Scottish Kipper Pate Recipes
KIPPER PATE
You could use frozen kipper fillets for this, but even better would be a proper kipper. By the time you've removed the skin and bones from one medium-sized kipper you should be left with approximately 4 oz (110 g) fish.
Categories Starters Buffet food Fish recipes One is Fun
Yield Serves 1
Number Of Ingredients 9
Steps:
- First of all cook the kipper by removing the heads, folding the sides of the fish together and packing it vertically in a tall warmed jug. Then pour in enough boiling water to cover the kipper, put a plate on top of the jug and leave in a warm place for 6 minutes. (If using frozen fillets, cook according to the instructions on the packet.) When the fish is cool remove all the skin and bones, and flake the flesh into a bowl. Now, using a fork, mash vigorously until you have a paste. Then add the butter, bit by bit, continuing to mash until it is all thoroughly incorporated. Next add the chopped spring onion and parsley, the lemon juice and a good grating of nutmeg. Season with salt and pepper (being a bit sparing with the salt) the give the pâté a final mashing till evenly blended. Pack the mixture into a 4 inch (10 cm) ramekin, cover with clingfilm, then chill in the fridge for at least 2 or 3 hours. Serve with a lemon wedge, a dusting of cayenne and some hot buttered toast.
KIPPER PâTé
Whizz up sustainable smoked fish with horseradish, lemon and cream cheese, plus a little spinach for colour, then serve with toast as a light starter
Provided by Good Food team
Categories Starter
Time 35m
Number Of Ingredients 8
Steps:
- Put the kippers in a bowl and pour over boiling water so that they are completely covered. Leave for 8 mins, then drain. Meanwhile, put the remaining ingredients, except the sourdough and lemon wedges, into a food processor. Add a good grind of black pepper and whizz until everything is chopped and combined.
- Cut the heads off the kippers and remove the skin, then fillet and discard the bones. Add the kipper flesh to the processor and whizz again until you have a smooth pâté. Pack in a suitable container and chill. Serve with sourdough toast and lemon wedges.
Nutrition Facts : Calories 145 calories, Fat 12.7 grams fat, SaturatedFat 4.8 grams saturated fat, Protein 7 grams protein, Sodium 0.9 milligram of sodium
SCOTTISH KIPPER PATE
Make and share this Scottish Kipper Pate recipe from Food.com.
Provided by wmblair
Categories Spreads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grill kippers 6-7 mins either side.
- When cool skin& and remove bones.
- Put in liquidiser with softened butter.
- Add lemon juice, whisky and black pepper and whisk to a smooth paste, Add cream worcestershire and tobasco and whisk briefly to mix.
- Transfer to small ramekins and cover with a thin layer of clarified butter.
- Chill till ready to use or freeze to use later.
- Serve with toast or crackers.
Nutrition Facts : Calories 447.6, Fat 30.9, SaturatedFat 12.7, Cholesterol 153.8, Sodium 248.1, Carbohydrate 1.3, Sugar 0.3, Protein 33.5
More about "scottish kipper pate recipes"
KIPPER PâTé RECIPE – THE ARTISAN FOOD TRAIL
Method. Put the kippers into a large jug or tray and pour over boiling water. Let them rest in the hot water for a few minutes then drain and place on a plate. Remove all the skin and bones from the kippers. Ours yielded 170g of …
From artisanfoodtrail.co.uk
From artisanfoodtrail.co.uk
JAMES MARTIN SATURDAY MORNING CHEF ADMITS HE WAS
2020-02-29 James Martin, 47, spoke out against a surprising food trend involving cheese during today’s episode of Saturday Morning on ITV.The chef addressed the incident, which he encountered at a wedding ...
From express.co.uk
From express.co.uk
MORSTON SMOKED KIPPER PATé RECIPE - GREAT BRITISH CHEFS
Grill gently until the flesh starts to come away from the bones, then remove and allow to cool a little. 6 kippers. 1 knob of butter. 2. Carefully pick out the fish, removing all the bones (you should end up with about 500g of kipper flesh) 3. …
From greatbritishchefs.com
From greatbritishchefs.com
HOW TO COOK KIPPERS - STONINGTON SEAFOOD
First thaw your kipper inside the vacuum bag prior to cooking: Boil the water in a pan and then turn off the heat. Drain the kippers and gently remove skin, it pulls off easily. This is the amount from a single 12-oz pack, plenty for two servings. …
From stoningtonseafood.com
From stoningtonseafood.com
KIPPER PATE - STONINGTON SEAFOOD
2012-09-16 Instructions. Bring a pan of water to boil, turn off the heat and put the thawed kippers in for six minutes. Remove from water and gently remove the meat from the skin. Be sure to remove the fin supporting bones in the middle …
From stoningtonseafood.com
From stoningtonseafood.com
GRILLED KIPPER RECIPE - GREAT BRITISH CHEFS
Preheat a grill to a medium heat. 2. Place the butter in a saucepan and place over a medium heat until the butter starts to turn nut-brown in colour. Remove from the hob and set aside. 200g of butter. 3. Place the kippers in a deep sided baking …
From greatbritishchefs.com
From greatbritishchefs.com
SCOTTISH SMOKED KIPPER PATE - THE SCOTTISH GROCER
2020-04-14 DIRECTIONS. Bring a pan of water to boil, turn off the heat and put the thawed kippers in for six minutes. Remove from water and gently remove the meat from the skin. Be sure to remove the fin supporting bones in the middle of each fillet. Add the kipper meat and all liquid ingredients to a Cuisinart first and blend.
