CREAMY SAUSAGE BOLOGNESE RECIPE BY TASTY
Here's what you need: olive oil, small onion, carrots, celery, garlic, italian sausages, ground sirloin, salt, pepper, tomato paste, italian seasoning, red wine, crushed tomato, beef broth, bay leaves, parmesan cheese, heavy cream, penne pasta, parmesan cheese
Provided by Claire Nolan
Categories Dinner
Yield 8 servings
Number Of Ingredients 19
Steps:
- In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes.
- Add garlic and cook for an additional 2-3 minutes.
- Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.
- Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated.
- Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed.
- Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.
- Stir in the parmesan and cream to the sausage bolognese.
- Add the cooked pasta to the sauce.
- Serve with more parmesan, if desired.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 69 grams, Fat 28 grams, Fiber 4 grams, Protein 32 grams, Sugar 11 grams
FRESH PASTA WITH 20 MINUTE SAUSAGE AND BEEF BOLOGNESE SAUCE
Provided by Food Network
Categories main-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 14
Steps:
- Bring 4 quarts salted water to a boil in large pot.
- In a large pot on high heat, add extra-virgin olive oil. Add carrot and onion and cook for 1 minute. Add both sausage and ground beef and cook until 3/4 done, about 5 minutes.
- Add tomato paste and garlic and cook for 2 minutes. Deglaze with wine and reduce for 2 minutes. Season with salt and pepper. Stir in crushed tomatoes and reduce for 10 minutes on medium heat until slightly thickened.
- Add pasta to water and cook for 2 to 3 minutes, stirring to prevent sticking.
- Stir in basil, parsley, and pasta and season with salt and pepper. Add pasta cooking water, if needed, to loosen sauce to liking. Garnish with grated cheese and parsley.
RED WINE PASTA
Whether you're cooking for date night or game night, a recipe that is easy to prepare but leaves an impression is the way to go. This dish-which in Italy is known as spaghetti all'ubriaco or "drunken" pasta, combines thin strands of spaghetti with a reduced red wine-shallot sauce. Studded with bits of salty pancetta and sprinkled with Pecorino Romano cheese, it's a thirty-minute meal that is perfect for serving alongside slices of good crusty bread and a green salad.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Heat oil in a large straight-sided skillet over medium. Add pancetta and cook, stirring occasionally, until crisp and lightly browned, about 6 minutes. Using a slotted spoon, transfer pancetta to paper towels to drain. Add shallot, garlic, and red pepper flakes to pan; season with salt. Cook over medium heat, stirring occasionally, until soft and translucent, 2 to 3 minutes. Carefully add red wine; increase heat to medium-high and bring to a boil. Boil 2 minutes.
- Meanwhile, cook pasta in a large pot of generously salted boiling water for 4 minutes. Drain, reserving 1 cup pasta water. Add pasta to pot with red wine; cook, stirring occasionally, until pasta is bright red and al dente and most of wine has been absorbed, 4 to 6 minutes. Stir in cheese and pancetta. Stir in pasta water as needed to loosen sauce. Serve with more cheese, parsley, and red pepper flakes.
RED WINE PASTA RECIPE BY TASTY
Here's what you need: red wine, water, salt, spaghetti, butter, garlic, pine nuts, red pepper flakes, grated parmesan cheese
Provided by Greg Perez
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pour the red wine and water into a medium pan. Season with salt.
- Bring the mixture to a boil and add the spaghetti.
- Cook until most of the red wine is absorbed by the pasta, 8-10 minutes.
- Transfer the pasta to a medium bowl.
- Melt the butter in the same skillet over medium heat. Add the garlic, pine nuts, and red pepper flakes.
- Cook the sauce until the butter starts to brown, then add the pasta.
- Mix the sauce and pasta together.
- Sprinkle with parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 97 grams, Fat 13 grams, Fiber 4 grams, Protein 15 grams, Sugar 3 grams
QUICK SAUSAGE BOLOGNESE
Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat a large, wide frying pan, then crumble in the sausage meat and fennel seeds (there's no need to add any oil). Fry for a few mins until golden and the fat is released, stirring well to break up the meat. Add the mushrooms and fry for a few mins until beginning to soften. Stir in the wine now, if using, bubble for 1 min, then add the tomato sauce and heat through until bubbling.
- Meanwhile, boil the penne. When ready, drain and tip into the sauce. Mix well until completely coated, then divide between four plates, finishing with a little parmesan.
Nutrition Facts : Calories 657 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 2.98 milligram of sodium
SPAGHETTI BOLOGNESE WITH RED WINE
This is an adaptation of a recipe by Ainsley Harriott. My husband usually doesn't like pasta but he finishes this before me and asks for more! It is slightly decadent in that it uses a bottle of red wine but is very good!
