Caramel Coffee Cream Parfaits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PECAN-CARAMEL PARFAITS



Pecan-Caramel Parfaits image

Provided by Food Network

Categories     dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 3

1 quart good-quality vanilla ice cream
1 cup chopped pecans
8-ounce jar good-quality caramel or butterscotch sauce

Steps:

  • Preheat oven to 350 degrees F.
  • Put pecans in a pie plate and roast in the oven until nutty smelling and toasty, about 5 minutes.
  • Meanwhile, remove ice cream from freezer and let stand at room temperature or at least 15 minutes to soften.
  • Remove nuts from the oven and let cool. Turn off oven.
  • Choose 4 to 6 clear plastic parfait glasses, beer glasses, or any see-through unbreakable glass of at least 12-ounce capacity.
  • In each of the glasses, put about 2 tablespoons caramel or butterscotch sauce in bottom. Top with a layer of softened ice cream, packing it down slightly and being careful not to smear the sides of the glass too much (if you do smear glass while making layers, wipe down inside with paper towels as you work). Sprinkle with a teaspoon or so of pecans. Continue layering in the same fashion: sauce, ice cream, pecans until you reach the top of the glass. Make the last layer sauce and sprinkle it with pecans.
  • Wrap the glasses tightly with plastic wrap and put in freezer (or outside in the snow) until ready to serve.

COFFEE CRèME CARAMEL



Coffee Crème Caramel image

Opposites attract in this elegant Valentine's Day dessert: while the vanilla custard is delicate and creamy, the espresso-inflected caramel sauce comes on with stronger flavors. One silky spoonful, and you'll agree they bring out the best in each other.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h5m

Number Of Ingredients 6

3/4 cup sugar
1/4 teaspoon plus a pinch kosher salt (we use Diamond Crystal)
1 tablespoon espresso or strongly brewed coffee
1/2 vanilla bean, split, or 1 teaspoon vanilla extract
1 cup half-and-half
2 large eggs, plus 1 large yolk

Steps:

  • In a small saucepan, stir together 1/4 cup sugar, pinch of salt, and 1 tablespoon water. Cover and cook, without stirring, over medium heat until sugar has dissolved and mixture is bubbling, about 2 minutes. Remove lid; continue to cook, swirling occasionally, until amber, about 2 minutes more. Remove from heat; carefully stir in coffee (mixture will bubble).
  • When bubbling subsides, pour caramel into a 3-cup ceramic dish, or divide between two 4-inch ramekins. Tilt to completely coat bottom and halfway up sides. Let cool completely at room temperature, about 30 minutes.
  • Preheat oven to 325°F. Scrape vanilla seeds into a clean small saucepan; add vanilla pod, half and half, and 1/4 cup sugar. Heat over medium until bubbles form around edges; remove from heat. In a bowl, whisk together eggs and yolk, and remaining 1/4 cup sugar and 1/4 teaspoon salt. Slowly whisk into hot half-and-half mixture. Strain through a sieve.
  • Pour into dish coated with caramel. Place in a roasting pan on center rack of oven; add boiling water to reach halfway up sides of custard dish. Bake until custard is set around edges and still slightly jiggly in center, 35 to 40 minutes.
  • Remove dish from water bath and let cool completely, then refrigerate, uncovered, at least 2 hours and up to overnight. Run a thin, flexible knife around edge of crème caramel to release it. Place a serving plate on top, flip to unmold, and serve.

CARAMEL CREAM COFFEE



Caramel Cream Coffee image

Super easy from Smuckers! Mmmm! I am going to update this to say that like Littlemafia pointed out the amount of caramel seems to be rather a lot so I just usually squeeze it in to taste and in fact have never actually measured it. :) Enjoy!

Provided by SarahBeth

Categories     < 15 Mins

Time 6m

Yield 1 cup of coffee, 1 serving(s)

Number Of Ingredients 4

6 ounces brewed hot coffee
5 tablespoons caramel syrup ice cream topping
whipped cream
ground cinnamon

Steps:

  • Pour coffee into large mug. Add syrup.
  • Stir until blended.
  • Top with whipped cream and cinnamon.

