PEPPERMINT EGGNOG PUNCH
This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Provided by NJMOM
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g
PEPPERMINT EGGNOG PUNCH
With peppermint ice cream, this is almost more of a dessert than a beverage! -Marjorie Jane Watkins, Eugene, Oregon
Provided by Taste of Home
Time 15m
Yield 9 cups.
Number Of Ingredients 5
Steps:
- Set aside a few scoops of ice cream to use as a garnish. Place the remaining ice cream in a large punch bowl; stir in the eggnog and rum or extract if desired. Add carbonated water. Top with reserved ice cream scoops. Serve with candy canes if desired. Serve immediately.
Nutrition Facts : Calories 167 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.
EGGNOG PUNCH II
Great drink for your Christmas parties. Very sweet.
Provided by bengerut
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- Whisk the ice cream and cherry soda together in a punch bowl until smooth. Stir in the eggnog, and whisk until foamy.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 12.6 g, Cholesterol 29.8 mg, Fat 4.4 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 36.4 mg, Sugar 9.8 g
PEPPERMINT EGGNOG
Serve this virgin peppermint eggnog, jazzed up with peppermint extract, in candy-rimmed mugs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 cups
Number Of Ingredients 12
Steps:
- Prepare an ice-water bath; set aside. Whisk together eggs, egg yolks, sugar, salt, and the extracts in large saucepan over medium-low heat until combined. Pour in milk in a slow, steady stream, whisking until fully incorporated. Raise heat to medium. Cook, whisking constantly, until mixture registers 160 degrees on an instant-read thermometer and is thick enough to coat the back of a spoon, 30 to 35 minutes.
- Pour milk mixture through a fine sieve into a medium bowl. Set bowl in ice-water bath; let mixture cool completely. Transfer custard to an airtight container, and refrigerate at least 4 hours or up to overnight.
- Process candy canes in a food processor until finely crushed. Sift in a strainer to discard dust. Transfer to a shallow dish.
- Melt chocolate in a heatproof bowl set over a pan of simmering water. Let cool 5 minutes. Dip rim of each cup into melted chocolate, then crushed peppermint. Refrigerate until set, about 5 minutes.
- Remove custard from refrigerator; set aside. Put cream into the bowl of an electric mixer fitted with the whisk attachment; mix on medium speed until stiff peaks form. Fold into cold custard until combined. Fill cups with eggnog. Sprinkle with crushed peppermint, and garnish with peppermint sticks; serve.
PEPPERMINT NOG PUNCH
Make and share this Peppermint Nog Punch recipe from Food.com.
Provided by Jim W
Categories Punch Beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- STIR eggnog,soda, and ice cream in punch bowl.
- when serving either place a candy cane in the cup, or sprinkle with crushed peppermint.
Nutrition Facts : Calories 1371.6, Fat 76, SaturatedFat 45.1, Cholesterol 599.4, Sodium 747.5, Carbohydrate 137.6, Sugar 85.5, Protein 38.7
CREAMY PEPPERMINT PUNCH
Almost too pretty to drink, Creamy Peppermint Punch is a real crowd-pleaser. Serve it in a punch bowl and guests can help themselves, so you're free to mingle. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Time 10m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 4
Steps:
- If desired, moisten the rims of punch glasses with water. Sprinkle crushed peppermint candies on a plate; dip rims in candies. Set glasses aside., Just before serving, combine ice cream, club soda and eggnog in a 4-qt. punch bowl. Serve in prepared glasses.
Nutrition Facts : Calories 226 calories, Fat 12g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 97mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 4g protein.
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