Mozzarella Stuffed Mushroom Pizza Burgers Recipes

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MOZZARELLA-STUFFED MUSHROOM PIZZA BURGERS



Mozzarella-Stuffed Mushroom Pizza Burgers image

Enjoy cheesy pizza burgers featuring ground beef and mushrooms - a hearty Italian dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 10

1 1/2 lb lean (at least 80%) ground beef
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon olive oil or vegetable oil
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 clove garlic, finely chopped
4 hamburger buns, split
1/2 cup pizza sauce, warmed

Steps:

  • In large bowl, mix beef, Italian seasoning, salt and pepper. Shape mixture into 8 patties, 4 1/2 inches in diameter and 1/4 inch thick. Press 1/4 cup of the cheese into a ball with hands; press flat into 3 1/2-inch-diameter patty. Repeat with remaining cheese. Place cheese patties on top of 4 beef patties; top with remaining beef patties. Pinch edges together to seal.
  • In 10-inch skillet, heat oil over medium-high heat. Add mushrooms; cook 4 minutes, stirring occasionally, until lightly browned. Add garlic; cook 1 minute longer. Remove from heat.
  • Heat gas or charcoal grill. Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.
  • Place burgers on bottom halves of buns. Top with pizza sauce and mushroom mixture. Cover with top halves of buns.

Nutrition Facts : Calories 560, Carbohydrate 27 g, Cholesterol 120 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1080 mg, Sugar 6 g, TransFat 1 1/2 g

STUFFED MOZZARELLA AND CHILI PASTE HAMBURGERS



Stuffed Mozzarella and Chili Paste Hamburgers image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

2 pounds ground chuck
Sea salt, preferably gray sea salt, and freshly ground black pepper to taste
Fresh Mozzarella
Chili Paste, chili flakes or anything hot
1 loaf good crusty bread, cut into 4 sections

Steps:

  • Preheat the grill. In a bowl, mix the meat. Form 4 (3-ounce) patties by using a scoop. Push them down and make little indentations in the middle to hold the flavors. Place a chunk of mozzarella and drizzle some chili paste or chili flakes on top of the mozzarella. Add a good twist of black pepper. Take another 3-ounce scoop of meat, make it flat in your hand and place right on top of the other half.
  • Take your fingers and just seal the 2 patties up and refrigerate until you are ready to grill.
  • Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
  • Place the burger in the bread, and top with your favorite condiments.

STUFFED PIZZA BURGERS



Stuffed Pizza Burgers image

For years, I used this recipe to make pizza meat loaf, which was absolutely killer. I decided to try it as burgers for a party, and they were a smashing success. Everyone left with the recipe. -Dennis Barter, Reedsburg, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 13

2 large eggs, lightly beaten
1 medium onion, finely chopped
1 medium green pepper, finely chopped
1/2 cup crushed cornflakes
1/2 cup chopped fresh mushrooms
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
2 garlic cloves, minced
2 pounds lean ground turkey
1 cup pizza sauce, divided
1/2 cup finely chopped turkey pepperoni
1/2 cup shredded part-skim mozzarella cheese
8 hamburger buns, split

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into 16 patties. Layer 1 tablespoon pizza sauce, pepperoni and cheese onto the center of each of eight patties. Top with remaining patties and press edges firmly to seal., On a greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with remaining pizza sauce.

Nutrition Facts : Calories 385 calories, Fat 14g fat (4g saturated fat), Cholesterol 155mg cholesterol, Sodium 613mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

MUSHROOM PIZZA BURGERS



Mushroom Pizza Burgers image

There is nothing better than a good, grilled burger for a picnic. This one fills the bill, and it is especially good with its zesty pizza touch.-Harriet Stichter, Milford, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 16

1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1 garlic clove, minced
1/2 teaspoon dried oregano
1 cup crushed tomatoes, undrained
BURGERS:
1-1/2 cups finely chopped fresh mushrooms
1/3 cup minced fresh basil
1 egg white, lightly beaten
2 tablespoons grated Parmesan cheese
2 tablespoons dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef (90% lean)
6 slices part-skim mozzarella cheese (3 ounces)
6 hamburger buns, split and toasted

Steps:

  • In a small skillet coated with cooking spray, saute mushrooms and onion for 3 minutes. Add garlic and oregano; cook 1 minute longer. Stir in tomatoes. Cook, uncovered, over medium-low heat for 5 minutes, stirring occasionally. Set aside and keep warm., In a large bowl, combine the mushrooms, basil, egg white, Parmesan cheese, bread crumbs, salt and pepper. Crumble beef over mixture; mix well. Shape into six patties., On a lightly oiled grill rack, grill patties, covered, over medium-hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and meat juices run clear. Top patties with cheese and tomato sauce. Serve over buns.