CHOCOLATE-CARAMEL MOUSSE PARFAITS



Chocolate-Caramel Mousse Parfaits image

Our home economist came up this tempting dessert that only requires three ingredients. The contrasting layers look lovely in tall, clear glasses.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 3

4 cups heavy whipping cream, divided
5 ounces semisweet chocolate, chopped
1/3 cup caramel ice cream topping

Steps:

  • For chocolate mousse, heat 2 cups cream in a small heavy saucepan over medium heat until it begins to simmer, about 180°. Remove from the heat; whisk in chocolate until smooth. Transfer to a bowl; refrigerate until chilled. Beat until soft peaks form., For caramel mousse, beat remaining cream in a large bowl until it begins to thicken. Add caramel topping; beat until soft peaks form., Spoon 3 tablespoons chocolate mousse into six parfait glasses; top with 3 tablespoons caramel mousse. Repeat layers. Refrigerate until serving.

Nutrition Facts : Calories 711 calories, Fat 66g fat (41g saturated fat), Cholesterol 218mg cholesterol, Sodium 124mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

HOMEMADE CARAMEL COFFEE CREAMER



Homemade Caramel Coffee Creamer image

Half-and-half with a twist! Don't want to buy the coffee creamer from the store with all of the hydrogenated oils? Here is a quick and easy way to make your very own homemade coffee creamer! Store in the fridge and add to black coffee to give it a ring!

Provided by Aminta bruzas

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 15m

Yield 20

Number Of Ingredients 5

¼ cup unsalted butter
2 ½ cups half-and-half
½ cup brown sugar
1 tablespoon dark corn syrup (such as Karo®)
2 teaspoons vanilla extract

Steps:

  • Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 7.5 g, Cholesterol 17.3 mg, Fat 5.8 g, Protein 0.9 g, SaturatedFat 3.6 g, Sodium 15.8 mg, Sugar 5.7 g

CREAMY CARAMEL-PEACH PARFAITS



Creamy Caramel-Peach Parfaits image

It's a peach of a dessert with only 4 ingredients! No baking or cooking makes it a winner for a hot summer day.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 6

Number Of Ingredients 5

2/3 cup caramel topping
1 container (8 ounces) frozen whipped topping, thawed
5 soft molasses cookies, broken up
1 can (29 ounces) sliced peaches, drained and cut into pieces
Additional soft molasses cookies, crumbled, if desired

Steps:

  • Fold caramel topping into whipped topping in small bowl.
  • Layer broken cookies, topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 315, Carbohydrate 56 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg

CHOCOLATE CARAMEL FROZEN PARFAITS



Chocolate Caramel Frozen Parfaits image

Categories     Milk/Cream     Mixer     Chocolate     Egg     Dessert     Freeze/Chill     Vanilla     Winter     Double Boiler     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

1/2 cup whole milk
1 1/2 cups chilled heavy cream
3 tablespoons water
3/4 cup sugar
8 large egg yolks
7 oz fine-quality bittersweet chocolate (not unsweetened), melted and cooled
1/2 teaspoon vanilla
Accompaniments: hot fudge sauce ; unsweetened whipped cream; fresh raspberries
Special Equipment
an instant-read thermometer; a standing electric mixer; 8 (8- to 9-oz) paper cups

Steps:

  • Bring milk and 1/2 cup cream just to a boil in a small heavy saucepan, then remove from heat and keep warm, covered.
  • Bring water and 1/2 cup sugar to a boil in another small heavy saucepan, stirring until sugar is dissolved and washing down any sugar crystals on side of pan with a pastry brush dipped in cold water. Boil syrup, without stirring, gently swirling pan, until mixture is a deep golden caramel. Remove from heat and carefully add warm cream mixture (mixture will steam vigorously and caramel will harden). Cook over low heat, whisking, until caramel is dissolved.
  • Whisk together yolks, remaining 1/4 cup sugar, and a pinch of salt in a metal bowl, then add hot caramel mixture in a slow stream, whisking. Transfer custard to saucepan. Cook custard over moderately low heat, stirring, until thickened and registers 170°F on thermometer (do not let boil).
  • Pour custard through a fine-mesh sieve into bowl of standing mixer, then beat at high speed 10 minutes (mixture will be completely cool, thick, and pale). Beat in melted chocolate and vanilla.
  • Whisk remaining cup cream in another bowl until it just holds stiff peaks, then whisk about one fourth of cream into chocolate mixture to lighten. Fold in remaining cream gently but thoroughly and divide mixture among paper cups, smoothing tops. Cover each cup with foil and freeze parfaits at least 12 hours.
  • To serve, carefully tear off each paper cup and invert parfaits onto plates.