Provided by barb63
Categories Spaghetti
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the minced meat, red wine, mixed herbs and salt and pepper in a bowl.
- Stir well.
- Cover and refrigerate overnight or all day.
- Heat oil in pan.
- Stir fry onion and garlic until soft.
- Add red wine mixture, tomato paste, canned tomatoes, sweet chili sauce and chili flakes.
- Bring to the boil then simmer uncovered for 45 minutes or until most of the liquid has evaporated and the mixture resembles traditional bolognese consistency.
- (it will be much darker colour than usual).
- Cook the spaghetti as mentioned on the packet.
- At the last minute, stir the chopped parsley through the sauce.
- Add sauce to the drained spaghetti and top with grated Parmesan cheese.
- Serve with a nice glass of red.
More about "pasta with red wine sausage bolognese recipes"
SAUSAGE & RED WINE PASTA • FOODOPPI
From foodoppi.com
Estimated Reading Time 2 mins
BOLOGNESE SAUCE | A HEARTY MEAT SAUCE WITH RED WINE
From mantitlement.com
SAUSAGE AND RED WINE PASTA – RECIPES WITH RACHEL
From recipeswithrachelt.com
BEST EVER BOLOGNESE SAUCE - THE DARING GOURMET
From daringgourmet.com
SPAGHETTI BOLOGNESE - JO COOKS
From jocooks.com
PASTA BOLOGNESE - DINNER AT THE ZOO
From dinneratthezoo.com
PASTA BOLOGNESE - FORTUNA'S SAUSAGE & ONLINE MARKET
From fortunasausage.com
BOLOGNESE SAUCE {WITH BACON AND WINE} - A LITTLE AND A LOT
From alittleandalot.com
RED WINE BOLOGNESE PAPPARDELLE + WORLD PASTA DAY
From theartfulgourmet.com
QUICK & ELEGANT RED WINE PASTA SAUCE - ZESTFUL KITCHEN
From zestfulkitchen.com
RED WINE & SAUSAGE BOLOGNESE RECIPE
From pinterest.com
THE BEST BOLOGNESE SAUCE | CHEW OUT LOUD
From chewoutloud.com
SAUSAGE PASTA IN RED WINE TOMATO SAUCE - MY THREE SEASONS
From mythreeseasons.com
PASTA BOLOGNESE WITH PANCETTA AND RED WINE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
QUICK SAUSAGE BOLOGNESE RECIPE - BBC FOOD
From bbc.co.uk
PASTA BOLOGNESE WITH RED WINE [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
10 BEST RED WINE PASTA GROUND BEEF RECIPES | YUMMLY
From yummly.com
RED WINE & SAUSAGE BOLOGNESE RECIPE | RECIPE | RECIPES, …
From pinterest.com
SPICY BOLOGNESE PASTA WITH WINE FROM CA' MARCANDA #WINESTUDIO
From cookingchatfood.com
PASTA BOLOGNESE WITH GROUND BEEF AND PORK SAGE SAUSAGE
From thepaprikamonkey.com
RED WINE TAGLIATELLE BOLOGNESE - GOLD PLATED PALATE
From goldplatedpalate.com
SPAGHETTI WITH ITALIAN SAUSAGE RED SAUCE - THE LEMON BOWL®
From thelemonbowl.com
ITALIAN SAUSAGE BOLOGNESE - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
BAKED PENNE WITH SAUSAGE BOLOGNESE - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
PASTA ALLA NORCINA (CREAMY PASTA WITH SAUSAGE) RECIPE
From seriouseats.com
PASTA BOLOGNESE & WINE PAIRING - (WITH REASONS!) - DRINK & PAIR
From drinkandpair.com
PERFECT RED WINE PASTA BOLOGNESE - MINCERECIPES.INFO
From mincerecipes.info
PASTA WITH CHERRY TOMATOES {5 INGREDIENTS!} - THE SEASONED MOM
From theseasonedmom.com
BLOOD PASTA WITH BLOOD SAUSAGE BOLOGNESE | SAVEUR
From saveur.com
RED WINE-TOMATO PASTA RECIPE | MYRECIPES
From myrecipes.com
AUTHENTIC BOLOGNESE SAUCE WITH PAPPARDELLE- SIP AND FEAST
From sipandfeast.com
CREAMY SAUSAGE BOLOGNESE - THE COMPLEAT COOK
From compleatcook.ca
RED WINE BOLOGNESE - KJ AND COMPANY
From kjandcompany.co
PASTA BOLOGNESE WITH SAUSAGE | RECIPE SEARCH | FOOD | WINE …
From winespectator.com
PARMESAN AND SAUSAGE BOLOGNESE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SAUSAGE BOLOGNESE SAUCE (SIMPLE VERSION) - LITTLE BROKEN
From littlebroken.com
PASTA WITH RED WINE SAUSAGE BOLOGNESE - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love