Nutrition Facts : Calories 333 calories, Fat 12g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 757mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

MUSHROOM PIZZA BURGERS



Mushroom Pizza Burgers image

A recipe from Taste of Home Guilt Free Cooking cookbook. These are great burgers. We enjoyed them.

Provided by Boomette

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 cup fresh mushrooms, sliced
1/4 cup onion, chopped
1 garlic clove, minced
1/2 teaspoon dried oregano
1 cup crushed tomatoes, undrained
1 1/2 cups fresh mushrooms, finely chopped
1/3 cup fresh basil, minced
1 egg white, beaten
2 tablespoons parmesan cheese, grated
2 tablespoons dry breadcrumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb lean ground beef
6 slices part-skim mozzarella cheese (3 ounces)
6 hamburger buns, split and toasted

Steps:

  • In a small skillet coated with cooking spray, saute mushrooms and onion for 3 minutes. Add garlic and oregano; saute 1-2 minutes longer or until onion is tender. Stir in tomatoes. Cook, uncovered, over medium-low heat for 5 minutes, stirring occasionally. Set aside and keep warm.
  • In a large bowl, combine mushrooms, basil, egg white, parmesan, breadcrumbs, salt and pepper. Crumble beef over mixture; mix well. Shape into 6 patties.
  • Coat grill rack with cooking spray before starting the grill. Grill patties, covered, over medium-hot heat for 4-5 minutes on each side or until meat juices run clear. Top patties with cheese and the tomato sauce. Serve over buns.

Nutrition Facts : Calories 281.4, Fat 10.1, SaturatedFat 3.9, Cholesterol 50.6, Sodium 502.4, Carbohydrate 24.7, Fiber 1.4, Sugar 3.6, Protein 21.7

SPINACH-MOZZARELLA STUFFED BURGERS



Spinach-Mozzarella Stuffed Burgers image

Make and share this Spinach-Mozzarella Stuffed Burgers recipe from Food.com.

Provided by SkinnyMinnie

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground chuck
1 teaspoon salt
3/4 teaspoon fresh ground black pepper
2 cups fresh spinach, firmly packed
1 cup mozzarella cheese, shredded (4 oz.)
1/4 cup basil pesto
4 large hamburger buns, split
1 cup arugula, loosely packed
1/3 cup mayonnaise
2 tablespoons sun-dried tomatoes, chopped
1 tablespoon parmesan cheese, freshly grated
1 tablespoon capers, chopped

Steps:

  • In a medium bowl, gently mix together the beef, salt and pepper.
  • Using generous 1/3 cup per patty, shape the mixture into 8 patties about 1/2-inch thick.
  • Refrigerate while preparing the stuffing.
  • Place the spinach in a dry large saucepan.
  • Cover and cook over medium-high heat for 1-2 min or until wilted, stirring occasionally.
  • Drain and cool.
  • Squeeze out any excess moisture.
  • Chop and place in a medium bowl.
  • Stir in the mozzarella cheese and pesto.
  • Mound about 1/4 cup packed stuffing in the center of 4 patties.
  • Cover with the remaining 4 patties, and seal the edges by pressing firmly together with you fingers.
  • Gently press the center of each patty to eliminate mounding.
  • Heat the grill or grill pan to medium heat.
  • Grill for 5-6 minute.
  • Flip and grill for 5-6 min more or until no longer pink.
  • Meanwhile, in a small bowl, whisk together all the mayonnaise ingredients.
  • Place the buns, split side down, on the grill for 30-60 sec or until lightly toasted.
  • Spread each bun with 2 Tbs of the mayonnaise.
  • Top with a burger and some arugula, if desired.

Nutrition Facts : Calories 577.9, Fat 29.8, SaturatedFat 10.8, Cholesterol 138.9, Sodium 1365.4, Carbohydrate 31.4, Fiber 3.5, Sugar 5.1, Protein 45.2

HOMEMADE PIZZA BURGERS



Homemade Pizza Burgers image

We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.

