Cheryl Matthews Dripless Popsicles Recipes

CHERYL MATTHEW'S DRIPLESS POPSICLES

Cheryl Matthew's Dripless Popsicles image

These popsicles are the invention of a very good freind of mine in Taber, Alberta. Cheryl often made them for my children, and love still love to go to her house and eat them up on hot summer days. They are a huge hit with the little kids and the BIG kids!

Provided by Sassy Sandra

Categories Frozen Desserts

Time 5m

Yield 2 1/2 Popsicle Trays, 30 serving(s)

Number Of Ingredients 5

Ingredients

1 package Jello gelatin (Whatever is your favourite!)
1 package Kool-Aid (Any flavour - the one WITHOUT the sugar already added - I nomrally use the same flavour/color as the)
1 cup sugar (You can use less if you like)
2 cups hot water
3 cups cold water

Steps:

Pour boiling water over the first three ingredients.
Mix well and stir in cold water.
Pour into Popsicle trays and freeze (Will fill 2 1/2 Trays).

SUGAR-FREE DRIPLESS POPSICLES

Sugar-Free Dripless Popsicles image

Guilt free treat! Note: Some good combinations are strawberry-banana Jello with strawberry Kool-Aid or Orange Jello with tropical punch Kool-Aid.

Provided by PENNY

Categories Frozen Desserts

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) box sugar-free jello
1 (6 g) package complimentary flavored unsweetened Kool-Aid
3/4-1 cup Splenda sugar substitute
2 cups hot water
2 cups cold water

Steps:

Combine Jello, Kool-Aid and Splenda with hot water and stir until dissolved.
Add cold water and stir for 2-3 minutes.
Pour into ice cube trays or popcicle molds, freeze and enjoy!

Nutrition Facts : Calories 51.3, Sodium 421.9, Carbohydrate 4.8, Protein 7.9

CHOCOLATE-COVERED CHERRY POPSICLES®

Chocolate-Covered Cherry Popsicles® image

Chocolate yogurt, frozen with cherries. Awesome. Ice pop molds are all different sizes and shapes. Use your experience to decide if you should alter the amounts. Recipe, schmeshecipe.

Provided by Hannah

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 8h15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup plain yogurt
½ cup coconut milk
3 ½ teaspoons unsweetened cocoa powder, or to taste
3 ½ teaspoons brown sugar, or to taste
⅛ teaspoon vanilla extract
⅛ teaspoon almond extract
⅓ cup cherries, pitted and quartered

Steps:

Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 10.6 g, Cholesterol 3.7 mg, Fat 7.3 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 47.6 mg, Sugar 8.6 g

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