From thescottishgrocer.com
Estimated Reading Time 1 min
From thescottishgrocer.com
Estimated Reading Time 1 min
KIPPER PATE - MY GORGEOUS RECIPES
2022-03-26 Instructions. Skin and remove the bones, then use 2 forks to flake the kippers. Add them to a food processor together with the chopped spring onions, parsley, lemon juice, creme fraiche and horseradish sauce. Blitz to the desired texture. Serve cold from the fridge.
From mygorgeousrecipes.com
5/5 (1)Total Time 15 minsCategory AppetizerCalories 484 per serving
From mygorgeousrecipes.com
5/5 (1)Total Time 15 minsCategory AppetizerCalories 484 per serving
KIPPER PâTé - BBC GOOD FOOD MIDDLE EAST
Method. Put the kippers in a bowl and pour over boiling water so that they are completely covered. Leave for 8 mins, then drain. Meanwhile, put the remaining ingredients, except the sourdough and lemon wedges, into a food processor. Add a good grind of black pepper and whizz until everything is chopped and combined.
From bbcgoodfoodme.com
From bbcgoodfoodme.com
SCOTTISH KIPPER PATE RECIPE - FOOD.COM | RECIPE | RECIPES, PATE …
Sep 13, 2014 - Easy to make in 30 minutes.Freezes well. Serves 4 as starter or appetizer
From pinterest.com
From pinterest.com
GENERIC - SCOTTISH KIPPER PATE CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Generic - Scottish Kipper Pate and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Generic Generic - Scottish Kipper Pate. Serving Size : 15 g . 29 Cal. 0 %--Carbs. 69 % 2g Fat. 31 % 2g Protein. Log Food. Daily Goals. How does this food fit into your daily …
From myfitnesspal.com
From myfitnesspal.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Scottish Kipper Pate. Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 257.7808: Total fats (g) 21.6132: Carbohydrates (g) 12.1971: Protein (g) 8.0631: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 339.1067: Theobromine (mg) 0.0000: Retinol (g) 0.0000: Vitamin E, added (mg) 0.0000 : Campesterol (mg) 0.0000: Fatty …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
WARM CREAMY KIPPER POTS - MAD ABOUT MACARONS
2018-01-23 Instructions. Preheat the oven to 160°C/140°C fan/325°F/Gas 3. Butter 6 ramekin dishes, place the kippers in foil and bake in a large roasting tin for 10 minutes. Remove the kippers from the foil and leave to cool slightly so it's easier to debone them.
From madaboutmacarons.com
From madaboutmacarons.com
KIPPER PATE - INTFISHCAN.COM
Kipper Pate Serves 4 Ingredients: 200g kippers 50g soft cream cheese Ground black pepper Lemon juice 2 cloves garlic, crushed (or garlic purée) Method: Place kippers in microwave for 3½ minutes, allow to cool. Remove skin. Place in a food processor, with the soft cheese, a little lemon juice, pepper and garlic to taste. Process until smooth.
From intfishcan.com
From intfishcan.com
SCOTTISH | DANSON PARK
So here is my recipe: As with most recipes you can “juggle” the ingredients a little. If you want is to have … Continue reading →. Tagged bechamel, dip, eating, Food, kipper, kippers, pate, poach, scotland, scottish | Comments Off on Kipper pate. Kimchi recipe click here. Kimchi. History of posts. April 2019 (63) March 2019 (52) August 2015 (1 ) September 2014 (2) …
From dansonpark.com
From dansonpark.com
DISCOVERING TECHNIQUES FOR SMOKING AND MAKING PâTéS ... - SAUCY …
NB – although kippers in plastic, which can be cooked in the plastic can be used, the flavour isn’t as good. Authentic kipper pate . Recipe for old-fashioned kipper pâté. Serves 2. Ingredients. about 115g/4 oz kipper fillets; couple of knobs of butter, plus more either for sealing or for serving with toast; 1 dessert spoon olive oil
From saucydressings.com
From saucydressings.com
KIPPER PATE RECIPE | MYDISH
Gran Familia Rioja. Outstanding quality at this price, award winning Rioja, modern styled red, packed with fruit flavours and soft tannins. A wine for the Rioja lover from Bodegas Castillo de Fuenmayor in the Rioja Alta.
