with miso-glazed potatoes and deep-fried salsify (... Jun 22, 2016 - Chef Way Takashi Yagihashi crusts strip steak with a spicy wasabi-horseradish cream, then serves it with miso-glazed potatoes and deep-fried salsify (... Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
FLANK STEAK RECIPES | FOOD & WINE
2018-01-22 Chef Way Takashi Yagihashi crusts strip steak with a spicy wasabi-horseradish cream, then serves it with miso-glazed potatoes and deep-fried salsify (a root vegetable).
From foodandwine.com
From foodandwine.com
MISO GLAZED SKIRT STEAK RECIPE - FOOD NEWS
Japanese Skirt Steak with Miso-glazed Eggplant. Sear the steak on the grill pan for about 3 minutes per side, until medium rare. Remove the steak from the grill pan, shaking off the excess salt, and place on a warm plate. Cover and let rest for about 10 minutes. Slice the steak in thin slices against the grain of the meat. Serve immediately ...
From foodnewsnews.com
From foodnewsnews.com
WASABI FLANK STEAK RECIPE - FOOD REPUBLIC
2012-03-14 Transfer the pan to the oven and roast the steak for 10 minutes, until an instant-read thermometer inserted into the thickest part registers 135F for medium rare. Transfer the steak to a cutting board and let rest for 10 minutes. Meanwhile, in a saucepan of boiling water, cook the potatoes for 15 minutes. Drain and let cool. Wipe out the saucepan.
From foodrepublic.com
From foodrepublic.com
GLAZE MISO RECIPES | RECIPEBRIDGE RECIPE SEARCH
Dinner Tonight: Miso Glazed Flank Steak. View Recipe. Login to Save. Wasabi Flank Steak And Miso Glazed Potatoes. Takashi Yagihashi crusts strip steak with a spicy wasabi-horseradish cream, ... View Recipe. Login to Save. Miso Glazed Smoked Sable On Rice Crackers. Preheat the broiler and set a rack 4 inches from the heat. In a small bowl, ... View …
From recipebridge.com
From recipebridge.com
WASABI FLANK STEAK WITH MISO POTATOES | MANGIA!...FROM THE MAIN …
2 lb. flank steak 4 tsp canola oil 1 lb. fingerling potatoes 1 tbsp miso 1 tbsp mirin watercress (if you like it) salt and pepper. In a small bowl, combine the wasabi and water, then stir in horseradish and soysauce. Coat the steak with 2 tsp of oil along with salt and pepper. Spread the wasabi mixture on both sides of the steak. In a large pot ...
From mangiafromthemainlinemom.wordpress.com
From mangiafromthemainlinemom.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love