VELVETY CREME CARAMEL PUDDING RECIPE BY TASTY



Velvety Creme Caramel Pudding Recipe by Tasty image

Here's what you need: sugar, egg yolks, eggs, vanilla, sugar, milk, heavy cream

Provided by Jordan Kenna

Categories     Desserts

Yield 3 servings

Number Of Ingredients 7

½ cup sugar
3 egg yolks
2 eggs
1 teaspoon vanilla
½ cup sugar
1 ½ cups milk
6 tablespoons heavy cream

Steps:

  • Start by melting ½ a cup (100 G) sugar in a pan. Keep on stiring until it becomes a syrup.
  • Take 3 pudding bowl and pour the caramel syrup equally into the bowls.
  • Add 3 egg yolks, 2 eggs, 1 tsp of vanilla and half cup of sugar in a glass jar. Whisk the ingredients thoroughly.
  • Heat one and half cup of milk in a pan. Add 6 tbsp of heavy cream into the same pan. Whisk the ingredients to avoid the thick layer of the milk on top.
  • Gently strain the mixter into the glass jar with the other ingredients and whisk all of it together.
  • Carefullly pour the pudding mixture equally on top of the caramel syrup in each pudding bowl.
  • Boil water in a pan and gently place each bowls in it. Cover the lid of the pan. Steam it for good 25 to 30 minutes.
  • Refigerate the pudding until cold.
  • Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 52 grams, Fat 24 grams, Fiber 0 grams, Protein 16 grams, Sugar 52 grams

More about "caramel coffee cream parfaits recipes"

COFFEE CRèME CARAMEL RECIPE | BON APPéTIT
coffee-crme-caramel-recipe-bon-apptit image
2019-02-12 Step 2. Preheat oven to 325°. Place a 9" pie dish or 1½-qt. loaf pan next to the stove. Cook lemon juice, remaining ⅔ cup sugar, and ¼ cup water …
From bonappetit.com
3.9/5 (25)
Estimated Reading Time 7 mins
Servings 8
  • Combine milk, coffee, lemon zest, and ½ cup sugar in a small saucepan. Scrape in vanilla seeds; add pod. Bring to a gentle simmer over medium heat. Remove from heat, cover, and let sit 30 minutes.
  • Preheat oven to 325°. Place a 9" pie dish or 1½-qt. loaf pan next to the stove. Cook lemon juice, remaining ⅔ cup sugar, and ¼ cup water in a small saucepan over medium-low heat, stirring constantly, until sugar dissolves, about 5 minutes. Do not rush this step; if liquid boils before sugar dissolves, the caramel will never darken. Once syrup turns clear, stop stirring and increase heat to medium. Cook, swirling pan every few minutes, until caramel is deep mahogany and wisps of smoke appear. Immediately pour into pie dish. Quickly tilt pan to coat bottom and a bit of the way up the sides with caramel. Set inside a roasting pan or other ovenproof dish with high sides.
  • Whisk eggs in a medium bowl to break them up a bit. Reheat coffee mixture until steaming, then pour into eggs, whisking constantly to combine. Pour through a fine-mesh sieve into caramel-lined dish. Transfer to oven and pour enough boiling water into roasting pan to come halfway up sides of dish. Bake until custard is set but still jiggles a bit at the very center, about 1½ hours. Let cool in water bath 30 minutes. Remove dish, cover with plastic wrap, and chill crème caramel until set, at least 4 hours and up to 2 days.
  • To unmold, run a thin-bladed knife around edges of dish, making sure tip of knife stays flush against bottom of dish. Invert a large plate over dish, then quickly flip. Slowly lift off dish; crème caramel should slide out. If not, tap plate against countertop until it does. Serve in slices with caramel spooned over.
See details


