Quick Penne Pasta With Chicken Tomato Sauce Recipes

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SKILLET CHICKEN PENNE PASTA



Skillet Chicken Penne Pasta image

Every home cook needs a go-to healthy pasta recipe, with a great homemade tomato sauce. This chicken penne pasta takes just 30 minutes, from stovetop to table.

Provided by Dara Michalski | Cookin' Canuck

Categories     Entrees

Time 30m

Number Of Ingredients 19

1 teaspoon olive oil
2 boneless skinless chicken breasts, ( cut into 1-inch pieces)
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 package 13 ounces whole wheat penne ( (or other pasta))
2 teaspoons olive oil
1 small onion (chopped)
3 large carrots (cut into half circles)
3 garlic cloves (minced)
1 teaspoon ground oregano
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 28 ounce can crushed tomatoes
1 14 ounce can crushed tomatoes
1/4 cup minced flat-leaf parsley
4 basil leaves (thinly sliced)
salt and pepper (to taste)
grated Parmesan cheese (if desired)

Steps:

  • Heat the olive oil in a large nonstick skillet. Add the chicken, season with salt and pepper, and cook until just cooked through, about 5 minutes. Transfer to a bowl and set aside.
  • Cook the pasta according to package directions. Drain.

Nutrition Facts : ServingSize 1.5 Cups, Calories 134 kcal, Carbohydrate 20 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 121 mg, Fiber 3 g, Sugar 2 g

QUICK AND EASY CHICKEN AND TOMATO PASTA



Quick and Easy Chicken and Tomato Pasta image

This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day.

Provided by Tiffany 9921

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 8

½ (16 ounce) package angel hair pasta
olive oil
2 skinless, boneless chicken breast halves - chopped
2 teaspoons garlic and herb seasoning blend
1 (6 ounce) can sliced black olives, drained
1 (8 ounce) can sliced mushrooms, drained
2 (16 ounce) cans diced tomatoes
freshly grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.
  • Heat olive oil in a large skillet over medium high heat. Sprinkle chicken with seasoned salt, and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from pan, and reduce heat to low. Stir in tomatoes, cover, and simmer for 15 minutes.
  • Toss the pasta and chicken mixture together, sprinkle with Parmesan cheese, and serve.

Nutrition Facts : Calories 283.2 calories, Carbohydrate 29.4 g, Cholesterol 41.3 mg, Fat 8.2 g, Fiber 4.4 g, Protein 21.8 g, SaturatedFat 1.3 g, Sodium 766.9 mg, Sugar 5.2 g

THREE-CHEESE CHICKEN PENNE PASTA BAKE



Three-Cheese Chicken Penne Pasta Bake image

Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 43m

Yield 4

Number Of Ingredients 9

1 ½ cups multi-grain penne pasta, uncooked
1 (9 ounce) bag fresh spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 (14.5 ounce) can diced tomatoes, drained
1 (14 ounce) jar spaghetti sauce
2 ounces PHILADELPHIA Neufchatel cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375 degrees F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY



Creamy Chicken Penne Pasta Recipe by Tasty image

Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley

Provided by Tasty

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

4 slices bacon
2 chicken breasts, sliced
salt, to taste
pepper, to taste
2 teaspoons italian seasoning
1 teaspoon paprika
2 cloves garlic, minced
2 cups spinach
4 small tomatoes, diced
1 ½ cups cream
1 cup shredded parmesan cheese, plus more for serving
½ teaspoon red pepper flakes, plus more for garnish
10 oz penne pasta, cooked until al dente
3 tablespoons Chopped fresh parsley, for garnish

Steps:

  • In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
  • In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
  • Add the garlic and cook until softened.
  • Add spinach and tomatoes and cook until the spinach is wilted.
  • Add the cream, Parmesan, an red pepper flakes and bring to a boil.
  • Add the penne and bacon, and stir until fully coated in sauce.
  • Serve with parsley, Parmesan, and red pepper flakes, if desired.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams

PENNE WITH TOMATO SAUCE PASTA RECIPE BY TASTY



Penne With Tomato Sauce Pasta Recipe by Tasty image

Here's what you need: olive oil, medium onion, red chili flakes, garlic, crushed tomato, salt, penne pasta

Provided by Kiano Moju

Categories     Dinner

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
½ medium onion, finely diced
½ teaspoon red chili flakes
1 clove garlic, minced
14 oz crushed tomato, 1 can
salt, to taste
½ lb penne pasta

Steps:

  • Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
  • Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
  • Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 52 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, Sugar 7 grams

QUICK PENNE PESTO WITH TOMATOES



Quick Penne Pesto with Tomatoes image

Ready Pasta Penne combines with basil pesto, cherry tomatoes, and fresh mozzarella to make this classic Italian dish that's just as tasty as it is timesaving.

Provided by Barilla Canada

Categories     Trusted Brands: Recipes and Tips     Barilla Canada

Time 5m

Yield 2

Number Of Ingredients 7

1 pouch Barilla® Ready Pasta Penne
2 tablespoons Barilla® Traditional Basil Pesto
½ cup cherry tomatoes, halved
½ cup small mozzarella balls
Salt and pepper to taste
6 fresh basil leaves, shredded
Pine nuts for garnish

Steps:

  • Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
  • Combine pesto, tomatoes, and mozzarella in a bowl. Add salt and pepper to taste; add pasta and toss.
  • Top with basil and pine nuts.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 48.7 g, Cholesterol 24.1 mg, Fat 13.9 g, Fiber 4.7 g, Protein 18 g, SaturatedFat 5 g, Sodium 406.2 mg, Sugar 3.2 g

QUICK PENNE PASTA WITH CHICKEN TOMATO SAUCE



Quick Penne Pasta With Chicken Tomato Sauce image

A quick tasty supper, serve with crusty rolls and a green salad. For entry into Ready, Set, cook #3 contest.

