Crispy Ranch Unfried Chicken Recipes

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CRISPY UN-FRIED CHICKEN



Crispy Un-Fried Chicken image

Provided by Valerie Bertinelli

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 11

1 cup buttermilk
1 teaspoon hot sauce
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons kosher salt
One 3 1/2- to 4-pound whole chicken, cut into 10 pieces
2 cups panko breadcrumbs
1 teaspoon paprika
1/2 teaspoon cayenne
Freshly ground black pepper
Nonstick cooking spray

Steps:

  • In a large bowl, stir together the buttermilk, hot sauce and 1 teaspoon each of the garlic powder, onion powder and salt. Add the chicken and toss to coat. Refrigerate for at least 1 hour and up to overnight.
  • Preheat the oven to 425 degrees F.
  • Put the breadcrumbs, paprika, cayenne and the remaining teaspoon garlic powder, onion powder and salt in a large resealable plastic bag; shake to combine. Remove the chicken from the brine and add it to the bag. Seal the bag and shake vigorously to coat the chicken.
  • Line a baking sheet with a rack and spray well with nonstick spray. Arrange the chicken on the rack, skin-side up, and spray the chicken very generously.
  • Bake until the chicken is golden brown and cooked through, about 40 minutes.

CRISPY RANCH UNFRIED CHICKEN



Crispy Ranch Unfried Chicken image

Make and share this Crispy Ranch Unfried Chicken recipe from Food.com.

Provided by qtadnama

Categories     Whole Chicken

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 whole chicken, cut up
12 ounces Shake-n-Bake (extra crispy)
1 cup favorite ranch dressing

Steps:

  • Preheat oven to 400.
  • Take skin off chicken pieces.
  • Place all pieces in large zip lock and coat with ranch dressing.
  • Marinate in the refrigerator for minimum of 1 hour.
  • Take out and coat each piece well with shake n bake.
  • Place on baking sheet and bake for 45 minute.

Nutrition Facts : Calories 329.7, Fat 23.1, SaturatedFat 6.6, Cholesterol 115, Sodium 107.3, Protein 28.5

ORIGINAL RANCH® CRISPY CHICKEN



Original Ranch® Crispy Chicken image

Provided by Food Network

Categories     main-dish

Yield 5 servings

Number Of Ingredients 3

1 medium roasting chicken, about 3 pounds, cut into 8 pieces
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 cup unseasoned dry bread crumbs or cornflake crumbs

Steps:

  • Preheat the oven to 375 degrees F. Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag. Add chicken pieces and seal bag. Shake the bag to evenly coat chicken. Bake chicken on ungreased baking pan at 375 degrees F for 50 minutes or until juices run clear or an internal temperature of 165 degrees F.

CRISPY RANCH FRIED CHICKEN



Crispy Ranch Fried Chicken image

It's almost impossible to improve crispy fried chicken. A sprinkling of ranch dressing mix in the coating makes it happen, though. The empty-in-seconds serving platter is proof. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 12 servings.

Number Of Ingredients 7

4 cups all-purpose flour, divided
6 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 large eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying

Steps:

  • In a large shallow dish, combine 2-2/3 cups flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until golden brown and a thermometer inserted into chicken reads 165°, 7-8 minutes on each side. Drain on paper towels.

Nutrition Facts :

CRISPY RANCH "FRIED" CHICKEN



Crispy Ranch

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 40m

Number Of Ingredients 9

1 cup Panko (Japanese-style breadcrumbs)
4 teaspoons vegetable oil
Coarse salt and pepper
1/2 cup low-fat plain Greek yogurt
1 teaspoon roughly chopped fresh thyme leaves
1 clove garlic, minced
Cayenne pepper
2 boneless, skinless chicken breasts (1 pound)
Salad greens, for serving

Steps:

  • Preheat oven to 500 degrees. On a rimmed baking sheet, stir together panko and oil. Spread in an even layer, and bake until golden, about 3 minutes. Transfer to a plate, wipe sheet, and fit with a wire rack.
  • On a separate plate, combine yogurt, thyme, garlic, pinch of cayenne, 1 teaspoon salt, and 1/4 teaspoon pepper. Coat chicken with yogurt mixture then coat with breadcrumbs, pressing lightly to adhere. Shake off excess and place on rack. Bake until chicken is cooked through, 17 to 20 minutes, flipping halfway through. Let cool 5 minutes. Slice and serve over salad greens.

FLASH ROASTED CRISPY RANCH CHICKEN



Flash Roasted Crispy Ranch Chicken image

This is a great anytime meal. It's from a Campbell's 1-2-3 cookbook I got at one of my bridal showers. I served it for my in-laws and had rave reviews! It's very easy and delicious, I love anything with ranch so if your like me... you'll love this!

Provided by Amber C.

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1 (1 ounce) envelope ranch dressing mix, I use Hidden Valley
1 lb boneless skinless chicken breast half, about 4
1 1/2 cups tortilla chips, finely crushed
1 -2 tablespoon margarine or 1 -2 tablespoon butter, melted

Steps:

  • In a shallow dish mix soup, milk and dressing mix.
  • Reserve 1 c for sauce.
  • Dip chicken into soup mixture ( I let marinate over night, but not necessary).
  • Coat with tortilla chips.
  • Place chicken on a greased baking sheet.
  • Drizzle with margarine or butter.
  • Bake at 400 degrees F for 20 min or until chicken is no longer pink.
  • In a small saucepan over med heat, heat reserved soup mixture to a boil.
  • Serve over or with chicken.

SIMPLE SOUTHERN-STYLE 'UNFRIED' CHICKEN



Simple Southern-Style 'Unfried' Chicken image

Enjoy crispy, Southern-style Chicken with this Southern-Style 'Unfried' Chicken recipe. Made with chicken, KRAFT Lite Ranch Dressing and SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, this Southern-Style 'Unfried' Chicken tastes like the fried chicken you love-without being fried!

Provided by My Food and Family

Categories     Salad Dressings

Time 1h30m

Yield 8 servings

Number Of Ingredients 3

1 whole chicken (4 lb.), cut up
1/2 cup KRAFT Lite Ranch Dressing
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Steps:

  • Remove skin from all chicken pieces except wings. Place chicken in large resealable plastic bag. Add dressing. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate.
  • Heat oven to 400°F. Place coating mix in pie plate or shallow dish. Dip chicken in coating mix, turning to evenly coat both sides of each piece. Place in single layer on baking sheet. Sprinkle with any remaining coating mix. Discard bag and marinade.
  • Bake 40 to 45 min. or until chicken is done (165°F).

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

ORIGINAL RANCH CHEDDAR CHICKEN



Original Ranch Cheddar Chicken image

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 40m

Yield 4

Number Of Ingredients 5

1 cup Hidden Valley® Original Ranch® Salad Dressing
4 skinless, boneless chicken breast halves - rinsed and patted dry
¼ cup seasoned panko Japanese-style bread crumbs
¼ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
  • Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
  • In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
  • Arrange the chicken on a parchment-lined baking sheet.
  • Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g

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