Refreshing Frozen Lemonade Recipes

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FROZEN LEMONADE



Frozen Lemonade image

A cooling treat for hot summer days: Just freeze sweet and tangy lemonade into ice cubes, then blitz into a slushie.

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings

Number Of Ingredients 3

14 to 16 lemons
1 1/2 cups sugar
Kosher salt

Steps:

  • Reserve 1 lemon for garnish. Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Juice enough of the lemons to make 2 cups lemon juice.
  • Add the lemon zest strips, sugar and 1 1/2 cups water to a medium saucepan and bring to a boil, stirring until the sugar is dissolved. Turn off the heat and stir in 1/2 teaspoon salt. Discard the zest strips and let cool for 15 minutes.
  • Pour the simple syrup into a pitcher and stir in the lemon juice and 2 cups cold water. Divide the mixture among three 12-compartment ice cube trays and freeze until solid, 8 hours and up to overnight. (The ice cubes will not be as solid as ice.)
  • Add the lemonade cubes and 1/2 cup cold water to a blender and blend, stopping the blender and stirring as needed, until the mixture is smooth and pourable. Pour the lemonade slushie into four 8-ounce glasses. Slice 4 thin slices from the reserved lemon and garnish each glass with a lemon slice.

REFRESHING FROZEN LEMONADE



Refreshing Frozen Lemonade image

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 1 quart

Number Of Ingredients 5

4 lemons, juiced
1 orange, juiced
1 lemongrass stalk, chopped into 1-inch pieces
1/2 cup sugar
1 tablespoon honey

Steps:

  • In a medium bowl, combine the lemon and orange juices with the lemongrass and set aside for 30 minutes or overnight in the refrigerator.
  • Add 4 cups of water, the sugar, and honey. Pour into a baking pan and freeze 1 to 2 hours.
  • Using a fork, loosen the lemonade from the pan and return to the freezer for 20 minutes more.
  • Scoop into the chilled bowl of a food processor and puree until smooth. Spoon among 4 tall glasses and serve.

RED, WHITE AND BLUE FROZEN LEMONADE



Red, White and Blue Frozen Lemonade image

This patriotic drink is as pretty as it is tasty. Layering cherries, blueberries and lemon juice, we created a striped frozen lemonade that sings with Fourth of July pride. -Shawn Carleton, San Diego, California

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 cup lemon juice
1 cup sugar
4 cups ice cubes
1 cup fresh or frozen blueberries
Maraschino cherries

Steps:

  • Place lemon juice, sugar and ice in a blender; cover and process until slushy. Divide blueberries among 4 chilled glasses; muddle slightly. Add lemon slush; top with cherries.

Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 1g fiber), Protein 0 protein.

REFRESHING BRAZILIAN LEMONADE



Refreshing Brazilian Lemonade image

In this hot summer season what can be better than a cool and refreshing splash of lemonade? Not just a typical lemonade; it's beyond that. It has an additional ingredient to enhance the sweetness level. Yet it is similar enough to traditional lemonade to please a crowd at summer pool party! Serve the way you want.

Provided by Zainab Pervaiz

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 10m

Yield 6

Number Of Ingredients 5

4 ¼ cups water
4 large limes, cut into wedges and seeded
½ (14 ounce) can sweetened condensed milk
ice cubes
5 tablespoons white sugar

Steps:

  • Combine water and limes in a blender; blend until smooth. Strain mixture through a strainer into a bowl; discard solids. Pour lime mixture into blender. Add condensed milk, ice, and sugar; blend until combined.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 28.2 g, Cholesterol 11.1 mg, Fat 2.8 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 46.5 mg, Sugar 28.2 g

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