FRESH TOMATO BASIL PIZZA
I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the tomatoes are ripe. But you can also serve the pizza alongside a grilled entree or as a meatless main course.
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 6 slices, 3 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent dough into one long rectangle. Press into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 14-16 minutes or until golden brown. Meanwhile, in a small skillet, saute garlic and basil in oil for 1 minute. , Arrange half of the provolone cheese over the crust. Layer with half of the tomatoes, basil mixture, Parmesan cheese and pepper. Repeat layers. Bake for 14-16 minutes or until cheese is melted.
Nutrition Facts : Calories 680 calories, Fat 44g fat (19g saturated fat), Cholesterol 57mg cholesterol, Sodium 1399mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 3g fiber), Protein 30g protein.
PIZZA WITH FRESH TOMATOES AND BASIL
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10 to 11-inch-diameter round. Transfer 1 dough to each prepared baking sheet.
- Drizzle 2 teaspoons of oil over each Pizza Dough. Sprinkle the mozzarella over the Pizza Dough, dividing equaling and leaving a 1-inch border around each pizza. Arrange the tomato slices in a single layer over the cheese. Sprinkle with the Parmesan. Arrange basil leaves on top, drizzle with a little more olive oil and sprinkle garlic all over. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes. Drizzle 1 teaspoon of oil over each pizza. Sprinkle with basil for garnish and salt. Cut the pizza into wedges and serve immediately.
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)
GRILLED PIZZA WITH CHEESY CORN, FRESH TOMATOES, AND BASIL
A sweet and savory puree of corn, Parmesan cheese, garlic, and olive oil stands in for tomato sauce on this pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 5h20m
Number Of Ingredients 9
Steps:
- Let dough sit at room temperature (in package) 4 hours.
- Puree corn, Parmesan, garlic, 2 tablespoons oil, and 1/2 teaspoon salt in a food processor until smooth with small chunks.
- Spread remaining oil on a baking sheet or pizza pan. Place dough on pan, and stretch to an even thickness, turning to coat both sides with oil. Let rest 1 hour, then restretch.
- Preheat grill to medium. Season dough with salt, and transfer to grill, making sure to keep dough flat and even. Cover grill, and cook until dough is just charred on bottom, 5 to 6 minutes, checking frequently.
- Flip dough. Spread corn mixture on dough, and top with tomato slices. Season with salt, and top with mozzarella. Cover grill, and cook until toppings are warmed through and mozzarella has melted, 5 to 6 minutes. Top with basil, and serve.
TOMATO AND BASIL PIZZA
Make this easy grilled pizza with a foolproof dough, simple tomato sauce, fresh mozzarella cheese, and basil. No grill? Simply cook the dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 6
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with tomato sauce, mozzarella, and basil; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
TOMATO BASIL VEGGIE PIZZA
Try this updated spin on the classic party favorite--Veggie Pizza. Your family and friends will love it.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 375° F.
- Unroll both cans of dough into rectangles. In ungreased 15 x 10 x 1-inch pan, arrange dough and press in bottom and up sides to form crust. Firmly press perforations to seal.
- Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix sour cream, cream cheese, chopped basil and oregano until smooth. Spread over cooled crust. Top with tomato halves. Cut into 8 rows by 4 rows. Cover; refrigerate 1 to 2 hours. Just before serving, sprinkle with shredded basil, and drizzle with balsamic vinegar.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
FRESH TOMATO BASIL CRESCENT PIZZA
Use refrigerated crescent rolls for the pizza dough and top with fresh sliced tomatoes and a drizzle of garlic basil oil. Finish off with mozzarella and Parmesan cheeses and bake. Delicious and so simple.
Provided by Marie
Categories Lunch/Snacks
Time 39m
Yield 6 slices
Number Of Ingredients 9
Steps:
- Unroll crescent dough into one long rectangle and press into an ungreased 9x13 baking pan.
- Seal seams and perforations and bake at 375° for 14 minutes or until golden brown.
- Meanwhile, in a skillet, saute garlic and basil in oil over low heat just until garlic softens - but do not brown the garlic.
- Sprinkle half of mozzarella over the crust.
- Place sliced tomatoes over cheese and drizzle oil mixture over.
