BLUEBERRY SPINACH SALAD
A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!
Provided by Kathi Crawford
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
- Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 19.2 g, Cholesterol 14.2 mg, Fat 28.6 g, Fiber 4.9 g, Protein 13.2 g, SaturatedFat 7 g, Sodium 439.5 mg, Sugar 9.4 g
SPINACH BLUEBERRY SALAD
Blueberries are a fun surprise in this salad. I received the recipe from a co-worker's wife, and it's become one of my favorites. -Heidi Gilleland, Lees Summit, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Mix first four ingredients; gradually whisk in oil until blended. In a large bowl, combine salad ingredients; toss with dressing.
Nutrition Facts : Calories 254 calories, Fat 24g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 407mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
UNCLE BILL'S CHICKEN STRIPS
An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)!
Provided by William Uncle Bill Anatooskin
Categories Oven Fried Chicken
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
- Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 15.8 g, Cholesterol 136.1 mg, Fat 12.5 g, Fiber 1 g, Protein 32.3 g, SaturatedFat 6.5 g, Sodium 430.1 mg, Sugar 2 g
UNCLE BILL'S GARDEN DIP
A very nice creamy dressing that goes well with a mixed lettuce and vegetable salad. Also, use as dip for fresh vegetables. I developed this recipe 12 years ago.
Provided by William Uncle Bill
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 15
Steps:
- In a mixing bowl, whisk together mayonnaise, yogurt and sour cream.
- Seed red and yellow peppers, dice finely and add to bowl.
- Add all remaining ingredients and mix well to blend.
- Cover and chill in refrigerator until ready to use.
- Serve as a dip with fresh vegetables or wedge baked potatoes.
- This dip is also very good in a mixed lettuce salad.
- Just add about 2 tablespoons of red wine vinegar if using as a dressing for a salad.
Nutrition Facts : Calories 152.5, Fat 9.5, SaturatedFat 5.4, Cholesterol 25.2, Sodium 69.4, Carbohydrate 14.2, Fiber 2.7, Sugar 6.1, Protein 4.7
UNCLE BILL'S DILL SALAD DRESSING
Make and share this Uncle Bill's Dill Salad Dressing recipe from Food.com.
Provided by William Uncle Bill
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk together, mayonnaise, sour cream, red wine vinegar, and olive oil; whisk until well incorporated.
- Add dill weed, Beau Monde seasoning, green onion, fresh parsley and salt and whisk until well blended.
- Refrigerate for at least 1 hour before using.
- Store in refrigerator in a glass container with lid.
- NOTE: Beau Monde Seasoning is available at most supermarkets (Spice Islands Brand).
Nutrition Facts : Calories 715, Fat 67, SaturatedFat 18.9, Cholesterol 64.9, Sodium 1189.3, Carbohydrate 28.2, Fiber 0.5, Sugar 6.3, Protein 4.4
UNCLE BILL'S SIMPLE POTATO SALAD
Make and share this Uncle Bill's Simple Potato Salad recipe from Food.com.
Provided by William Uncle Bill
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large cooking pot or a saucepan, add unpeeled potatoes and cover with water.
- Bring to boil, reduce heat and cook for about 15 minutes or until potatoes are just fork tender; DO NOT OVERCOOK.
- Drain and immediately pour cold water over potatoes.
- Drain after sitting for about 2 minutes.
- Peel the skins off and discard.
- When potatoes are cool enough to the touch, cut potatoes into 1/2 inch cubes and place in a large mixing bowl.
- Prepare the vegetables as noted and add to the cubed potatoes.
- Add mayonnaise, sour cream, salt and pepper.
- Mix gently with a large spoon until mixture is blended and well coated.
- Adjust seasonings to taste.
- The potato salad should be quite moist, NOT DRY.
- Add additional sour cream if necessary.
- Transfer potato salad to a bowl.
- Sprinkle with Hungarian paprika and refrigerate for about 1 hour to chill.
- Refrigerate any unused portion.
Nutrition Facts : Calories 688.7, Fat 21.5, SaturatedFat 6.1, Cholesterol 24.1, Sodium 709.5, Carbohydrate 115.1, Fiber 14.6, Sugar 10.1, Protein 13.6
UNCLE BILL'S PETITE PEA SALAD
A very light salad to add to any dinner meals. I developed this recipe in 1995 and it has been a highly rated salad.
Provided by William Uncle Bill
Categories Vegetable
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a microwave-proof dish, microwave peas on HIGH (full power) for 2 minutes; stir.
- Continue to microwave for an additional 2 minutes on HIGH (full power).
- Drain and cool completely with cold water and ice cubes; then drain.
- In a large mixing bowl, mix together peas, sour cream, mayonnaise, dill weed, onions and celery and mix well to blend.
- Chill for at least 30 minutes in refrigerator.
- Meanwhile, fry bacon until well done and crispy; DO NOT BURN.
- Place fried bacon on paper toweling to drain.
- Crumble bacon and garnish salad when serving.
UNCLE BILL'S BLUEBERRY/SPINACH SALAD
This recipe originated from the B.C. Blueberry Council. We are now in the season for blueberries and spinach and this is an excellent recipe to have during the hot weather we are having.
Provided by William Uncle Bill
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash spinach well.
- Remove stems from spinach and discard.
- Divide spinach leaves onto 4 plates.
- Divide and sprinkle blueberries over.
- Divide and sprinkle toasted pecans over.
- Cut goat cheese into small balls and roll in poppy seeds to coat.
- Divide cheese and place on plates.
- In a food processor or blender, process olive oil, blueberries, white vinegar, sugar, salt and pepper; blend until smooth.
- Drizzle dressing over salad in amounts to your liking.
Nutrition Facts : Calories 320.2, Fat 23.4, SaturatedFat 2.8, Sodium 359.6, Carbohydrate 27.6, Fiber 4.3, Sugar 21.3, Protein 4.1
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