Freezer Cucumber Pickles Recipes

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EASY FREEZER PICKLES



Easy Freezer Pickles image

Relates Lucile Johnson of Red Oak, Iowa, "These crisp, no-cook pickle slices are so simple to fix."

Provided by Taste of Home

Time 15m

Yield 6 pints.

Number Of Ingredients 8

8 pounds cucumbers, thinly sliced
1 cup thinly sliced onion
3 tablespoons salt
4 cups sugar
2 cups white vinegar
1 teaspoon celery seed
1 teaspoon ground turmeric
1 teaspoon mustard seed

Steps:

  • In a large container, combine cucumbers, onion and salt. Let stand for 3 hours, stirring occasionally. , In a bowl, combine the remaining ingredients; let stand for 2-3 hours, stirring often. , Drain and rinse the cucumber mixture; add sugar mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw before serving.

Nutrition Facts :

CRISP CUCUMBER FREEZER PICKLES



Crisp Cucumber Freezer Pickles image

This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.

Provided by Bergy

Categories     Vegetable

Time P3DT30m

Yield 3 Pints

Number Of Ingredients 8

7 cups thin sliced cucumbers (with peel)
1 large sweet onion, medium sliced
1/2 cup green pepper, thinly sliced
1/2 cup red sweet pepper, thinly sliced
1 tablespoon pickling salt
1/2 teaspoon celery seed
1 cup white vinegar
2 cups white sugar

Steps:

  • Combine all the ingredients in a bowl.
  • Stir well, cover and refrigerate for 3 days. Stir every day.
  • Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.

FREEZER CUCUMBER PICKLES



Freezer Cucumber Pickles image

When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually work. To my surprise, they came out perfect! Now I make enough to take them to picnics or give as gifts to friends and neighbors. -Connie Goense, Pembroke Pine, Florida

Provided by Taste of Home

Time 20m

Yield 10 pints.

Number Of Ingredients 6

4 pounds pickling cucumbers, sliced
8 cups thinly sliced onions (about 8 medium)
1/4 cup salt
3/4 cup water
4 cups sugar
2 cups cider vinegar

Steps:

  • Rinse ten 2-cup plastic containers and lids with boiling water. Dry thoroughly. Divide cucumbers, onions, salt and water between two large bowls. Let stand at room temperature 2 hours. Do not drain., Add 2 cups sugar and 1 cup vinegar to each bowl; stir until sugar is dissolved. Transfer to prepared containers, leaving 1-in. headspace for expansion; freeze up to 6 months., Thaw pickles in refrigerator 8 hours before using. Serve within 2 weeks after thawing.

Nutrition Facts :

FREEZER DILL PICKLES



Freezer Dill Pickles image

Got a bumper crop of cucumbers? Make a batch of these easy pickles and stash them in the freezer -- you're going to love having the tangy treats in your back pocket in the months to come.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 2h10m

Yield Makes 1 quart

Number Of Ingredients 7

1 pound cucumbers, sliced 1/8 inch thick (3 1/2 cups)
1/2 sweet onion, quartered crosswise and thinly sliced (1 cup)
1/2 cup sugar
1/2 cup distilled white vinegar
Kosher salt
1/4 cup dill sprigs
1 tablespoon mustard seeds

Steps:

  • Place cucumbers and onion in a medium heatproof bowl.
  • In a small saucepan, combine sugar, vinegar, 1 tablespoon salt, and 1/4 cup water. Bring to a boil, stirring just until sugar dissolves. Pour over cucumber mixture; let cool completely, 1 hour. Let stand 1 hour more, then stir in dill and mustard seeds.
  • Divide among two pint-size glass jars; freeze at least 1 week and up to 6 months.

FRESH FROZEN CUCUMBERS



Fresh Frozen Cucumbers image

This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!

Provided by Amy Sue B.

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 4

2 large cucumbers, thinly sliced
2 tablespoons salt
1 ½ cups white sugar
1 ½ cups distilled white vinegar

Steps:

  • Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1745.5 mg, Sugar 38.6 g

FREEZER CUCUMBER PICKLES



Freezer Cucumber Pickles image

Found this recipe in an old issue of Taste of Home(1995). My Grandmother loves these pickles, she asks me to make them for her about once a year. (Prep time includes 2 hours standing time).

Provided by Kim D.

Categories     Low Protein

Time 2h10m

Yield 10 pints

Number Of Ingredients 6

4 lbs pickling cucumbers, sliced
8 cups thinly sliced onions
1/4 cup salt
3/4 cup water
4 cups sugar
2 cups cider vinegar

Steps:

  • Combine cucumbers, onions, salt and water in a very large bowls (or divide evenly into 2 bowls).
  • Let stand at room temperature for 2 hours.
  • Add sugar and vinegar; stir until sugar dissolves.
  • Pack in 1-pint freezer containers, leaving 1-inch headspace.
  • Cover and freeze up to 6 weeks.
  • Thaw at room temperature for 4 hours before serving.

Nutrition Facts : Calories 400.6, Fat 0.3, SaturatedFat 0.1, Sodium 2839.6, Carbohydrate 100, Fiber 2.7, Sugar 88.6, Protein 2.4

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Top Asked Questions

How do you make pickles from fresh cucumbers?
Divide cucumbers, onions, salt and water between two large bowls. Let stand at room temperature 2 hours. Do not drain. Add 2 cups sugar and 1 cup vinegar to each bowl; stir until sugar is dissolved. Transfer to prepared containers, leaving 1-in. headspace for expansion; freeze up to 6 months. Thaw pickles in refrigerator 8 hours before using.
Can you freeze pickled cucumbers?
Pickling cucumbers are ripening all over the United States. This easy freezer pickles recipe is a fantastic alternative to canning pickles. You can store these easy freezer pickles in your freezer for 6 months (up to a year). By adjusting the amount of sugar in the recipe, you can make your pickles sweeter or tarter.
How do you make pickles taste better in the freezer?
Mix vinegar and sugar until sugar is dissolved. Put cucumbers and onions in freezer containers or freezer bags; pour vinegar and sugar mixture over cukes and onions. Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
How do you cook cucumbers and onions in the freezer?
Mix cucumbers and onions together and sprinkle with salt; mix well and let stand 2-3 hours. Rinse and drain well. Mix vinegar and sugar until sugar is dissolved. Put cucumbers and onions in freezer containers or freezer bags; pour vinegar and sugar mixture over cukes and onions.

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