Delicious Easy To Make Quinoa Recipes
HOW TO COOK QUINOA
We love this diminutive grain for its gentle nutty flavor, speedy preparation time, and exceptional nutritional profile. Whether you choose white, red, black, or a rainbow blend, our basic recipe turns out perfectly cooked quinoa every time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes
Time 25m
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Combine quinoa, 1 1/2 cups water, and salt in a saucepan. Bring to a simmer, then cover and cook over low heat until tender, about 15 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
DELICIOUS EASY TO MAKE QUINOA!
I read this recipe in a cookbook, but when I decided to make it, I put my own twist on it. It turned out delicious! It is a simple elegant dish to make, and everyone will enjoy! You can add in any other vegetables you have on hand *Original recipe is in "Hip Kosher"*
Provided by gberger95
Categories Grains
Time 29m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare quinoa according to directions on package (Usually 2 cups of water with the 1 cup of quinoa, quinoa is ready when it has absorbed all the water.
- In a separate bowl, combine the olive oil, lime juice, and salt and pepper (to taste) mix
- Put the quinoa in a bowl and fluff, then add the dressing (olive oil and lime).
- Add in the chopped vegetables and mix around.
- Enjoy!
Nutrition Facts : Calories 389.2, Fat 23.2, SaturatedFat 3.1, Sodium 14.7, Carbohydrate 41.6, Fiber 4.5, Sugar 1.7, Protein 7.4
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