Ultimate Patty Melts With Special Sauce Recipes

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PATTY MELT WITH SECRET SAUCE



Patty Melt with Secret Sauce image

Make a patty melt with secret sauce next time you're craving some seriously indulgent comfort food! A thin ground beef patty is layered with caramelized onions, two types of melty cheese, and a tangy secret sauce.

Provided by Heather

Categories     Main Course

Time 45m

Number Of Ingredients 16

1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon dijon mustard
1 teaspoon pickle juice
1/4 teaspoon paprika
1/4 teaspoon garlic powder
2 tablespoons olive oil
2 large onions (thin sliced)
12 ounces 85/15 ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon worcestershire sauce
8 slices rye bread
3 tablespoons unsalted butter
4 swiss cheese slices
4 cheddar cheese slices

Steps:

  • In a bowl, add mayonnaise, ketchup, mustard, pickle juice, paprika, and garlic powder. Mix until smooth. Set aside.
  • In a skillet over medium-low heat, add olive oil. When warm, add onions to pan and cook until softened and deep golden brown, about 25-30 minutes. (If onions begin to dry out or look like they're going to burn, add a splash of water to the pan and reduce the heat slightly.) Remove from heat and set aside.
  • In a bowl, add ground beef, salt, pepper, and worcestershire sauce. Mix to combine and form into four thin, oblong patties (shape patties to match the shape of your bread). In a skillet over medium heat, add patties and cook until browned on both sides. Remove from heat and set aside. Wipe out any excess grease from the pan.
  • Butter one side of each piece of bread. In a skillet over medium heat, layer your sandwiches as so: one slice of bread (buttered side down), one slice of swiss cheese, beef patty, caramelized onions, secret sauce, slice of cheddar cheese, and one slice of bread (buttered side up). Cook until golden brown on the bottom, flip, and cook until golden brown on the opposite side (this should take 1-2 minutes per side).

Nutrition Facts : Calories 694 kcal, Carbohydrate 42 g, Protein 27 g, Fat 46 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 103 mg, Sodium 1009 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

ULTIMATE PATTY MELTS WITH SPECIAL SAUCE



Ultimate Patty Melts with Special Sauce image

This patty melt recipe is phenomenal, but is nothing remotely close to a health food. I highly suggest this for an occasional treat or to accompany some beers, peers, and sports. I've developed this recipe from a combination of other recipes over time and out of practicality based on what was in my kitchen at the time of experiment. I purposely left out Worcestershire and other burger flavorings to keep it simple and not detract from the Thousand Island-like sauce. Serve with french fries or hash browns.

Provided by Justin Lampert

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 35m

Yield 3

Number Of Ingredients 13

6 slices rye bread
6 tablespoons butter, softened
1 pound ground beef
¾ teaspoon ground black pepper
½ teaspoon sea salt
¼ teaspoon onion powder
3 tablespoons mayonnaise
2 tablespoons ketchup
1 tablespoon real bacon bits
1 teaspoon sweet relish
1 teaspoon white sugar
6 slices Cheddar cheese
6 slices provolone cheese

Steps:

  • Cover 1 side of each bread slice thoroughly and generously with butter; set aside.
  • Mix ground beef, pepper, salt, and onion powder together in a bowl until thoroughly combined, but do not overmix or meat will not have the proper consistency after it is cooked. Form 3 patties to fit the shape of the bread.
  • Heat a large nonstick skillet over medium-high heat. Add patties and cook for 2 to 3 minutes. Flip, making sure patties do not break, and cook for another 2 to 3 minutes. Reduce heat to low, and cook until no longer pink in the centers, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • While the burgers are cooking, combine mayonnaise, ketchup, bacon bits, relish, and sugar for sauce in a small bowl. Stir until mayonnaise and ketchup are well binded.
  • Heat another large skillet over medium-low heat. Place 1 slice bread in the skillet, buttered-side down. Top with 2 slices Cheddar cheese, a cooked patty, and 2 slices provolone cheese. Spread a thin layer of sauce on the unbuttered side of a second slice of bread, and place sauce-side down on top of provolone. Repeat to make remaining patty melts, working in batches if necessary.
  • Cook until bread is lightly toasted and cheese is melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 1242.2 calories, Carbohydrate 38.3 g, Cholesterol 259.5 mg, Fat 94.1 g, Fiber 3.9 g, Protein 60.6 g, SaturatedFat 47.7 g, Sodium 2093.1 mg, Sugar 7.5 g

PATTY MELTS WITH SECRET SAUCE



Patty Melts with Secret Sauce image

Yield 6

Number Of Ingredients 9

1½ pounds ground beef
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon ground black pepper
12 slices sourdough bread
½ cup Secret Sauce
3 medium Vidalia onions, thinly sliced
6 slices Cheddar cheese
8 tablespoons unsalted butter

Steps:

  • In a large bowl, combine ground beef, Worcestershire, salt, and pepper. Shape ground beef into 6 oval patties.
  • In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat. Add onion. Cook, stirring occasionally, until onion is soft and golden brown, approximately 35 minutes.
  • In a large cast-iron skillet, cook patties over medium-high heat until browned and cooked through, approximately 2 minutes per side. Remove skillet from heat. Remove patties from skillet; wipe out skillet.
  • Layer 1 bread slice with 1 tablespoon Secret Sauce, 2 to 3 tablespoons caramelized onions, 1 slice cheese, 1 patty, and another 1 tablespoon Secret Sauce. Top with another bread slice. Repeat with remaining bread, Secret Sauce, caramelized onions, cheese, and patties.
  • Heat skillet over medium-high heat. Melt 2 tablespoons butter in skillet. Working in batches, cook sandwiches, flipping once, until golden brown and heated through, approximately 3 minutes per side. Add remaining butter to skillet as needed.

