Kasha And Beef Supper Recipes
BEEF AND KASHA MEXICANA
Skillet dinner ready in 25 minutes! Serve your family this beef, kasha and vegetables dish with taco seasoning flavor - perfect for Mexican cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in kasha until kernels are moistened by beef mixture.
- Stir in tomatoes, chiles, taco seasoning mix, corn and water. Heat to boiling. Cover; reduce heat to low. Simmer 5 to 7 minutes, stirring occasionally, until kasha is tender.
- Sprinkle cheese over kasha mixture. Cover; cook 2 to 3 minutes or until cheese is melted. Sprinkle with cilantro and olives.
Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fiber 5 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 5 g, TransFat 0 g
KASHA AND BEEF SUPPER
Betty Crocker's Heart Healthy Cookbook shares a recipe! Supper ready in 25 minutes! Try hearty beef in a new way - a delicious meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat broth to boiling in 2-quart saucepan. Stir in kasha; reduce heat to medium. Cover and cook about 7 minutes or until tender; drain if needed.
- Meanwhile, cook beef, celery and green onions in 10-inch nonstick skillet over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Stir tomatoes and pepper into beef mixture. Heat to boiling; reduce heat. Cover and simmer 5 minutes. Stir in kasha; cook until thoroughly heated.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 35 mg, Fiber 4 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 0 g
SAUTEED ONION KASHA AND BOWTIES
Provided by Dave Lieberman
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large saute pan, heat the oil over medium heat and cook onions until tender and golden, about 10 minutes. Toss with bowties, reserved pasta water, kasha, and salt and pepper to taste. Toss in parsley.
KASHA
A wonderful merging of flavors and textures! This beef and bulgur wheat veggie delight is just a little spicy and sure to warm the tummy.
Provided by Traveling_Is_Love
Categories Main Dish Recipes Casserole Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place the ground beef in a skillet over medium-high heat. Cook, while stirring to crumble, until almost cooked through. Drain the grease, and reduce heat to medium. Stir in the celery, green onions, and tomato. Cook until the celery is tender, and the beef is browned.
- Meanwhile, bring the beef broth to a boil in a saucepan. Add the bulgur wheat, cover, and reduce heat to low. Simmer for about 10 minutes, until tender. Stir the bulgur wheat into the vegetables and beef, and season with salt and cayenne pepper.
Nutrition Facts : Calories 318 calories, Carbohydrate 29.5 g, Cholesterol 48.2 mg, Fat 15.9 g, Fiber 7.4 g, Protein 15.8 g, SaturatedFat 6.4 g, Sodium 458.5 mg, Sugar 1.8 g
BEEF AND KASHA MEXICANA
Trying to eat healthier but also looking to save money on dinner? Mixing ground meat with whole grains is a good way to do both. Here, kasha, a whole grain made from buckwheat, adds a delicious toasty flavor when mixed with ground beef, while also stretching the meat to make six servings. (From Betty Crocker's "Money Saving Meals" cookbook).
Provided by PSU Lioness
Categories One Dish Meal
Time 28m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 12" skillet, cook ground beef and onion over Medium-High heat for 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in buckwheat kernels until moistened by beef mixture.
- Stir in tomatoes, chiles, taco seasoning mix, corn and water; heat to boiling.
- Cover; reduce heat to Low. Simmer 5-7 minutes, stirring occasionally, until buckwheat is tender.
- Sprinkle cheese over buckwheat mixture. Cover and cook 2-3 minutes or until cheese is melted.
- Sprinkle with cilantro and olives before serving, if desired.
KASHA
For years I have had uneven results with buckwheat groats, or kasha, as the dry-roasted grains are called. I have tried different methods, both stovetop and oven, and usually mixed the grains with an egg before cooking. Sometimes my grains cooked up to a mush, other times they held their shape but still seemed rather soft and indistinct. I sort of gave up on kasha for a while, opting for more predictable grains and pseudo-grains like quinoa and spelt. But I love the flavor of buckwheat, so this week I took another stab at buckwheat groats with a box of medium-grain kasha I bought at the supermarket - and everything changed. These grains were cracked, like bulgur, something I hadn't seen before. I followed the directions on the box, and they turned out perfect -- dry and fluffy, with the wonderful nutty/earthy buckwheat flavor I find so appealing. To see if it was the cut of the grain only or the combination of the cut of the grain and the cooking method that gave me such good results, I used the exact same cooking method using whole toasted buckwheat groats. The whole groats turned out better than any I had made before, but they took three times as long to cook than the cracked groats, yielded a little less, and because all of the egg is not absorbed by the whole grains the way it is by the cracked grains, which have more cut surfaces to absorb the egg, you get some egg flakes floating on the top of the cooked kasha, which is not very attractive (though it's easy to remove them).
