Amazing White Chocolate Chip Pistachio Cookies Recipes

CHOCOLATE CHIP PISTACHIO COOKIES

Chocolate Chip Pistachio Cookies image

Of all the cookies I prepare at Christmas, these are the most popular. My husband and sons gobble them up so fast, I make at least three batches!-Lynne Ogg, Cedar, Minnesota

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 package (3.4 ounces) instant pistachio pudding mix
1 teaspoon baking powder
1 cup dark chocolate chips

Steps:

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle., Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass. , Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 80 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES

Amazing White Chocolate Chip Pistachio Cookies image

This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!

Provided by Debbie S

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butter, melted
¾ cup brown sugar
¾ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup crushed pistachios
½ cup white chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
Drop spoonfuls of dough onto the prepared baking sheet.
Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 224 calories, Carbohydrate 26.6 g, Cholesterol 36.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 238.6 mg, Sugar 15.6 g

PISTACHIO WHITE CHOCOLATE CHIP COOKIES

Pistachio White Chocolate Chip Cookies image

The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.

Provided by Wendy

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Time 32m

Yield 60

Number Of Ingredients 13

Ingredients

1 cup butter, softened
½ cup shortening
½ cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 cup whole wheat flour
½ cup rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
2 cups white chocolate chips
1 ½ cups chopped pistachio nuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.6 g, Cholesterol 15.6 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 72 mg, Sugar 7.7 g

PISTACHIO WHITE CHOCOLATE CHIP COOKIES

Pistachio White Chocolate Chip Cookies image

Make and share this Pistachio White Chocolate Chip Cookies recipe from Food.com.

Provided by Wendy Griffin

Categories Drop Cookies

Time 44m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1/2 cup shortening
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup oats, uncooked
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces white chocolate chips
1 1/2 cups pistachios, chopped

Steps:

In a large bowl, beat butter, shortening and sugar at medium speed until fluffy.
Add eggs and vanilla, beat until just blended.
In a separate bowl, combine flour, oats, baking powder and baking soda; gradually add to butter mixture, beating until just blended.
Stir in white chocolate chips and pistachios.
Drop by teaspoonfuls onto ungreased baking sheets.
Bake at 350F for 10-12 minutes , until lightly browned.
Cool 2 minutes on baking sheets, finish cooling on wire racks.

Nutrition Facts : Calories 180, Fat 10.4, SaturatedFat 4.7, Cholesterol 19.4, Sodium 79.7, Carbohydrate 20.2, Fiber 1, Sugar 13.4, Protein 2.5

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