Provided by duboo

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 4h25m

Yield 4

Number Of Ingredients 10

1 pound ground beef
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon dried oregano
4 slices mozzarella cheese
4 fresh hamburger buns

Steps:

  • Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
  • Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
  • Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g

CHEESE-STUFFED MUSHROOM BURGER RECIPE BY TASTY



Cheese-Stuffed Mushroom Burger Recipe by Tasty image

Here's what you need: american cheese, swiss cheese, portobello mushrooms, bread crumbs, egg, flour, vegetable oil, mayonnaise, ketchup, worcestershire sauce, garlic salt, hot chili sauce, lettuce, tomato, onion, pickle, burger bun

Provided by Milloni Merchant

Categories     Appetizers

Yield 1 serving

Number Of Ingredients 17

1 slice american cheese
1 slice swiss cheese
2 portobello mushrooms, de-stemmed
½ cup bread crumbs
1 egg, beaten
½ cup flour
vegetable oil, for deep frying
2 tablespoons mayonnaise
1 tablespoon ketchup
1 teaspoon worcestershire sauce
1 teaspoon garlic salt
¼ tablespoon hot chili sauce
lettuce
tomato, sliced
onion, sliced
pickle, sliced, optional
burger bun

Steps:

  • Line a plate with two paper towels. Place two small portobello mushroom caps on the paper towels, then cover with two more paper towels. Top with another plate.
  • Meanwhile, in a small bowl, mix together mayonnaise, ketchup, worcestershire sauce, garlic salt, and hot chili sauce.
  • Place a slice of Swiss cheese down on a counter top, then place a slice of American cheese on top, folding the corners of the American cheese in towards the center. Do the same with Swiss cheese, forming a ball shape.
  • Place the cheese ball on one mushroom cap and then sandwich the other on top of it, pressing down to make the mushroom edges touch. Take a piece of clear plastic wrap and wrap it around the mushroom burger, twisting the sides like a piece of candy to release all of the air. Tuck the plastic wrap under the mushroom and refrigerate for 10-15 minutes.
  • Put the egg, flour, and bread crumbs into 3 separate bowls.
  • Remove plastic and coat mushroom burger in flour, egg, then bread crumbs. Dip in egg wash and bread crumbs one more time.
  • Heat vegetable oil in a large pan until it is 375ºF (190ºC) and fry mushroom burger for 1-2 minutes or until golden brown.
  • Remove burger onto paper towel to drain excess oil and let cool 1-2 minutes.
  • Assemble burger, spread special sauce on buns.
  • Nutrition Calories: 5830 Fat: 540 grams Carbs: 215 grams Fiber: 15 grams Sugars: 46 grams Protein: 43 grams
  • Enjoy!

Nutrition Facts : Calories 1238 calories, Carbohydrate 131 grams, Fat 63 grams, Fiber 8 grams, Protein 33 grams, Sugar 11 grams

PIZZA-STUFFED MUSHROOMS



Pizza-Stuffed Mushrooms image

Your favorite pizza ingredients-sausage, cheese, and pepperoni-team up in delicious harmony in these pizza-stuffed mushrooms that are a perfect appetizer for your next party.

Provided by mybwriter

Categories     Stuffed Mushrooms

Time 50m

Yield 12

Number Of Ingredients 11

½ pound ground Italian sausage
½ cup chopped pepperoni
⅓ cup chopped onion
2 cloves garlic, minced
1 (8 ounce) package cream cheese, softened
½ cup pizza sauce
½ teaspoon dried oregano
¼ cup grated Parmesan cheese
1 (16 ounce) package white button mushrooms
¾ cup shredded mozzarella cheese
2 tablespoons sliced pepperoni

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
  • Cook sausage, 1/2 cup pepperoni, onion, and garlic in a large skillet over medium heat until sausage is no longer pink, 5 to 6 minutes. Add cream cheese, pizza sauce, and oregano; cook and stir until cream cheese has melted. Stir in Parmesan cheese and remove from the heat.
  • Wipe mushrooms clean and remove and discard stems. Spoon a heaping tablespoon of the stuffing mixture into each mushroom cap and place on the prepared baking sheet.
  • Bake in the preheated oven until mushrooms are tender, about 15 minutes.
  • Remove from the oven and top mushrooms with mozzarella and remaining 2 tablespoons pepperoni. Return to the oven until cheese is melted, 2 to 4 minutes.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 4.2 g, Cholesterol 46.3 mg, Fat 17 g, Fiber 0.7 g, Protein 10.3 g, SaturatedFat 8.1 g, Sodium 533.5 mg, Sugar 1.4 g

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From the-girl-who-ate-everything.com


PIZZA STUFFED MUSHROOMS - RECIPETIN EATS
2019-07-03 Preheat oven to 180C/350F. Carefully break or cut the stems off the mushrooms. Chop stems (will use as filling). Place mushrooms cap side up. Using a small, sharp, THIN knife, cut a small cross in the mushroom, taking great care …
From recipetineats.com


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