Provided by Martha Rose Shulman
Categories breakfast, dinner, lunch, vegetables, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine water, salt, and butter in a small saucepan and bring to a boil. Once it reaches the boil turn off heat and cover.
- Meanwhile, beat egg in a medium bowl and add kasha. Mix together until grains are thoroughly and evenly coated.
- Transfer to a medium-size, wide, heavy saucepan (I use Analon nonstick), place over high heat and stir egg-coated kasha constantly until grains are dry, smell toasty, and no egg is visible, 2 to 3 minutes. Add just-boiled water, turn heat to very low, cover and simmer 10 to 12 minutes for cracked kasha, 30 minutes for whole kasha, or until all of the liquid is absorbed. Remove from heat.
- Remove lid from pan, place clean dish towel over pan (not touching the grains), and cover tightly. Let sit undisturbed for 10 to 15 minutes. Fluff and serve.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 2 grams, Carbohydrate 31 grams, Fat 5 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 404 milligrams, Sugar 0 grams, TransFat 0 grams
More about "kasha and beef supper recipes"
KASHA, BEET & DILL SALAD & MAKING DINNER BEAUTIFUL
Instructions. In saucepan bring the stock and garlic to a boil, add the kasha, then reduce the heat to low. Cover and simmer until all the liquid is absorbed and the kasha is tender. Remove from heat, fluff with a fork then set aside. In a bowl combine the vinegar, oil, mustard salt, and pepper. Toss the kasha with the salad dressing, then add ...
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
KASHA - RECIPES LIST
1 cup (250 ml) kasha (toasted buckwheat groats) 1 egg, lightly beaten ; 3 cups (750 ml) boiling water ; 1/2 lb (225 g) farfalle (bow-tie pasta) 1/4 cup (60 ml) olive oil
From recipes-list.com
From recipes-list.com
EASY KASHA VARNISHKES RECIPE - LIVING SWEET MOMENTS
2016-09-27 Cook Time. 20 mins. Total Time. 30 mins. This delicious Kasha Varnishkes recipe is super easy to make and will definitely make your bubbe proud. The perfect side dish to any Jewish meal or Holiday. Course: Side. Cuisine: Jewish. Servings: -8 servings.
From livingsweetmoments.com
From livingsweetmoments.com
KASHA VARNISHKES - KASHA AND BOWS - TRADITIONAL RECIPE
2018-12-12 Instructions. Preheat oven to 325 degrees F. In a small bowl, mix together kasha, beaten egg, ¼ tsp of salt and a dash of black pepper. Stir with a fork until the kasha is well coated. Spread mixture into a small oven-safe nonstick skillet in an even layer.
From toriavey.com
From toriavey.com
KASHA AUTHENTIC RECIPE | TASTEATLAS
1. Wash buckwheat groats several times or under running water. 2. Transfer them to an adequate-sized pot, and cover with water. 3. Add salt and vegetable oil. Cover and cook over medium heat until the water evaporates. 4. If you wish, add …
From tasteatlas.com
From tasteatlas.com
KASHA AND BEEF SUPPER - GLUTEN FREE RECIPES
Need a gluten free, dairy free, and primal main course? Kashan and Beef Supper could be a great recipe to try. One serving contains 123 calories, 15g of protein, and 3g of fat. This recipe serves 4. Head to the store and pick up beef broth, pepper, kasha, and a …
From fooddiez.com
From fooddiez.com
KASHA AND BEEF SUPPER | RECIPE | RECIPES, HEALTHY COOK BOOKS, MEALS
Supper ready in 25 minutes! Try hearty beef in a new way - a delicious meal. Try hearty beef in a new way - a delicious meal. Oct 8, 2017 - Betty Crocker's Heart Healthy Cookbook shares a …
From pinterest.ca
From pinterest.ca
MEXICAN-STYLE KASHA AND BEEF - BETTER THAN BOUILLON
1. In a large skillet, heat oil over medium-high heat. Add ground beef and onion, cook and stir until beef crumbles are done, about 10 minutes. 2. Stir in water, Beef and Chili Bases, tomatoes, corn and kasha. Bring to a boil; reduce heat to low. 3. Season to taste with salt and pepper. 4.