From mydish.co.uk
From mydish.co.uk
RECIPE : QUICK KIPPER PâTé • FOODIE EXPLORERS | EAT | STAY | SEE | COOK
2020-12-08 Method. Place the kippers in a jug with boiled water and let them sit whilst sorting out the other ingredients. Put the sliced spring onion, zest and juice of lemon, cream cheese and the horseradish sauce into a food processor. Add a good grind of black pepper and whizz with the food processor. Remove the kippers from the bag and add to the ...
From foodieexplorers.co.uk
From foodieexplorers.co.uk
SCOTTISH KIPPER PATE RECIPE - EASY RECIPES
Scottish Kipper Pate 2 pounds (900 g) undyed kipper fillets 2 garlic cloves, finely chopped 1/4 cup olive oil 6 Tablespoons light cream Salt and pepper to taste Lemon slices, to garnish Oatcakes or crackers, to serve Place the kippers in a large skillet or fish poacher and add cold water to just cover.
From recipegoulash.cc
From recipegoulash.cc
DEVEREAU'S | RECIPIES | KIPPER PATE
Place each fillet onto a chopping board, cut into 5cm (2″) slices and transfer into a serving dish. Pour over the lime juice and arrange the slices of lemon between the Kippers. Add the onion, peppercorns and sugar. Spoon over the oil, cover and refrigerate for twenty-four hours. Serve as part of a buffet and washed down with a glass of ...
From isleofmankippers.com
From isleofmankippers.com
SCOTTISH KIPPER PATE - CHAMPSDIET.COM
KIPPER KEDGEREE RECIPE - BBC FOOD
Place the kipper meat into a bowl and set aside. Meanwhile, heat a deep frying pan with a lid until hot then add the butter. Once the butter has melted, add the onions and fry for 3-4 minutes ...
From bbc.co.uk
From bbc.co.uk
KIPPER PâTé | SAVEUR
2002-09-03 Lay kippers out in a single layer, skin side down, on a baking sheet and bake until pliable and just warmed through, 6–8 minutes. Remove flesh from bones, gently flaking fish to remove very soft ...
From saveur.com
From saveur.com
WHISKEY RECIPES – KIPPER & SCOTCH WHISKY PATE
2009-05-07 Grill kippers 6-7 mins either side. When cool skin& and remove bones. Put in liquidiser with softened butter. Add lemon juice, whisky and black pepper and whisk to a smooth paste, Add cream worcestershire and tobasco and whisk briefly to mix. Transfer to small ramekins and cover with a thin layer of clarified butter.
From whiskyboys.com
From whiskyboys.com
KIPPER PâTé FROM THE TIMES CALENDAR COOKBOOK BY KATIE STEWART
Simmer the kipper fillets in the bag as directed. When cool enough to handle, discard the skin from the fillets. Mash or pound the kipper flesh along with the juices from the bag. Cream the butter until soft and beat in the kipper flesh. Season to taste with just a little salt, plenty of pepper and a squeeze of lemon juice to sharpen the flavour.
From app.ckbk.com
From app.ckbk.com
KIPPER RECIPES - BBC FOOD
More kipper recipes. Kipper, spinach, bacon and new potato salad by Brian Turner. Main course. Pan-fried scallops with kipper velouté and sea vegetables by Anna Haugh. Starters & nibbles. Kippers ...
From bbc.co.uk
From bbc.co.uk
KIPPER PATE | DANSON PARK
Easy to do recipe below with a link. Poach Kipper fillets in milk and butter. When done remove any black skin. Melt gelatin in cold water. Put fillets / HOT milk from poaching, gelatin, hot bechamel sauce / onions in blender and blend till smooth. Add all other ingredients, blend and pour into molds. Refrigerate till set then tip onto plate or ...
From dansonpark.com
From dansonpark.com
KIPPER PâTé - ASDA GOOD LIVING
2015-09-21 Boil the kippers in their bags for 14 minutes. Leave in the bags to cool. 2. Tip the kippers into a bowl and remove as much skin as possible. Don't worry if some is left - it will blend into the pâté. Flake with a fork. 3. Add the soft cheese, horseradish, lemon juice and a pinch of cayenne (optional). Whizz together with a hand-held blender ...
