BUSH'S® 7 - LAYER DIP
This creamy, irresistible Mexican-style dip is perfect for parties!
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Mix sour cream and taco seasoning. Chill in fridge for 30 minutes.
- In sauce pan, combine BUSH'S BEST Refried Beans and salsa. Heat on medium until evenly blended. Let cool.
- Shred lettuce. Dice tomatoes, avocadoes and green onions. Take cooled BUSH'S BEST Refried Beans and salsa and spread in 11x13 inch pan. Spread sour cream/taco seasoning mixture over beans.
- Layer the cheese, olives, lettuce, tomatoes, avocadoes and green onions in that order evenly over each ingredient. Serve with tortilla chips.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 32.6 g, Cholesterol 54.7 mg, Fat 32.3 g, Fiber 10.1 g, Protein 17.4 g, SaturatedFat 15.3 g, Sodium 1328.1 mg, Sugar 4 g
BUSH'S® LAYERED BARBECUE BEAN DIP
The combination of Barbecue Baked Beans, cheddar cheese, tomatoes and peppercorn ranch salad dressing makes a perfect dip for tortilla chips, bagel chips or veggie sticks.
Provided by Allrecipes Member
Time 15m
Yield 24
Number Of Ingredients 9
Steps:
- In an 8 to 9-inch shallow pie plate, layer lettuce, BUSH'S® Barbecue Baked Beans, tomatoes and cheese. Combine sour cream and salad dressing. Spoon over cheese. Sprinkle with bacon and green onion. Serve immediately or store covered in refrigerator up to 2 hours. Serve with bagel chips or tortilla chips.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 6 g, Cholesterol 10.8 mg, Fat 6.5 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 198.9 mg, Sugar 2.3 g
BUSH'S® LAYERED MEXICAN BEAN DIP
'This is a different twist to 7-layer dip. I like the taste of beans combined with sour cream - that's a good idea.' Teri, CA - Member of the BUSH'S® Beans Moms and Kids Panel.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Line 8-inch springform pan or baking dish with plastic wrap. Set aside.
- Mash beans lightly with a fork in a medium bowl. Add 1 tablespoon of the liquid for a creamier consistency.
- Combine beans, sour cream, garlic, and cayenne pepper in a bowl. Mix well. Adjust seasoning with salt and pepper if necessary.
- Place bean mixture in an even layer in the bottom of the spring form pan. Sprinkle with cheese.
- Top with a layer of salsa, scatter avocado on top. Top with shredded lettuce and squeeze lime juice on top. Season with salt and pepper. Sprinkle with the green onions. Let sit in refrigerator for 30 minutes. Remove sides of the springform pan, wrapping or trimming the plastic. Serve on the base with tortilla chips.
Nutrition Facts : Calories 265 calories, Carbohydrate 29.1 g, Cholesterol 13.7 mg, Fat 13.8 g, Fiber 7.2 g, Protein 8.1 g, SaturatedFat 4.5 g, Sodium 402.5 mg, Sugar 2.2 g
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