From betterthanbouillon.com
From betterthanbouillon.com
JEWISH KASHA VARNISHKES RECIPE - THE SPRUCE EATS
2021-08-27 Melt schmaltz in a large skillet and add onions. Sauté over medium-low, stirring frequently until onions are turning brown. Using a slotted spoon, remove onions to a bowl and set aside. Cook bowtie pasta in 2 cups chicken stock or salted water until al dente or done to your liking. Drain, reserving liquid, and set aside.
From thespruceeats.com
From thespruceeats.com
10 BEST BUCKWHEAT KASHA RECIPES | YUMMLY
2022-05-01 kasha, sea salt, bow tie pasta, freshly ground black pepper, onions and 1 more Kasha, Beet & Dill Salad & Making Dinner Beautiful A Pretty Life in the Suburbs green onions, Dijon mustard, beets, olive oil, red wine vinegar and 9 more
From yummly.com
From yummly.com
24 BUCKWHEAT RECIPES THAT’LL MAKE YOU LOVE COOKING …
2021-03-27 3. Buckwheat and Millet Bread. If you want to change things up a little bit, try buckwheat bread. This is one of those buckwheat recipes which are gluten-free. You’ll need around 1 hour for prep work, and 1 hour to bake the bread. If you want, you can make it vegan as well by substituting soy milk for buttermilk. 4.
From mealprepify.com
From mealprepify.com
KASHA AND BEEF SUPPER RECIPE
Kasha and beef supper recipe. Learn how to cook great Kasha and beef supper . Crecipe.com deliver fine selection of quality Kasha and beef supper recipes equipped with ratings, reviews and mixing tips. Get one of our Kasha and beef supper recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 71% Kasha Allrecipes.com A wonderful …
From crecipe.com
From crecipe.com
MEXICAN-STYLE BEEF WITH KASHA | RECIPE - KOSHER
Prepare the Beef. Brown beef, onion, celery and pepper in oil until meat and vegetables are tender. Stir in kasha. Add remaining ingredients. Cover and simmer for 30 minutes until tender, adding more liquid if necessary. To spice it up, add a cup of salsa and some diced chipotles.
From kosher.com
From kosher.com
TOP 40 HOW TO COOK KASHA RECIPES
Ingredient: 1/2 cup (1 stick) unsalted butter; 3/4 cup packed dark brown sugar; 3/4 cup sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 (12-ounce) bag semisweet chocolate chips, or …
From tprecipes.com
From tprecipes.com
KASHA | RICARDO
In a bowl, combine the kasha and the egg. In a skillet over high heat, cook the kasha mixture, stirring constantly, until the groats are dry and loose. Add the boiling water. Season with salt and pepper. Cover and simmer until all the water has been absorbed and the kasha is tender, about 15 minutes. Fluff with a fork. Meanwhile, cook the pasta.
From ricardocuisine.com
From ricardocuisine.com
HOW TO COOK BUCKWHEAT KASHA, BUCKWHEAT RECIPE, BUCKWHEAT …
2015-02-15 In a medium sauce pan, combine buckwheat with 1 3/4 cups water, 1 Tbsp butter and 1/2 tsp salt. Bring to a simmer then cover with a tight fitting lid and simmer on low for 18-20 min. Just like with rice, you should hear hissing while cooking and it will get quiet when done. Stir in additional 1 Tbsp butter if desired.
From natashaskitchen.com
From natashaskitchen.com
KASHA IS RUSSIAN SOUL FOOD RECIPE | EXTRA CRISPY | MYRECIPES
Step 3. Place the groats in a large straight-sided skillet and toast them over a medium flame, shaking the pan occasionally to warm them through, taking care not to burn. Step 4. Add the boiling water to the skillet, reduce the flame to the lowest heat, cover with a kitchen towel and a lid to keep the steam in. `.