Provided by Derf2440

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

0.5 (371 g) box whole wheat penne
1 teaspoon olive oil
1 lb ground chicken
1 teaspoon ground cumin
salt and pepper
1 sweet red pepper, seeded and cut in strips
1 tablespoon hot creamed horseradish
1 (14 ounce) can tomato sauce, roasted garlic flavour
1 cup parmesan cheese, shredded, divided
3 tablespoons toasted pine nuts

Steps:

  • Cook pasta according to package instructions, al dente, adding olive oil to cooking water.
  • Drain and keep warm.
  • Combine ground chicken, cumin, salt and pepper until well mixed.
  • In a non stick frypan, scramble fry chicken mixture, until no longer pink and cooked through.
  • Remove from pan to drain on paper towel.
  • Drain any fat from pan and wipe out with a paper towel.
  • Return chicken mixture to frypan, add red pepper strips, horseradish, tomato sauce and 1/2 cup Parmesan cheese.
  • Bring to boil and simmer 10 minutes.
  • Place penne pasta in warmed pasta bowl, pour tomato/chicken mixture over, gently mix together.
  • Sprinkle remaining Parmesan cheese and toasted pine nuts over pasta mixture.
  • Serve immediately.

TOMATO CHICKEN PENNE



Tomato Chicken Penne image

"I love how fast this creamy dish is to prepare," says Glencoe, Minnesota's Cynthia Ettel. "My whole family enjoys it. Substitute shrimp, sausage or even sliced pepperoni for the chicken."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 11

2-1/2 cups uncooked penne pasta
1/2 cup chopped onion
1 tablespoon olive oil
2 tablespoons white wine or chicken broth
2 cups cubed cooked chicken
1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
1 can (8 ounces) tomato sauce
1/2 cup grated Parmesan cheese
1/2 cup heavy whipping cream
1 can (4-1/4 ounces) sliced ripe olives, drained
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in wine or broth; cook for 1 minute. Drain pasta and add to the skillet. Add the remaining ingredients. Cook and stir over medium heat until heated through and slightly thickened.

Nutrition Facts :

CHICKEN PENNE WITH MOZZARELLA AND TOMATO



Chicken Penne With Mozzarella and Tomato image

Make and share this Chicken Penne With Mozzarella and Tomato recipe from Food.com.

Provided by kcowan

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 chicken breasts, sliced thin
1 tablespoon olive oil
1 teaspoon garlic powder
3 cups uncooked penne pasta
1 (14 ounce) can diced tomatoes
5 tablespoons butter
2 cups parmesan cheese
4 ounces shredded mozzarella cheese

Steps:

  • .Heat oven to 350°F.
  • Cook pasta to al dente.
  • Saute chicken in olive oil until done. Add garlic powder during cooking.
  • Heat tomatoes in saucepan to boiling, reduce heat to medium and cook 5-8 minutes until liquid has evaporated.
  • Melt butter in 9X12 glass dish in oven.
  • When pasta is cooked, reserve 1 cup of starch water.
  • Drain pasta and transfer to glass dish.
  • Toss pasta until coated in melted butter.
  • Slowly add Parmesan cheese and starch water until Alfredo sauce is made.
  • Add tomatoes, mozzarella cheese and chicken to dish.
  • Mix well.
  • Bake at 350 F for approximately 30 minutes.

CREAMY TOMATO-CHICKEN PASTA



Creamy Tomato-Chicken Pasta image

Creamy tomato sauce with some chicken and spinach. You can also serve this on a bed of rice, or by itself.

Provided by Chef Booyah Curtis

Time 35m

Yield 6

Number Of Ingredients 10

1 pound Chicken, broilers or fryers, thigh, meat only, raw
1 pinch chili powder, or to taste
salt and ground black pepper to taste
1 tablespoon olive oil, or as needed
5 cloves garlic, minced
1 (16 ounce) can tomato sauce
1 cup heavy cream
1 (8 ounce) package fresh spinach
1 tablespoon chopped fresh basil, or to taste
1 (16 ounce) package penne pasta

Steps:

  • Pat chicken dry and season with chili powder, salt, and pepper.
  • Heat oil in a pan over medium-high heat. Sear chicken in the hot oil until browned, about 3 minutes per side. Remove to a clean plate.
  • Place garlic in the leftover juices in the pan and saute over medium heat until aromatic, 30 seconds to 1 minute. Stir in tomato sauce and heavy cream; reduce heat to low. Add spinach and basil and cook and stir until spinach wilts. Add chicken to the sauce and cook until chicken is no longer pink in the centers.
  • While chicken mixture cooks, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Serve chicken mixture on top of pasta.

Nutrition Facts : Calories 558.3 calories, Carbohydrate 61.8 g, Cholesterol 101.1 mg, Fat 24.3 g, Fiber 4.5 g, Protein 25.8 g, SaturatedFat 11.4 g, Sodium 490.7 mg, Sugar 5.7 g

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