Splenda Glaze Or Frosting Recipes

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EASY SWEET GLAZE FOR BAKING



Easy Sweet Glaze for Baking image

This cookie glaze is so simple and versatile, it's sure to become your 'old stand-by.'

Provided by Splenda

Categories     Splenda® Original Sweetener

Time 5m

Number Of Ingredients 3

1 ½ cups Splenda® Granulated Sweetener
2 tablespoons cornstarch
5 teaspoons water

Steps:

  • In a blender, combine Splenda Sweetener and cornstarch. Cover and blend until sweetener is a very fine powder.
  • Pour into a bowl. Add water and stir until smooth and the desired consistency is reached.

Nutrition Facts : Calories 40 calories

SPLENDA GLAZE OR FROSTING



Splenda Glaze or Frosting image

Make and share this Splenda Glaze or Frosting recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 10m

Yield 5-6 serving(s)

Number Of Ingredients 13

1 1/2 cups splenda granular sugar substitute
1/4 cup cornstarch
5 -6 teaspoons water
1 teaspoon orange zest or 1/2 teaspoon rum extract
8 ounces reduced-fat cream cheese
1/4 cup butter, softened
1/2 teaspoon vanilla
1 drop imitation maple flavor
1/2 cup Splenda sugar substitute (1/2 cup splenda granular Powdered Sugar)
1 1/2 ounces sugar-free instant pudding mix
1 3/4 cups milk
8 ounces cream cheese
8 ounces frozen light whipped dessert topping, thawed

Steps:

  • Powdered Sugar Glaze: Preparation Time 10 minute Makes1/3 cup glaze. Mix together SPLENDA® Granular 1/4 cup, Cornstarch 5-6 teaspoons Water Place SPLENDA® and cornstarch in blender jar. Cover and blend until SPLENDA® is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze. To flavor the glaze add any of the following; 1/2 teaspoons vanilla extract, 1 drop maple flavor, 1 teaspoons lemon zest, 1 teaspoons orange zest, or 1/2 teaspoons rum flavor.
  • Frosting: 1 (8oz.) pkg. Reduced Fat Cream Cheese 1/4 cup Butter, softened 1/2 teaspoons Vanilla 1 drop Imitation Maple Flavor 1/2 cup SPLENDA® No Calorie Sweetener, Granular 1/2 cup Powdered Sugar 1 (1.4ounce) package sugar-free instant pudding mix 1 3/4 cups milk 1 (8oz) package cream cheese 1 (8oz) container lite frozen whipped topping, thawed in a medium bowl, combine pudding mix and milk. mix well and let stand until thickened. In a large bowl, beat cream cheese until smooth. add pudding and mix well. finally fold in whipped topping. Cream Cheese Frosting 8 oz. cream cheese, softened 1/2°C Smart Beat, softened 1 t. vanilla 2-3 tablespoons Splenda (or to your taste) 1/2°C chopped pecans Beat cream cheese and Smart Beat in mixer bowl til fluffy. Beat in Splenda to taste. Add vanilla and pecans: mix well. Store in refrigerator. Versatile cream cheese frosting flavoured with sugar-free instant pudding. It will frost one 9x13 or one 2-layer cake. Use any flavour of pudding mix. 1 (1.40 ounces) package sugar-free instant chocolate pudding mix 1 3/4 cups milk 1 (8.00 ounces) package reduced-fat cream cheese 1 (8.00 ounces) container frozen light whipped topping, thawed 1. In a medium bowl, combine pudding mix and milk. 2. Mix well and let stand until thickened. 3. In a large bowl, beat cream cheese until smooth. 4. Add pudding and mix well. 5. Finally, fold in whipped topping.

Nutrition Facts : Calories 639.7, Fat 36.2, SaturatedFat 22.8, Cholesterol 111.7, Sodium 738, Carbohydrate 66.4, Fiber 0.1, Sugar 41, Protein 12.3

LEMON (OR RUM , ORANGE) GLAZE WITH SPLENDA



Lemon (Or Rum , Orange) Glaze With Splenda image

All the glaze recipes i found called for icing sugar or fat or loads of calories. In utter frustration I took my Recipe #241843 #241843, played with it and made a glaze that was yummy and oh so guilt free.

Provided by MarraMamba

Categories     Quick Breads

Time 6m

Yield 2/3 cup

Number Of Ingredients 4

3/4 cup Splenda granular
3 tablespoons cornstarch
3 tablespoons lemon juice
1 teaspoon lemon zest

Steps:

  • pulverize the splenda and the cornstarch in the blender or food processor.
  • In a small bowl whisk in lemon juice and zest til smooth. (you might want to add more cornstarch for a thicker glaze, I haven't tried it yet.wanted these on lemon muffins fast :) ).
  • Use to glaze pound cakes, muffins, cupcakes and more. Particularly good when you poke holes with a toothpick into them and let it seep inches.

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Top Asked Questions

How do you make a Splenda glaze?
Cover and blend until SPLENDA® is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze. To flavor the glaze add any of the following; 1/2 teaspoons vanilla extract, 1 drop maple flavor, 1 teaspoons lemon zest, 1 teaspoons orange zest, or 1/2 teaspoons rum flavor.
How do you make fluffy frosting with Splenda?
Instructions 1 In the bowl of a stand mixer (or in a bowl using an electric mixer), combine butter and cream cheese and beat until fluffy. 2 Add vanilla extract and mix to incorporate. 3 Add half-and-half and beat on high until fluffy. Gradually add Splenda Sweetener and beat until smooth and fluffy. 4 Frost on your favorite cake or cupcakes.
How do you make a fluffy cream cheese cake with Splenda?
In the bowl of a stand mixer (or in a bowl using an electric mixer), combine butter and cream cheese and beat until fluffy. Add vanilla extract and mix to incorporate. Add half-and-half and beat on high until fluffy. Gradually add Splenda Sweetener and beat until smooth and fluffy.
How do you use Splenda granulated sweetener in baking?
In a clean bowl combine egg whites and Splenda Granulated Sweetener. Place bowl over simmering water and whisk mixture constantly for 5 minutes, or until Splenda Granulated Sweetener is completely dissolved. In a separate bowl add margarine to the bowl of a stand mixer and beat until light and fluffy.

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