From myrecipes.com
From myrecipes.com
KASHA AND SHELLS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Kasha And Shells Recipe are provided here for you to discover and enjoy ... Dinner Ideas Using Ground Beef Kasha Recipes Dinner Cracker Barrel Easter Dinner Menu Mother's Day Dinner Buffet Prime Rib Dinner Menus Holiday Dinners Albertsons Albertsons Premade Thanksgiving Dinner Albertsons Thanksgiving Dinner Meals …
From recipeshappy.com
From recipeshappy.com
KASHA RECIPES DINNER - CREATE THE MOST AMAZING DISHES
Peanut Butter Fudge Easy 2 Ingredient Recipe Easy Instant Oatmeal Cookies Recipes Easy Noodles Recipes
From recipeshappy.com
From recipeshappy.com
KASHA AND BOWTIES RECIPE
Kasha and bowties recipe. Learn how to cook great Kasha and bowties . Crecipe.com deliver fine selection of quality Kasha and bowties recipes equipped with ratings, reviews and mixing tips. Get one of our Kasha and bowties recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Chicken, Pecan and Cherry Salad If you are really …
From crecipe.com
From crecipe.com
BEEF AND KASHA MEXICANA RECIPE - FOOD.COM | RECIPE | RECIPES, …
Dec 4, 2017 - Trying to eat healthier but also looking to save money on dinner? Mixing ground meat with whole grains is a good way to do both. Here, kasha, a whole grain made from buckwheat, adds a delicious toasty flavor when mixed with ground beef, while also stretching the meat to make six servings. (From Betty Crocker's Money…
From pinterest.nz
From pinterest.nz
TOP 49 KASHA BREAKFAST RECIPE RECIPES
Ingredient: ½ cup granulated sugar; ¾ cup brown sugar, packed; 1 teaspoon salt; ½ cup unsalted butter, melted; 1 egg; 1 teaspoon vanilla extract; 1 ¼ cups all-purpose flour
From tprecipes.com
From tprecipes.com
KASHA AND VARNISHKES – RECIPES NETWORK
2017-06-05 Ingredients. 2 tablespoons vegetable oil, or 1 tablespoon canola oil and 1 tablespoon olive oil; 1 medium onion, minced; 1 large carrot, diced into 1/4-inch pieces
From recipenet.org
From recipenet.org
KASHA RECIPES DINNER RECIPES ALL YOU NEED IS FOOD
Jul 23, 2021 · For Orthodox Christians, who follow the Julian calendar, the Great Lent is more strict, as the faithful are expected to abstain from meat, meat by-products, poultry, eggs, and dairy products for the entire Lenten period.
From stevehacks.com
From stevehacks.com
BUCKWHEAT KASHA WITH BEEF: A TASTE OF UKRAINE | KITCHEN FRAU
2019-10-10 Add the garlic and the ground beef and cook until the meat is no longer pink, breaking up large chunks as it cooks (about 10 minutes). Add the marjoram, thyme, bay leaf, salt, and pepper and stir to combine. Spread the reserved buckwheat evenly over the top of the hot meat and vegetable mixture.
From kitchenfrau.com
From kitchenfrau.com
STUFFED CABBAGE WITH BEEF, PORK, AND KASHA IN A SPICY TOMATO SAUCE
2013-03-22 2 1/2 cups prepared kasha [the original recipe calls for 2 cups brown rice] 1/2 medium onion, finely chopped. 1/4 cup chopped fresh flat-leaf parsley. 1 tablespoon Hungarian paprika. 1 tablespoon kosher salt [use less if using already-seasoned buckwheat kasha] For The Tomato Sauce (Makes 3 Cups) [or use your favorite tomato sauce]
From nguyeningfinds.wordpress.com
From nguyeningfinds.wordpress.com
BUCKWHEAT AND BEEF PILAF (PLOV) - NATASHASKITCHEN.COM
2015-09-28 1. Set a large heavy-bottomed stock pot or dutch oven (ours is 5 1/2 Qt) over medium/high heat and add 1/3 cup olive oil and 4 Tbsp butter. Add onion and sauté, stirring occasionally until softened (about 5 min). 2. Add cubed beef and sauté 5 min, turning once (beef will not be fully cooked).
From natashaskitchen.com
From natashaskitchen.com
KASHA PEA: RECIPE IN A MULTIVARQUET WITH GROUND BEEF
It should be noted that this dish can be cooked with or without meat. It is on this depends the calorie content of such a dinner, as well as its taste and aroma. Porridge of peas: a recipe in a multivark with minced meat. Necessary ingredients: Beef stuffing with a small fat content - 200 g; dry chopped peas - 1.7 faceted glasses;
From luciafontains.com
From luciafontains.com
BEEF MEDALLIONS WITH KASHA PILAF | BETTER HOMES & GARDENS
Make a healthy dinner in minutes with the help of tender seasoned beef and a hearty kasha pilaf. Make a healthy dinner in minutes with the help of tender seasoned beef and a hearty kasha pilaf. Make a healthy dinner in minutes with the help of tender …
From bhg.com
From bhg.com
KASHA RECIPES | SPARKRECIPES - SPARKPEOPLE
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