HOW TO MAKE WHIPPED COFFEE FOR A SWEETER TASTE | JAVY COFFEE
2022-06-13 2 tablespoons of pure maple syrup. 2 tablespoons boiling hot water. 1 tablespoon sugar. 1 cup of milk or milk alternative. Start by mixing the vanilla coffee concentrate, maple …
From javycoffee.com
See details


LAYERED CARAMEL & BANANA CREAM PIE PARFAITS - THE BAKING …
2015-06-13 Layering. Spoon about 2 tablespoons graham cracker crumble into individual serving dishes. Add a drizzle of caramel. Add a layer of banana pudding. Add a few slices of …
From thebakingchocolatess.com
See details


CARAMEL-TANGERINE PARFAITS RECIPE - MAURA KILPATRICK | FOOD & WINE
Cook undisturbed until a deep-amber caramel forms, about 6 minutes. Pour the hot caramel onto the parchment paper and let cool completely, about 30 minutes. Break the caramel crunch …
From foodandwine.com
See details


ICED COFFEE PARFAIT RECIPE - RAYMOND BLANC OBE
Step 2. To finish: In a large bowl, fold the sabayon and coffee together. Fill a mould with the sabayon, smooth the top, and freeze overnight. Step 3. For the garnish: Mix all the garnish …
From raymondblanc.com
See details


EASY COFFEE & CARAMEL CREAM BARS RECIPE - THE LITTLE BLOG OF VEGAN
2018-01-09 Step 1- In a bowl using a balloon whisk, whisk the coconut cream until light and fluffy. Step 2-Add in the coffee powder, cacao powder, maple syrup and cooled melted …
From thelittleblogofvegan.com
See details


CREAMY COFFEE FLAN {COFFEE CRèME CARAMEL} - THE FLAVOR BENDER
2016-05-24 Add the 1 cup of cream and whisk to combine. In a small saucepan, combine the sugar, ground coffee, 2 cups of half and half, and heat gently until the sugar completely …
From theflavorbender.com
See details


HOMEMADE CARAMEL COFFEE CREAMER - THE GRACIOUS WIFE
2015-12-13 Instructions. In a medium saucepan, heat your cream and milk over medium-high heat. When the milk mixture is hot, but not boiling, add your sugar and stir to combine. Add the …
From thegraciouswife.com
See details


COFFEE-CARAMEL POTS DE CRèME - RECIPE - FINECOOKING
In a medium saucepan, combine the sugar and water and cook over medium heat until the sugar dissolves. Raise the heat to high and cook, swirling the pan occasionally, until the mixture is …
From finecooking.com
See details


COFFEE PARFAIT RECIPE - BBC FOOD
Fold the coffee essence carefully into the sabayon until combined. Spoon the mixture into a 1.2kg/2lb 10¼oz loaf tin, levelling the top with a palette knife. Chill in the freezer for at least 12 ...
From bbc.co.uk
See details


CARAMEL-MACCHIATO TIRAMISU PARFAITS - MEDITERRANEAN RECIPES
The recipe Caramel-Macchiato Tiramisu Parfaits is ready in about 4 hours and 2 minutes and is definitely a super gluten free option for lovers of Mediterranean food. This recipe serves 10. …
From fooddiez.com
See details


10 BEST CARAMEL COFFEE CAKE RECIPES | YUMMLY
2022-06-02 Chai Spiced Pumpkin Caramel Coffee Cake {Gluten-Free Recipe} Cooking On The Weekends. unsalted butter, ground cinnamon, salt, baking soda, pumpkin purée and 5 more.
From yummly.com
See details


PREGEL RECIPES | COFFEE CARAMEL PARFAIT | CARAMEL COFFEE, RECIPES, …
Oct 14, 2014 - Featuring recipes for gelato, sorbetto, frozen yogurt, soft serve, pastries and more! Find the perfect dessert recipe for your business!
From pinterest.ca
See details


