Greek Taco Recipes

HEAVENLY GREEK TACOS

Heavenly Greek Tacos image

The first time I made these, my fiance and I were in heaven! I don't think I've ever said "mmm" so many times. -Meagan Jensen, Reno, Nevada

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 19

Ingredients

1/3 cup lemon juice
2 tablespoons olive oil
4 teaspoons grated lemon zest
3 garlic cloves, minced, divided
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds mahi mahi
1-1/2 cups shredded red cabbage
1/2 medium red onion, thinly sliced
1/2 medium sweet red pepper, julienned
1/2 cup crumbled feta cheese
6 tablespoons chopped pitted Greek olives, divided
1/4 cup minced fresh parsley
1-1/2 cups plain Greek yogurt
1/2 medium English cucumber, cut into 1-inch pieces
1 teaspoon dill weed
1/2 teaspoon ground coriander
12 whole wheat tortillas (8 inches), warmed

Steps:

In a large resealable plastic bag, combine the lemon juice, oil, lemon zest, 2 garlic cloves, oregano, salt and pepper. Add the mahi mahi; seal bag and turn to coat. Refrigerate for up to 30 minutes., In a large bowl, combine the cabbage, onion, red pepper, cheese, 3 tablespoons olives and parsley; set aside., Place the yogurt, cucumber, dill, coriander and remaining garlic and olives in a food processor; cover and process until blended., Drain fish and discard marinade. Lightly oil the grill rack. Grill mahi mahi, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork., Place a portion of fish on each tortilla; top with cabbage mixture and sauce.

Nutrition Facts : Calories 561 calories, Fat 19g fat (5g saturated fat), Cholesterol 130mg cholesterol, Sodium 793mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 6g fiber), Protein 41g protein.

GROUND TURKEY GYROS

Ground Turkey Gyros image

Greek Tacos are very similar to a gyro, except this recipe uses ground meat instead of meat cooked on a rotisserie, for a quick & easy meal in 29 minutes!

Provided by Whitney Bond

Categories Main Course

Time 29m

Number Of Ingredients 22

Ingredients

1 tbsp olive oil
½ cup red onion (diced)
4 cloves garlic (minced)
1 lb ground turkey
1 tbsp fresh oregano (or 1 tsp dried oregano)
1 tsp black pepper
½ tsp kosher salt
½ cup sun dried tomatoes
6 pita breads
½ cup feta cheese crumbles
1 tbsp fresh mint (chopped)
1 lemon (sliced into 6 wedges)
½ cup tzatziki sauce
1 cup cherry tomatoes (quartered)
½ cup red onion (diced)
1 cup cucumber (diced)
1 tbsp olive oil
1 tbsp lemon juice
2 tbsp red wine vinegar
1 tsp fresh oregano (or ½ tsp dried oregano)
½ tsp black pepper
½ tsp kosher salt

Steps:

In a large bowl, combine the cherry tomatoes, red onion and cucumber.
In a small bowl whisk the olive oil, red wine vinegar, lemon juice, oregano, black pepper and kosher salt together.
Pour this mixture over the tomato cucumber salsa and toss to combine. Set aside.
Add the olive oil to a large skillet over medium-high heat.
Add the onions, saute for 4-5 minutes, add the garlic, saute 1 minute, then add the ground turkey.
Cook the turkey through, drain any grease, then add the oregano, black pepper, kosher salt and the sun dried tomatoes.
Simmer on low for 5 minutes.
Warm the pita bread in a dry skillet over medium heat for 30-60 seconds on each side.
Add the cooked ground turkey to the pita bread, top with the cucumber tomato salsa, feta cheese, fresh mint and tzatziki sauce.
Serve with lemon wedges on the side for squeezing over the tacos.

Nutrition Facts : Calories 398 kcal, Carbohydrate 46 g, Protein 28 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 56 mg, Sodium 993 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

GREEK TACOS

Greek Tacos image

Try a surprising twist on tacos by using Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheddar. You'll be impressed! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 12 servings..

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
1 can (14-1/2 ounces) diced tomatoes, undrained
2 teaspoons Greek seasoning
1/2 teaspoon minced garlic
1/4 teaspoon pepper
2 cups fresh baby spinach
1 can (2-1/4 ounces) sliced ripe olives, drained
1 package (4-1/2 ounces) taco shells
1/2 cup crumbled feta cheese
1/4 cup chopped red onion

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce heat; simmer for 8-10 minutes or until thickened. Add spinach and olives; cook and stir for 2-3 minutes or until spinach is wilted. , Meanwhile, place taco shells on an ungreased baking sheet. Bake at 300° for 3-5 minutes or until heated through. Spoon about 1/4 cup beef mixture into each shell. Top with feta cheese and onion.

Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 386mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

GREEK TZATZIKI

Greek Tzatziki image

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

Provided by LeeleeCooks

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Time 8h20m

Yield 40

Number Of Ingredients 9

Ingredients

1 (32 ounce) container plain low-fat yogurt
½ English cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped fresh dill
1 tablespoon salt, or to taste
1 tablespoon freshly ground black pepper, or to taste

Steps:

Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g

GREEK TACOS

Greek Tacos image

Try this surprising twist on tacos that uses Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheese. You'll truly be impressed!!

Provided by Cutechef1215

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground turkey
1 (14 1/2 ounce) can diced tomatoes, undrained
2 teaspoons all purpose Greek seasoning
1/2 teaspoon minced garlic
1/4 teaspoon pepper
2 cups fresh Baby Spinach
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (4 1/2 ounce) package taco shells
1/2 cup crumbled feta cheese

Steps:

In large skillet, cook turkey over medium heat until no longer pink. Drain. Stir in tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce and simmer 8-10 minutes or until thickened. Add spinach and olives. Cook and stir for 2-3 minutes or until spinach is wilted.
Place taco shells on an ungreased baking sheet. Bake at 300 degrees for 3-5 minutes, or until heated through. Spoon mixture into each taco shell. Top with feta cheese.

Nutrition Facts : Calories 139.5, Fat 7.5, SaturatedFat 2.2, Cholesterol 35.5, Sodium 268.5, Carbohydrate 9.7, Fiber 1.6, Sugar 1.6, Protein 8.8

More about "greek taco recipes"

GREEK TACOS - TASTE AND TELL

2016-07-25 Instructions. In a large skillet, heat 1 tablespoon of olive oil. Add the turkey and cook, breaking it up as it cooks, until it is browned and cooked …
From tasteandtellblog.com
5/5 (4)
Category Main Course
Servings 4
Total Time 15 mins

In a large skillet, heat 1 tablespoon of olive oil. Add the turkey and cook, breaking it up as it cooks, until it is browned and cooked through. Add the oregano and the thawed spinach. Reduce the heat to low and let it cook for 2 minutes. Season to taste with salt and pepper.
Assemble your tacos by spreading 1 tablespoon of hummus down the center of each tortilla. Spoon on some of the turkey mixture over, then top with red onion, cucumber, tomatoes, olives and top with feta cheese.

Greek Taco Recipes

HEAVENLY GREEK TACOS

The first time I made these, my fiance and I were in heaven! I don't think I've ever said "mmm" so many times. -Meagan Jensen, Reno, Nevada

GROUND TURKEY GYROS

Greek Tacos are very similar to a gyro, except this recipe uses ground meat instead of meat cooked on a rotisserie, for a quick & easy meal in 29 minutes!

GREEK TACOS

Try a surprising twist on tacos by using Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheddar. You'll be impressed! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

GREEK TZATZIKI

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

GREEK TACOS

Try this surprising twist on tacos that uses Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheese. You'll truly be impressed!!

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