- Top with rest of mozzarella, sprinkle with Parmesan, Italian seasoning and black pepper.
- Bake for 10 to 14 more minutes or until cheese is melted.
Nutrition Facts : Calories 277, Fat 14.4, SaturatedFat 6.6, Cholesterol 52.5, Sodium 477.3, Carbohydrate 22.7, Fiber 1.9, Sugar 3.1, Protein 14.1
More about "fresh tomato basil crescent pizza recipes"
CHEESY MARGHERITA PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
BACON AND TOMATO CRESCENT PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
FRESH TOMATO BASIL PIZZA RECIPE | MYRECIPES
From myrecipes.com
TOMATO BASIL MOZZARELLA FLATBREAD PIZZA - WANDERLUST …
From wanderlustandwellness.org
TOMATO BASIL PIZZA | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
PIZZA WITH FRESH TOMATOES AND BASIL RECIPE | MYRECIPES
From myrecipes.com
FRESH MOZZARELLA, HEIRLOOM TOMATO AND BASIL PIZZA
From sidewalkshoes.com
QUICK TOMATO BASIL PIZZA RECIPE WITH SEA SALT
From inspiredtaste.net
FRESH TOMATO BASIL PIZZA RECIPE - 5 POINTS | LAALOOSH
From laaloosh.com
FRESH TOMATO BASIL CRESCENT PIZZA - PLAIN.RECIPES
From plain.recipes
FRESH TOMATO BASIL PIZZA | RECIPE | BASIL PIZZA, CRESCENT ROLL PIZZA ...
From pinterest.co.uk
PIZZA WITH FRESH TOMATOES AND BASIL RECIPE - RECIPETIPS.COM
From recipetips.com
FRESH TOMATO BASIL CRESCENT PIZZA RECIPE - WEBETUTORIAL
From webetutorial.com
CRESCENT ROLL TOMATO-BASIL SQUARES | FRESH TOMATO RECIPES
From pinterest.com
FLORENTINE PIZZA WITH A BASIL PESTO CRUST | DUDE THAT COOKZ
From dudethatcookz.com
CRESCENT ROLL TOMATO-BASIL SQUARES - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
FRESH BASIL PIZZA - P. ALLEN SMITH
From pallensmith.com
5 INGREDIENTS: TOMATO-BASIL PIZZA | FOOD NETWORK HEALTHY EATS: …
From foodnetwork.com
EASY FRESH TOMATO PIZZA (NO-KNEAD) - THE CLEVER MEAL
From theclevermeal.com
FRESH TOMATO BASIL PIZZA RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
TOMATO BASIL PIZZA - AMANDA COOKS & STYLES
From amandacooksandstyles.com
TOMATO AND FRESH BASIL PIZZA RECIPE - PREPARED PANTRY
From blog.preparedpantry.com
CRESCENT ROLL TOMATO-BASIL SQUARES | CRESCENT RECIPES, TOMATO …
From pinterest.ca
TOMATO BASIL PIZZA RECIPE - FOOD CHANNEL
From foodchannel.com
CRESCENT ROLL TOMATO-BASIL SQUARES | CRESCENT ROLL RECIPES DINNER ...
From pinterest.ca
TOMATO-BASIL PIZZA, TWO WAYS - THE PIONEER WOMAN
From thepioneerwoman.com
TOMATO, BASIL, AND CORN PIZZA RECIPE | COOKING LIGHT
From cookinglight.com
PIZZA MARGHERITA/ EASY TOMATO BASIL MOZZARELLA PIZZA | PEPPER ON …
From pepperonpizza.com
TOMATO & BASIL PIZZA RECIPE | WOOLWORTHS
From woolworths.com.au
21 MARGHERITA PIZZA RECIPE WITH FRESH TOMATOES
From selectedrecipe.com
CRESCENT ROLL TOMATO-BASIL SQUARES | APPETIZER RECIPES, FRESH …
From pinterest.se
WHITE PIZZA WITH TOMATO AND BASIL LEAVES - TASTY OVEN
From tastyoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #eggs-dairy #oven #pizza #cheese #dietary #high-calcium #high-in-something #equipment
You'll also love