RECIPE: COFFEE PARFAIT WITH CARAMEL APPLES STEP BY STEP WITH …
Author of the recipe. Ingredients for the coffee parfait with caramel apples: Cream (33% fat) - 150 ml Milk - 50 g Natural coffee (ground) - 1 tablepoon Sugar - 2 tablespoon Egg yolk - 2 pcs …
From handy.recipes
See details


CHOCOLATE CREAM PARFAITS WITH PUFFED RICE CARAMEL RECIPE | EAT …
For the cereal, melt half of the sugar in a small pot, pour in 100 ml (approximately 1/2 cup) of hot water and the espresso, caramelize until dark and stir in the corn flakes.
From eatsmarter.com
See details


CARAMEL PUDDING PARFAITS WITH SALTED CARAMEL SAUCE
2016-09-30 In a small bowl, whisk 1/2 cup of the milk with the cornstarch, vanilla and salt until smooth. Set aside. In a large saucepan, combine the sugar with the water and bring to a boil. …
From tamingofthespoon.com
See details


CARAMEL CREAM COFFEE
Directions. Step 1. POUR coffee into large mug. Add syrup. Step 2. STIR until blended. Garnish as desired.
From folgerscoffee.com
See details


CARAMEL MACCHIATO PARFAITS - DOORCOUNTYCOFFEE.COM
Beat cream cheese in large bowl until creamy. Slowly mix in the milk, add dry pudding and beat 1 minute. In a separate bowl, mix brewed Black & Tan Door County Coffee and caramel …
From doorcountycoffee.com
See details


CHOCOLATE & CARAMEL CREAM PARFAITS - HANDMADE IN THE HEARTLAND
2015-05-03 To assemble the parfaits put the whipped cream & the chocolate silk pudding into separate pastry bags. Pipe into your trifle dish or parfait dishes a layer of chocolate, then …
From handmadeintheheartland.com
See details


CARAMEL COFFEE CREAMER | HOMEMADE CARAMEL BRULéE LATTE
2017-04-21 So I decided to make a partial recipe of my favorite (and super easy) 5-Minute, 5-Ingredient Homemade Caramel Sauce as the base. It calls for the simple, straightforward …
From fivehearthome.com
See details


BEST CARAMEL COFFEE FUDGE - INSIDE BRUCREW LIFE
2020-02-18 Stir into the sweetened condensed milk very well. Set aside. Place the white chips and butter in a clean saucepan over low to medium heat. Let melt. Stir in the coffee …
From insidebrucrewlife.com
See details


CARAMEL BANANA PUDDING PARFAITS - BIG BEAR'S WIFE
Mix together. Take 3 of the eggs and separate the yolks from the whites. Set the white aside. Add the remaining whole egg to the egg yolks. Add the egg yolks to the sugar mixture and mix well. …
From bigbearswife.com
See details


CARAMEL ICE CREAM PARFAITS - THE SWEET OCCASION
2018-07-15 In a measuring cup combine heavy cream and vanilla. Set aside. In a small heavy bottomed saucepan, bring the sugar and water to a boil over medium high heat. Do not stir. …
From thesweetoccasion.com
See details


COFFEE CRèME CARAMELS RECIPE - BBC FOOD
Method. Heat the oven to 150C/130C Fan/Gas 2. Have ready four ovenproof ramekins. Put the coffee, caster sugar and milk in a saucepan and bring gently up to simmering point, stirring …
From bbc.co.uk
See details


COFFEE CRèME CARAMEL RECIPE - DIANA STURGIS | FOOD & WINE
Step 2. In a small heavy saucepan, cook 2/3 cup of the sugar over moderately low heat without stirring until melted and deep golden, about 12 minutes. Working quickly, pour about 1 …
From foodandwine.com
See details


HOMEMADE CARAMEL & COFFEE ICE CREAM (EASY DESSERT RECIPE)
2022-01-20 1. Without Icecream Machine: Make the ice cream without ice cream machine, Mix the milk, sugar, salt, and coffee granules in a large bowl until all sugar dissolves. In another …
From perfectbrew.com
See details


HOW TO MAKE HOMEMADE CARAMEL COFFEE CREAMER - SAVOR
2021-01-17 Simple Instructions to Make a Large Batch of Creamer! Step One: Add milk to a container. I repurposed a plastic jug, but I think I would use a pitcher next time to make it …
From savorandsavvy.com
See details