Nutrition Facts : Nutrition Information Calories 5294 Fat

ULTIMATE PATTY MELTS - RACHAEL RAY



Ultimate Patty Melts - Rachael Ray image

Make and share this Ultimate Patty Melts - Rachael Ray recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons extra virgin olive oil, divided
1 small onion, finely chopped
1 1/4 lbs ground sirloin
1 tablespoon Worcestershire sauce
salt
ground black pepper
8 slices white bread (or whatever sandwich bread you like)
3 -4 tablespoons butter, softened
3 -4 tablespoons Dijon mustard
8 slices swiss cheese
8 slices bacon, cooked until crisp
8 slices tomatoes

Steps:

  • Place a medium skillet over medium-high heat with about 1 tablespoon olive oil.
  • Add the onion to the pan and cook until tender, 4-5 minutes.
  • Remove to a large mixing bowl and wipe the pan clean.
  • When the onions have cooled slightly, place the pan back over medium-high heat with about 2 tablespoons olive oil.
  • To the mixing bowl with the onions, add the sirloin, Worcestershire, some salt and pepper and mix thoroughly to combine.
  • Divide the meat into 4 portions and shape into 4 thin burgers.
  • Add the patties to the hot pan and cook until golden brown and cooked through, about 4 minutes per side.
  • While the burgers are cooking, butter up one side of each slice of bread then flip them over and spread mustard on each.
  • When the burgers have finished cooking, make stacks by laying down the slices of white bread, butter side-down, and top them with a slice of cheese, a patty, another slice of cheese, 2 slices of bacon and tomato and another slice of bread (butter side-up).
  • Wipe out the pan that the burgers were cooked in and return it over medium heat.
  • Add the stacks to the pan and cook until the bread is toasted golden brown and the cheese has melted, 2-3 minutes per side.

Nutrition Facts : Calories 859.5, Fat 57.9, SaturatedFat 25.4, Cholesterol 177.4, Sodium 838.1, Carbohydrate 33, Fiber 2.4, Sugar 5.2, Protein 50.2

THE ULTIMATE PATTY MELT



The Ultimate Patty Melt image

Make and share this The Ultimate Patty Melt recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

6 tablespoons butter
2 slices white rye bread
4 slices American cheese, torn into large pieces
4 slices swiss cheese, torn into large pieces
kosher salt, as needed
fresh ground black pepper, as needed
1/2 lb freshly ground beef chuck (formed into two 4-ounce patties, roughly the size and shape of 1 slice bread)
1 large onion, split in half, sliced thin from pole to pole
1/2 cup water

Steps:

  • Melt 1 tablespoon butter in 12-inch heavy-bottomed skillet over medium heat until foaming. Add two slices bread and swirl around pan using hand or spatula. Cook, swirling occasionally until pale golden brown, about 3 minutes. Transfer to cutting board cooked-side up. Divide American cheese evenly between slices, layering them in the center and leaving a 1/4-inch gap around the edges.
  • Repeat step 1 with remaining bread slices and Swiss cheese.
  • Season hamburger patties on both sides with salt and pepper. Return skillet to heat to high and melt 1 tablespoon butter in skillet until light brown. Swirl to coat bottom of skillet and add both burger patties. Cook without moving until dark brown crust forms on first side, about 1 1/2 minutes, reducing heat to medium if butter begins to burn or smoke excessively. Flip burgers using spatula and cook on second side without moving until crust develops, 1 1/2 minutes longer.
  • Transfer burger patties to plate and reduce heat to medium. Add onions, 1 tablespoon butter, and 2 tablespoons water to skillet. Season with salt and pepper. Cook, stirring constantly and scraping up browned bits from bottom of skillet until water evaporates and onions start to fry and leave brown residue on bottom of pan. Add another two tablespoons water and continue to cook. Repeat two more times until water is used up and onions are soft and deep golden brown. Add collected juices from meat plate to onions and continue to cook for 30 seconds. Onions should be moist, but not dripping.
  • Divide onion mixture evenly between cheese-topped toast slices. Add burger patties to slices with American cheese and close sandwiches.
  • Add 1 tablespoon butter to skillet. Return to medium heat and cook until butter melts. Sprinkle with salt. Swirl to coat pan and add sandwiches. Cook, swirling sandwiches around pan frequently until deep golden brown on bottom, about 5 minutes. Remove sandwiches from skillet, melt remaining tablespoon butter in pan and sprinkle with salt. Return sandwiches to skillet and cook, swirling frequently until second side is golden brown and cheese is melted. Serve immediately.

Nutrition Facts : Calories 983.4, Fat 77.6, SaturatedFat 44.2, Cholesterol 239.5, Sodium 966.6, Carbohydrate 27.9, Fiber 3.1, Sugar 5.2, Protein 44.3

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