Skull Box Brownie Bites Recipe By Tasty

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HEALTHIER BROWNIE BITES RECIPE BY TASTY



Healthier Brownie Bites Recipe by Tasty image

Here's what you need: flour, baking powder, cocoa powder, eggs, vanilla, honey, greek yogurt, banana, avocado, fresh spinach, chocolate chips

Provided by Claire Nolan

Categories     Bakery Goods

Yield 16 brownie bites

Number Of Ingredients 11

2 cups flour
1 teaspoon baking powder
½ cup cocoa powder
2 eggs
1 tablespoon vanilla
½ cup honey
½ cup greek yogurt
1 banana
1 avocado
2 cups fresh spinach
½ cup chocolate chips

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large bowl, combine flour, baking powder, and cocoa powder.
  • Blend eggs, vanilla, honey, yogurt, banana, avocado, and spinach until pureed.
  • Pour wet ingredients into the dry ingredients and mix just until combined.
  • Fold in chocolate chips.
  • Line muffin tin with baking cups/liners. Using an ice cream scooper or spoon, fill the muffin tin cups with the batter.
  • Bake for 20 minutes, or until fully cooked.
  • Enjoy!

Nutrition Facts : Calories 187 calories, Carbohydrate 33 grams, Fat 4 grams, Fiber 2 grams, Protein 4 grams, Sugar 15 grams

MUMMY 'BOX' BROWNIE BITES RECIPE BY TASTY



Mummy 'Box' Brownie Bites Recipe by Tasty image

Here's what you need: brownie mix, white chocolate chip, milk chocolate chips, candy corn

Provided by Julie Klink

Categories     Desserts

Yield 45 brownie bites

Number Of Ingredients 4

2 boxes brownie mix, prepared
3 cups white chocolate chip
1 cup milk chocolate chips
1 bag candy corn, for decorating

Steps:

  • Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
  • Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
  • In a microwave-safe bowl, add the white chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
  • In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
  • Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon ¼ of the white chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be. Repeat with all of the milk chocolate.
  • Coat the brownie balls in the melted white chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
  • Place one of the white chocolate brownie bites onto a clean surface.
  • Cut the white tips off 2 candy corns, cut each of those tips in half, these will be your mummy's teeth.
  • Using the milk chocolate pipe 2 dots on the upper half of the brownie bite for the eyes.
  • Using the white chocolate pipe a line for the mouth. Evenly place each candy corn piece for each tooth on the line.
  • Zig zag the white chocolate around the brownie bite making sure not to cover the eyes or teeth.
  • Enjoy!
  • Inspiration: https://www.pillsburybaking.com/recipes/chocolate-covered-brownie-bites-4025

Nutrition Facts : Calories 226 calories, Carbohydrate 37 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 32 grams

SKULL 'BOX' BROWNIE BITES RECIPE BY TASTY



Skull 'Box' Brownie Bites Recipe by Tasty image

Here's what you need: brownie mix, white chocolate chip, milk chocolate chips, chocolate sprinkle

Provided by Julie Klink

Categories     Desserts

Yield 45 brownie bites

Number Of Ingredients 4

2 boxes brownie mix, prepared
3 cups white chocolate chip
1 cup milk chocolate chips
chocolate sprinkle, for decorating

Steps:

  • Prepare 2 boxes of brownie mix according to instructions on box. Pour into a greased 9x9-inch (23x23-cm) square pan. Bake according to instructions on box.
  • Cut each tray of brownies into 25 small squares. Form each brownie square into a ball, rolling in palms until smooth.
  • In a microwave-safe bowl, add the white chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
  • In a microwave-safe bowl, add the milk chocolate chips and microwave in 30 second intervals until smooth, about 1 minute and 30 seconds total.
  • Turn a plastic sandwich bag inside out and hold it from the inside with one hand. Spoon the milk chocolate into the bag. Turn the bag back out making sure chocolate does not fall out the opening. Seal it closed. Cut the corner of the bag, keeping in mind the more you cut off the larger your piping hole will be.
  • Coat the brownie balls in the melted white chocolate using a fork. Place on a parchment paper-lined baking sheet and chill until chocolate has hardened, about 20 minutes.
  • Place one of the white chocolate brownie bites onto a clean surface.
  • Using the milk chocolate piping bag draw 2 dots on the upper half of the brownie bite. Draw a "V" shape for the nose. Draw 2 wider "V" Shapes on either side of the nose for the cheekbones. Connect those wider "V's" with line for the mouth.
  • Using tweezers evenly place 3 chocolate sprinkles on the mouth line for the teeth.
  • Enjoy!

Nutrition Facts : Calories 177 calories, Carbohydrate 24 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams

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