Memphis Iced Tea Recipes

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LEMON ICED TEA



Lemon Iced Tea image

This iced tea has 0 calories and 0 grams of sugar per serving compared to the sugar-sweetened version that has 80 calories and 20 grams of sugar per serving.

Provided by Food Network

Time 2h10m

Yield 4 servings (8 ounces each)

Number Of Ingredients 0

Steps:

  • Bring 4 cups of water to a boil. Remove from heat and add 4 bags of black tea. Let steep for 5 minutes, then discard bags. Stir in 3 tablespoons Truvia® natural sweetener spoonable* and 2 teaspoons lemon juice. Refrigerate until chilled and serve over ice, if desired.
  • *or 10 packets Truvia® natural sweetener

EASY ICED TEA



Easy iced tea image

Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 7

6 tea bags
2 tbsp golden caster sugar
1 tbsp runny honey , plus extra to serve
2 lemons , 1 juiced, 1 sliced
1 orange , sliced
small bunch mint , leaves picked
ice

Steps:

  • Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
  • Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
  • Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.

Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

MEMPHIS ICED TEA



Memphis Iced Tea image

From Neely's BBQ here in Memphis. Delicious! This recipe comes from their show Down Home with the Neely's! I suggest Gentleman Jack for the whiskey if you want an authentic Memphis, TN tea! :) NOTE: Please make sure you use real sweet tea, not tea with equal or sweet-n-low added to it! You must add sugar to the tea during the brewing process for authentic southern sweet tea!

Provided by SarahBeth

Categories     Beverages

Time 10m

Yield 4 drinks, 4 serving(s)

Number Of Ingredients 5

ice
4 ounces whiskey
1 (12 ounce) can club soda
sweet iced tea
lemon slice, for garnish

Steps:

  • Fill 4 tall glasses with ice cubes.
  • To each glass add 1 oz of whiskey, a spritz of soda and top with sweet iced tea. Stir to combine and garnish with a lemon slice.

CLASSIC ICED TEA



Classic Iced Tea image

Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 8 cups

Number Of Ingredients 6

6 bags black tea
8 wide strips lemon zest
8 wide strips orange zest
8 cups boiling water
Ice
Lemon and orange slices (optional)

Steps:

  • In a large pot, combine black tea, lemon and orange zest, and boiling water. Let steep 8 minutes. Remove tea bags and let cool to room temperature, about 2 hours. Serve over ice with lemon and orange slices if desired.

Nutrition Facts : Calories 7 g

TENNESSEE TEA



Tennessee Tea image

One of my favorites! Similar to a Long Island, but with Jack Daniel's!

Provided by nettie

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 fluid ounces whiskey (such as Jack Daniel's®), or to taste
1 fluid ounce triple sec
1 fluid ounce sweet and sour mix
1 fluid ounce cola, or to taste

Steps:

  • Pour the whiskey, triple sec, sweet and sour mix, and cola into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass over ice to serve.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 28.5 g, Fat 0.1 g, Sodium 3.2 mg, Sugar 27.4 g

MINTED ICED TEA



Minted Iced Tea image

This "house wine of the South" is literally drunk by the gallon during the spring and summer months here in Memphis. We add mint and simple syrup to ours, to give it the right amount of flavor and sweetness. It's a refreshing "knock-back," and can also be used as a mix for a cocktail (add a little rum or vodka).

Yield serves 8

Number Of Ingredients 5

12 cups water
10 bags tea (preferably Lipton)
1 bunch fresh mint, stems removed, leaves torn or bruised (save a few whole for garnish)
1 cup simple syrup
Lemons, for garnish

Steps:

  • Bring the water to a simmer in a large pot. Remove the pot from the heat and add the tea bags and mint. Allow the tea and mint to steep for at least 10 minutes. Strain the steeped tea into a large glass pitcher, and allow to cool completely. Stir in the simple syrup.
  • Serve the tea over ice in a chilled Mason jar, with a sprig of mint and a lemon wheel for garnish.
  • Simple syrup is just that: simple and sweet. To make 1 cup, stir together (or shake in a bottle) 1 cup of water and 1 cup of sugar until dissolved. This one-to-one ratio ensures that your iced drinks stay cool and sweet. For a richer, sweeter version of simple syrup, you can do two parts sugar to one part boiling water, stirring just until dissolved, then setting aside to cool to room temperature. If you make up a batch, you can store it in your fridge in a well-sealed jar for up to 6 months.

LONG ISLAND ICED TEA



Long Island Iced Tea image

For an absolute classic, replace the tea syrup and seltzer with 1/2 cup cola.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 1h20m

Yield Makes 1 drink

Number Of Ingredients 5

1/3 cup granulated sugar
4 black tea bags
1/2 ounce each gin, vodka, light rum, tequila, and triple sec
1 ounce fresh lemon juice, plus very thinly sliced lemon rounds for serving
1/4 cup seltzer

Steps:

  • Bring sugar and 1/2 cup water to a simmer in a pot, stirring until sugar is dissolved. Remove from heat; add tea bags and let steep 10 minutes. Remove and discard bags; let cool completely. Refrigerate 1 hour or up to 1 week.
  • For each cocktail, fill a tall glass with ice. Add 2 ounces tea syrup, the alcohols, lemon juice and seltzer. Stir. Garnish with a lemon round; serve immediately.

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