PEACHES ‘N’ CREAM CARAMEL PARFAIT - WERTHER’S ORIGINAL RECIPES
Simmer for 4 to 6 minutes or until peaches are soft and tender. Remove from heat; let cool slightly. Spoon 1/4 cup of vanilla yogurt into each of four 8-oz glasses; layer 2 tbsp of peaches …
From werthers-original.ca
See details


10 BEST CHOCOLATE PARFAIT DESSERTS RECIPES | YUMMLY
2022-05-31 Frozen Cherry Chocolate Parfait Sugar Salt and Magic. chocolate, pitted cherries, sugar, cream, granulated sugar, milk and 3 more. Chocolate Parfait the Healthy Way! Natural …
From yummly.com
See details


COFFEE CHOCOLATE PARFAIT - LIL' COOKIE
2018-01-10 Instructions. Dark chocolate cream: chop the chocolate and put in a bowl. Dissolve in the microwave or over double-boiler until the chocolate is completely melted. In a mixer …
From lilcookie.com
See details


CHOCOLATE CARAMEL CUPCAKE PARFAITS | CANADIAN LIVING
Place 1 bottom third, cut side up, into each of 6 serving glasses; drizzle each with heaping 1 tsp of the caramel. Spoon heaping 1 tbsp of the whipped cream over top. Repeat layers twice. …
From canadianliving.com
See details


SALTED CARAMEL BROWNIE PARFAIT IN A JAR | THE COTTAGE MARKET
Once you have all of your ingredients lined up... place a layer of cubed brownies on the bottom. ladle a good tablespoon of caramel sauce over the brownie layer. sprinkle a little touch of …
From thecottagemarket.com
See details


SALTED CARAMEL PARFAIT - DESSERT RECIPES | OTIS SPUNKMEYER
Allow to boil for 1 minute then stir in sea salt. Allow to cool before serving. Arrange parfait glasses. Fill base with three pieces of frosted chocolate crème cake. Layer chocolate pudding …
From otisspunkmeyer.com
See details


HOMEMADE CARAMEL COFFEE CREAMER - SPRINKLE SOME SUGAR
2019-07-15 Instructions. In a small saucepan, heat half & half and milk until hot. Pour in caramel and whisk until completely combined. Remove from heat and stir in vanilla extract. Pour into …
From sprinklesomesugar.com
See details


WORLD BEST COFFEE RECIPES: CARAMEL COFFEE CREAM PARFAITS
1/2 lb caramel ; 1 cup whipping cream ; 4 cups coffee ice cream, softened ; 1/2 cup finely chopped pecans ; Recipe. 1 in top of double boiler over hot water, place caramel and …
From worldbestcoffeerecipes.blogspot.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #desserts     #easy     #dinner-party     #romantic     #puddings-and-mousses     #dietary     #comfort-food     #taste-mood     #sweet

Top Asked Questions

How do you make caramel mousse with cream?
For caramel mousse, beat remaining cream in a large bowl until it begins to thicken. Add caramel topping; beat until soft peaks form. Spoon 3 tablespoons chocolate mousse into six parfait glasses; top with 3 tablespoons caramel mousse.
How do you make caramel with lemon juice and milk?
Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency. And the lemon juice will help prevent your caramel from crystallizing. This recipe is from Where Cooking Begins by Carla Lalli Music. Combine milk, coffee, lemon zest, and ½ cup sugar in a small saucepan. Scrape in vanilla seeds; add pod.
How do you make caramel and whipped cream at home?
Whipped cream: in a medium bowl, using a hand mixer to beat heavy cream until stiff peaks form. Salted caramel: heat granulated sugar in a medium saucepan over medium high heat stirring constantly with a rubber spatula. Sugar will eventually melt into a thick amber liquid. Be careful while stirring.
What is the best way to make a caramel cake?
Add a thin layer of salted caramel. Repeat layer of frosted crème cake, pudding and caramel. Finish with layer of whipped cream, a drizzle of caramel and a sprinkle of sea salt.

Related Search