STRAWBERRY DELIGHT SQUARES
Please a whole crowd with Strawberry Delight Squares. Strawberry Delight Squares are a ridiculously yummy dessert that could become a new go-to recipe.
Provided by My Food and Family
Categories Recipes
Time 4h55m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
- Beat Neufchatel, remaining sugar and milk with whisk until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use. Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in oranges. Spoon over Neufchatel layer.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 9 g, Protein 2 g
STRAWBERRY DELIGHT SQUARES
Steps:
- MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. BEAT Neufchatel, remaining sugar and milk with whisk until well blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use. Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in oranges. Spoon over Neufchatel layer. REFRIGERATE 3 hours or until firm. Cut into squares.
STRAWBERRY DELIGHT SQUARES
Make and share this Strawberry Delight Squares recipe from Food.com.
Provided by Charlotte J
Categories Bar Cookie
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix graham crumbs, 1/4 cup sugar and butter.
- Press firmly onto bottom of 13x9 inch baking pan.
- Set aside.
- Beat cream cheese, remaining 1/4 cup sugar and milk until smooth.
- Gently stir in whipped topping.
- Spread over crust and refrigerate.
- Meanwhile, stir boiling water into gelatin until completely dissolved.
- Stir in cold.
- Refrigerate 1 1/2 hours or until slightly thickened.
- Stir in orange segments and spoon over cream cheese layer.
- Refrigerate 3 hours or until firm.
- Cut and top with additional whipped topping if desired.
- If you have a third can of the orange segments (drain) place a segment along side the whipped topping.
Nutrition Facts : Calories 115.1, Fat 4.7, SaturatedFat 2.8, Cholesterol 9.4, Sodium 140.7, Carbohydrate 20.8, Fiber 0.6, Sugar 10.3, Protein 2.2
CREAMY STRAWBERRY DESSERT SQUARES
Easy dessert squares. They can be made with any fruit topping but strawberries and cream can't be beat!
Provided by MilcaC
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h15m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the inside bottom of a jelly roll pan with cooking spray.
- Mix sugar cookie mix, butter, and egg together in a large bowl until a soft dough forms; press evenly into prepared pan.
- Bake in the preheated oven until crust is light golden brown, 10 to 15 minutes. Cool completely, about 30 minutes.
- Beat cream cheese using an electric mixer on medium speed in a bowl until smooth. Add whipped topping and stir until smooth; spread over crust. Refrigerate.
- Mix sugar and cornstarch together in a 2-quart saucepan; add 1 cup strawberries, water, and vanilla extract. Cook and stir strawberry mixture, mashing strawberries with spoon while cooking, over medium heat until strawberries are softened and mixture is thickened, 10 to 15 minutes.
- Stir food coloring into strawberry mixture and remove from heat; cool for 10 minutes. Gently stir remaining 3 cups strawberries into strawberry mixture; spoon over cream cheese filling. Refrigerate until set, about 1 hour. Serve within 4 hours.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 29 g, Cholesterol 33.8 mg, Fat 14.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 8.3 g, Sodium 130.3 mg, Sugar 19.1 g
STRAWBERRIES AND CREAM DESSERT SQUARES
Summer is always at your doorstep with this fresh dessert that keeps the family coming back for more. Made easy with Betty Crocker™ cookie mix, this recipe is an irresistible favorite around many dining room tables and a quick way to wow your guests!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate while making topping.
- In small bowl, crush 1 cup of the strawberries. In 2-quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 24 g, TransFat 1 g
FROSTY STRAWBERRY SQUARES
A frozen strawberry treat you can't put down, but is a little messy to make.
Provided by TAMIELAW
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 6h30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Line a rimmed baking sheet with aluminum foil. In a bowl, stir together the flour, brown sugar, walnuts and melted butter. Toast in the oven until walnuts are fragrant, about 15 minutes; stir occasionally. Sprinkle 2/3 of the walnut mixture evenly over the bottom of the 9x13 inch dish.
- In a large bowl, whip the egg whites with the lemon juice until they can hold a soft peak. Gradually add white sugar while continuing to whip to firm peaks. Fold in the strawberries.
- In a separate bowl, whip the cream with an electric mixer until stiff but not grainy. Fold into the strawberry mixture. Spoon over the crust in the dish and spread evenly. Top with the remaining walnut mixture. Freeze for 6 hours, or overnight.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 18.5 g, Cholesterol 23.8 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 37.2 mg, Sugar 13.5 g
TRIPLE STRAWBERRY DELIGHT
Make and share this Triple Strawberry Delight recipe from Food.com.
Provided by Tearanii
Categories Strawberry
Time 2h25m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Melt butter in saucepan; stir in corn flake crumbs or graham cracker crumbs.
- Stir in sugar, vanilla, and almond extract. Press half of crumb mixture into an 8-inch square baking dish.
- Heat water to boiling in a medium saucepan.
- Remove from heat and stir in gelatin for a minute, until dissolved.
- Stir in softened ice cream and thawed strawberries.
- Pour into prepared pan.
- Sprinkle remaining crumb mixture over top. Chill for 2 hours, until firm. Cut into squares to serve.
Nutrition Facts : Calories 2133.4, Fat 100.1, SaturatedFat 58.8, Cholesterol 259.7, Sodium 1579.7, Carbohydrate 301.2, Fiber 10.1, Sugar 180.7, Protein 23.1
STRAWBERRY DELIGHT
This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.-Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.
Nutrition Facts :
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