Pineappleyumyumsalad Recipes

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PINEAPPLE ROCKET SALAD



Pineapple Rocket Salad image

This salad is perfect for warmer weather and is my favorite healthy recipe.

Provided by skonkle

Categories     Salad     Green Salad Recipes     Arugula Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

4 cups torn arugula leaves
¼ fresh pineapple - peeled, cored, and chopped
¼ red onion, thinly sliced
¼ cup chopped fresh cilantro
3 tablespoons apple cider vinegar
1 tablespoon olive oil
2 teaspoons maple syrup
¼ teaspoon salt

Steps:

  • Mix arugula, pineapple, red onion, and cilantro in a salad bowl. Whisk apple cider vinegar, olive oil, maple syrup, and salt in a small bowl; pour dressing over salad and toss to coat.

Nutrition Facts : Calories 64 calories, Carbohydrate 7.7 g, Fat 3.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 153.6 mg, Sugar 5.6 g

PINEAPPLE YUM YUM SALAD



Pineapple Yum Yum Salad image

Looking through my recent gem of an older community cookbook found in one of my favorite antique stores, I found this delightful salad. It will go with almost any meal and could even be used as a dessert!

Provided by Debaylady

Categories     < 15 Mins

Time 15m

Yield 12-14 serving(s)

Number Of Ingredients 4

1 (14 ounce) can crushed pineapple
1 (6 ounce) box lemon Jell-O gelatin
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 pint whipped cream

Steps:

  • In a medium saucepan, over medium heat, bring the crushed pineapple with its juice to a boil.
  • Remove from the heat.
  • Stir in the lemon jello followed by the cream cheese.
  • Use a mixer, if needed, to get any lumps of the cream cheese out.
  • Chill about 20 minutes.
  • Fold in the whipped cream and spoon into a large pretty glass bowl.
  • Chill at least 2 hours before serving.

Nutrition Facts : Calories 231.4, Fat 15.4, SaturatedFat 9.7, Cholesterol 49.2, Sodium 191.2, Carbohydrate 20.3, Fiber 0.3, Sugar 17.8, Protein 4.4

CAJUN PINEAPPLE SALAD



Cajun Pineapple Salad image

A Southern salad that mixes the sweet juices of pineapple with the spicy tang of Cajun pepper.

Provided by THEGARNERSISTERS

Categories     Salad     Fruit Salad Recipes

Time 15m

Yield 10

Number Of Ingredients 7

¼ cup mayonnaise
⅛ cup prepared mustard
4 teaspoons sweet relish
2 (16 ounce) cans pineapple chunks
1 teaspoon Cajun pepper
2 pounds iceberg lettuce, shredded
1 cup bay leaves

Steps:

  • In a small mixing bowl, stir together mayonnaise, mustard, and relish. Mix well until it becomes a nice pastel color.
  • In a separate bowl, stir together pineapple and Cajun pepper.
  • Place shredded lettuce into a large bowl. Pour pineapple mixture on top of the lettuce. Place bay leaves as a garnish around the edge of the bowl. Drizzle dressing lightly over the salad.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 20.3 g, Cholesterol 2.1 mg, Fat 5 g, Fiber 2.7 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 141.5 mg, Sugar 15.5 g

MEXICAN PINEAPPLE SALAD



Mexican Pineapple Salad image

Provided by Ian Knauer

Categories     Onion     Side     Quick & Easy     Cinco de Mayo     Pineapple     Avocado     Healthy     Potluck     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 (side dish) servings

Number Of Ingredients 6

1 (3-pound) pineapple, peeled and diced
1/2 pound jicama, peeled and cut into 1/4-inch pieces
1 (7-to 8-ounce) avocado, cut into cubes
1 small red onion, thinly sliced (1/2 cup)
2 tablespoons olive oil
1 tablespoon distilled white vinegar

Steps:

  • Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.

SWEET PINEAPPLE SALAD



Sweet Pineapple Salad image

Make them all smile by making our Sweet Pineapple Salad today. Our Sweet Pineapple Salad is an ambrosia-style fruit salad and includes yummy marshmallows.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 5

2 cups fresh pineapple chunks
1 can (11 oz.) mandarin oranges, drained
1 cup JET-PUFFED Miniature Marshmallows
1 banana, sliced
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

  • Mix all ingredients in large bowl. Serve immediately.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

BAKED PINEAPPLE SALAD



Baked Pineapple Salad image

This is great as a side dish or for Pot luck dinners. Really easy to make and something different for a change.