From asda.com
From asda.com
KEDGEREE WITH KIPPERS | RECIPES | DELIA ONLINE
2022-07-11 Serves 1. Lay the kipper in a shallow dish and pour a generous ½ pint (275 ml) of boiling water over it to cover it, then leave on one side for 5 minutes: after that, drain (reserving the water) and flake the fish, discarding the skin, head and bones. Now strain 5 fl oz (150 ml) of the reserved water into a jug and keep it on one side.
From deliaonline.com
From deliaonline.com
SCOTTISH KIPPER PATE RECIPE - FOOD.COM | RECIPE | RECIPES, PATE …
Jan 23, 2013 - Easy to make in 30 minutes.Freezes well. Serves 4 as starter or appetizer
From pinterest.ca
From pinterest.ca
SCOTTISH KIPPER PATE RECIPE - FOOD.COM
Nov 16, 2016 - Easy to make in 30 minutes.Freezes well. Serves 4 as starter or appetizer
From pinterest.nz
From pinterest.nz
KIPPER PATE RECIPE - COOKITSIMPLY.COM
2021-11-13 Melt a knob of butter in a frying pan. Add the kipper fillets and cook gently for 10 minutes or until the fish is soft. Remove the fillets from the pan and allow to cool slightly, then remove the skin and any large bones. Put the kipper flesh in a bowl and mash with a fork. Beat in the cream cheese with a wooden spoon or pound it with a pestle.
From cookitsimply.com
From cookitsimply.com
KIPPER - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Kipper recipes. 1. Kipper pâté . Give pâté a twist by blending kippers with a punchy mix of horseradish, lemon, spinach and soft cheese. Slather this kipper pâté over sourdough for a satisfying dinner party starter. 2. Spiced rice with kippers & poached eggs. Sit down to this comforting kedgeree-style rice dish topped with a runny egg yolk. Kippers combine with the …
From bbcgoodfood.com
From bbcgoodfood.com
KIPPER PATE - A WEE PINCH OF SUGAR
2015-03-26 This recipe is made with 200g of flesh from one kipper and is easily scaled up. Servings: Prep Time: 2: 10 minutes: Servings: Prep Time: 2: 10 minutes: Kipper Pate. Print Recipe. This kipper pate makes an ideal starter or lunch and is delicious served with crusty bread or oatcakes. This recipe is made with 200g of flesh from one kipper and is easily …
From aweepinchofsugar.co.uk
From aweepinchofsugar.co.uk
KIPPER PATE FOR EASTER BREAKFAST – EASY COOKING
Melt the butter and water in a pan. Remove the kippers from the packaging and place in the pan. Cover with a lid and cook for about 5 min. Remove the fish from the pan and discard the skin and any bones from the kippers. Cool the fish to room temperature. Place the fish, cream cheese, lemon zest and juice, spring onion and fennel in a food ...
From my-easy-cooking.com
From my-easy-cooking.com
SCOTTISH KIPPER PATE | PATE RECIPES, RECIPES, SCOTTISH RECIPES
Sep 13, 2014 - Easy to make in 30 minutes.Freezes well. Serves 4 as starter or appetizer
From pinterest.co.uk
From pinterest.co.uk
RECIPES & NEWS – THE SCOTTISH GROCER
This smoked Kipper Pate makes a good first course with hot toast. You can also use stuffing for hard-boiled eggs, as a topping for canapés or a tasty sandwich filling with lettuce. A delicious and convenient for a quick fix of healthy fish oil at the start of the day. INGREDIENTS (serves 4) 12-oz Stonnington Seafood Kipper Fillets 150 g Creme ...
From thescottishgrocer.com
From thescottishgrocer.com
KIPPER PATE RECIPE | MYDISH
Method. Beat together the eggs, mayonnaise, pepper and worcestershire sauce. Mix in the kippers. Turn into 6 buttered ramekin dishes and bake at 200 degrees for 10 minutes.
From mydish.co.uk
From mydish.co.uk
HOT KIPPER PâTé WITH SHALLOT BUTTER SAUCE - CKBK
Method. Preheat the oven to 200°C/400°F/Gas Mark 6. To make the pâté, remove as many of the bones as possible from the kippers and skin each fillet (the skin will pull off easily). Cut the meat into small pieces along with the white fish and blend in a food processor o.
From app.ckbk.com
From app.ckbk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #very-low-carbs #appetizers #spreads #dietary #low-sodium #low-carb #low-in-something
You'll also love