Provided by strawberryjane

Categories     Pineapple

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 tablespoons flour
6 tablespoons pineapple juice
1 1/2 cups sugar
2 (15 1/2 ounce) cans pineapple tidbits
1 cup shredded cheddar cheese
Ritz cracker, enough for 1 inch thickness
1/2 cup butter

Steps:

  • Mix flour,pineapple juice and sugar together and cook over low heat stirring until mixed thoroughly,but don't boil.
  • Add drained cans of pineapple tidbits.
  • Cover bottom of pan with 1 inch of Ritz crackers.
  • Layer crumbs with cheese.
  • Put mixture on top of cheese and pour melted butter on top.
  • Bake for 1 hour at 350 degrees.

CUCUMBER SALAD WITH PINEAPPLE AND JALAPEñO



Cucumber Salad with Pineapple and Jalapeño image

Categories     Salad     Pepper     Vegetable     Quick & Easy     Pineapple     Cucumber     Summer     Jalapeño     Bon Appétit

Yield Serves 6 to 8

Number Of Ingredients 11

3/4 cup sugar
2/3 cup white vinegar
2 tablespoons water
1/2 teaspoon salt
1 cup 1/3-inch pieces peeled cored fresh pineapple
1 English hothouse cucumber, cut into 1/3-inch pieces
1 carrot, peeled, cut into matchstick-size strips
1/3 cup thinly sliced red onion
1 tablespoon minced seeded jalapeño chili
1 head green leaf lettuce, leaves separated
1 tablespoon sesame seeds, toasted

Steps:

  • Bring first 4 ingredients to boil in heavy small saucepan, stirring until sugar dissolves. Simmer until reduced to 2/3 cup, about 4 minutes. Transfer syrup to large bowl and refrigerate until cold.
  • Add pineapple to syrup. Cover and refrigerate 1 hour. Add cucumber and next 3 ingredients to pineapple mixture; stir to coat. Line plates with lettuce leaves. Spoon salad atop lettuce. Sprinkle with sesame seeds and serve.

MALLOW PINEAPPLE SALAD



Mallow Pineapple Salad image

You'll find pineapple chunks, banana slices and marshmallows in this light creamy fluff from Kathy Robinson of Eau Claire, Wisconsin.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 can (20 ounces) pineapple chunks
1/2 cup sugar
2 tablespoons cornstarch
2 eggs, beaten
1 cup heavy whipping cream
1-1/2 cups miniature marshmallows
2 medium firm bananas, sliced
1/2 cup chopped walnuts

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine the sugar, cornstarch, eggs and reserved juice; mix well. Cook and stir until a thermometer reads 160°. Remove from the heat. Pour into a bowl; cool completely., In a small bowl, beat cream until stiff peaks form. Fold into cooled egg mixture. Add marshmallows and reserved pineapple. Cover and refrigerate for 4 hours. Just before serving, fold in bananas and nuts.

Nutrition Facts : Calories 324 calories, Fat 17g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 33mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.

CREAMY PINEAPPLE SALAD



Creamy Pineapple Salad image

Mom made this zesty and fruity salad often, and it tasted so good paired with her hearty spare ribs. We kids couldn't wait to eat when we saw this salad appear on the table. - Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 5

1 can (20 ounces) crushed pineapple
1 package (3 ounces) lemon gelatin
1 cup heavy whipping cream
1/4 cup sugar
1 cup 4% cottage cheese

Steps:

  • Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.

Nutrition Facts : Calories 201 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 109mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.

HOT PINEAPPLE SALAD



Hot Pineapple Salad image

This delicious recipe is courtesy of Clay Aiken, from "American Idol." It will definitely be a great addition to any summer get-together!

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

One 20-ounce can pineapple tidbits with juice
1 cup sugar
6 tablespoons self-rising flour
2 cups grated medium-sharp cheddar cheese
1 sleeve Ritz crackers, crushed
1/2 cup (1 stick) unsalted butter, melted

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, combine pineapple, sugar, flour, and cheese. Transfer to an 8-by-8-inch, 1 1/2 quart baking dish. Top with crushed crackers and drizzle with melted butter. Bake for 35 minutes. Let stand 10 minutes before serving.

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